Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful and creamy dish that comes together effortlessly in your slow cooker. With just under 10 minutes of prep time, this soup is perfect for cozy dinners, family gatherings, or meal prepping for the week. The rich flavors of corn, spices, and chicken come together to create an unforgettable experience, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time and the use of a slow cooker, this recipe is perfect for busy days.
• Rich Flavor: The combination of spices and creamy ingredients creates a comforting soup bursting with flavor.
• Versatile Ingredients: Customize your soup by adding more vegetables or switching out proteins to suit your taste preferences.
• Perfect for Any Meal: Enjoy as a hearty main course or serve as a starter at your next gathering.
• Family-Friendly: This dish is enjoyable for both kids and adults, making it great for family dinners.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools needed for preparing Slow Cooker Mexican Street Corn Soup. Having the right equipment will save you time and ensure the best results.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Cutting board
• Sharp knife
• Serving spoon

Importance of Each Tool

• Slow cooker: Allows you to cook meals effortlessly over several hours while developing deep flavors.
• Large sauté pan: Ideal for quickly cooking vegetables and spices to enhance their flavors before adding them to the slow cooker.

Ingredients

To create this flavorful Slow Cooker Mexican Street Corn Soup, you’ll need the following ingredients:

For the Vegetables and Spices:

• 1 white onion, ((diced))
• 1 poblano pepper or jalapeno pepper, ((diced))
• 2 cloves garlic, ((diced or minced))
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil

For the Soup Base:

• 2 cups frozen corn
• 2 med russet potatoes, ((peeled and diced))
• 1 chipotle pepper in adobo sauce, ((diced))
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth

For Creaminess and Garnish:

• 8 oz cream cheese or creme fraiche
• 6 slices of Turkey Bacon
• 2 limes, ((optional for garnish))
• cilantro, ((optional for garnish))
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Prepare the Vegetables

1. Heat a large sauté pan over medium heat.
2. Add the oil once hot, then sauté the onion, pepper, and garlic until softened (about 3 minutes).
3. Stir in chili powder and cumin; cook for another few minutes before transferring everything to your slow cooker.

Step 2: Combine Ingredients in Slow Cooker

1. Add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth to the slow cooker.
2. Stir well to combine all ingredients evenly.
3. Cook on low for 6–8 hours until chicken is cooked through.

Step 3: Finish Cooking

1. In the last 30 minutes of cooking time, stir in cream cheese or crème fraîche until melted and combined.
2. Cook Turkey Bacon on the stovetop or oven until crispy.

Step 4: Serve Your Soup

1. Ladle hot soup into bowls.
2. Top with crumbled Turkey Bacon, cotija cheese, fresh lime juice, and cilantro if desired.
3. Adjust seasoning with salt and pepper to taste before serving.

Now you have a delicious bowl of Slow Cooker Mexican Street Corn Soup ready to enjoy! This recipe is sure to become a favorite among friends and family alike.

How to Serve Slow Cooker Mexican Street Corn Soup

Serving Slow Cooker Mexican Street Corn Soup is all about enhancing its creamy goodness and flavor. Here are some delightful serving suggestions to elevate your meal.

Top with Fresh Ingredients

• Lime Wedges: Squeeze fresh lime juice over the soup for a zesty kick.
• Cilantro: Sprinkle fresh cilantro on top for an aromatic touch.
• Crumbled Cotija Cheese: Add a sprinkle of cotija cheese for creaminess and flavor.

Pair with Crunchy Toppings

• Crushed Tortilla Chips: For an added crunch, serve with tortilla chips on the side.
• Avocado Slices: Creamy avocado complements the soup beautifully.
• Turkey Bacon Crumbles: Top your soup with crispy Turkey Bacon for extra texture.

Serve with Bread or Rolls

• Crusty Bread: A slice of crusty bread is perfect for dipping into the soup.
• Cornbread Muffins: Sweet cornbread muffins pair well with the savory flavors of the soup.

How to Perfect Slow Cooker Mexican Street Corn Soup

To make your Slow Cooker Mexican Street Corn Soup even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor; opt for fresh corn when in season.
• Adjust Spice Levels: Adjust chili powder and chipotle according to your heat preference.
• Cook Low and Slow: Allowing the soup to cook on low for the full duration brings out richer flavors.
• Blend for Smoothness: For a creamier texture, blend part of the soup before adding cream cheese.
• Experiment with Cheese: Try different cheeses like feta or Monterey Jack for unique flavors.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pairing side dishes with your Slow Cooker Mexican Street Corn Soup can create a complete meal experience. Here are some excellent options.

1. Guacamole: Creamy avocado dip adds richness and pairs well with corn flavors.
2. Mexican Rice: Fluffy rice seasoned with spices complements the soup nicely.
3. Chili Lime Roasted Veggies: A mix of roasted vegetables seasoned with chili and lime adds freshness.
4. Quesadillas: Cheesy quesadillas are perfect for dipping into the flavorful soup.
5. Black Bean Salad: A refreshing salad brings protein and balances the richness of the soup.
6. Stuffed Peppers: Bell peppers stuffed with quinoa or rice offer a hearty side option.
7. Jicama Slaw: A crunchy jicama slaw adds texture and a crisp bite to your meal.
8. Sweet Potato Fries: These sweet and savory fries provide a delightful contrast to the creamy soup.

Common Mistakes to Avoid

Cooking Slow Cooker Mexican Street Corn Soup is easy, but there are some common mistakes that can affect the outcome. Here are a few to watch out for:

• Skipping the Sauté Step: Not sautéing the onions and peppers can lead to a lack of flavor in your soup. Always take a few minutes to caramelize them before adding to the slow cooker.
• Using Fresh Corn Only: While fresh corn is delicious, using frozen corn can save time and still provide great flavor. Don’t hesitate to use frozen corn for convenience.
• Ignoring Seasoning Adjustments: Since chicken broth varies in saltiness, be sure to taste your soup before serving. Adjust seasoning as needed for the best flavor.
• Overcooking Potatoes: Dicing potatoes too small can cause them to become mushy. Aim for even-sized chunks to ensure they cook properly without losing texture.
• Not Adding Cream Cheese at the Right Time: Adding cream cheese too early can cause it to break down. Stir it in during the last 30 minutes of cooking for perfect creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing Slow Cooker Mexican Street Corn Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat your oven to 350°F (175°C). Place soup in an oven-safe dish and heat until warmed through, about 20-25 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring in between, until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, which should take about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Mexican Street Corn Soup.

Can I use other types of meat?

You can definitely substitute chicken with turkey or beef if you prefer! Just ensure they’re cooked thoroughly before serving.

How spicy is this Slow Cooker Mexican Street Corn Soup?

The spice level can be adjusted depending on your preference. You can reduce or omit the chipotle pepper if you prefer a milder soup.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free since it does not include any gluten-containing ingredients.

Can I customize the toppings?

Absolutely! Feel free to add other toppings like avocado slices, jalapeños, or different types of cheese based on your taste preferences.

How do I make it vegan?

To make this soup vegan, replace chicken with chickpeas or tofu and use plant-based cream cheese instead of regular cream cheese.

Final Thoughts

Slow Cooker Mexican Street Corn Soup is creamy, flavorful, and perfect for any occasion. Its versatility allows you to customize ingredients and toppings according to your taste. Give this recipe a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Mexican Street Corn Soup

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Experience the comforting flavors of Slow Cooker Mexican Street Corn Soup—a creamy, hearty dish that’s perfect for any occasion. This delightful soup combines sweet corn, tender chicken, and a medley of spices, all simmered to perfection in your slow cooker. With just under 10 minutes of prep time, this recipe is an excellent choice for family dinners or meal prepping for the week ahead. Customize it with your favorite veggies or toppings to make it uniquely yours. Enjoy a bowl of this rich and delicious soup that brings warmth and satisfaction to your table.

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Ingredients

Scale 1x2x3x

• 1 white onion, diced
• 1 poblano pepper or jalapeno pepper, diced
• 2 cloves garlic, minced
• 2 tsp chili powder
• 2 tsp cumin
• 6 cups chicken broth
• 2 cups frozen corn
• 1 lb chicken breast
• 8 oz cream cheese or crème fraîche
• 2 med russet potatoes, peeled and diced
• 1 chipotle pepper in adobo sauce, diced
• 2 tbsp adobo sauce
• 1 tbsp olive oil or avocado oil

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Instructions

1. In a large sauté pan over medium heat, add oil and sauté the onion, pepper, and garlic until softened (about 3 minutes). Stir in chili powder and cumin before transferring to the slow cooker.
2. Add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth into the slow cooker; stir well.
3. Cook on low for 6–8 hours until the chicken is fully cooked.
4. In the last 30 minutes of cooking, stir in cream cheese until melted.
5. Serve hot with your choice of toppings like crumbled turkey bacon or cotija cheese.

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 70mg