Description
Experience the comforting flavors of Slow Cooker Mexican Street Corn Soup—a creamy, hearty dish that’s perfect for any occasion. This delightful soup combines sweet corn, tender chicken, and a medley of spices, all simmered to perfection in your slow cooker. With just under 10 minutes of prep time, this recipe is an excellent choice for family dinners or meal prepping for the week ahead. Customize it with your favorite veggies or toppings to make it uniquely yours. Enjoy a bowl of this rich and delicious soup that brings warmth and satisfaction to your table.
Ingredients
Scale
- 1 white onion, diced
- 1 poblano pepper or jalapeno pepper, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 2 tsp cumin
- 6 cups chicken broth
- 2 cups frozen corn
- 1 lb chicken breast
- 8 oz cream cheese or crème fraîche
- 2 med russet potatoes, peeled and diced
- 1 chipotle pepper in adobo sauce, diced
- 2 tbsp adobo sauce
- 1 tbsp olive oil or avocado oil
Instructions
- In a large sauté pan over medium heat, add oil and sauté the onion, pepper, and garlic until softened (about 3 minutes). Stir in chili powder and cumin before transferring to the slow cooker.
- Add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth into the slow cooker; stir well.
- Cook on low for 6–8 hours until the chicken is fully cooked.
- In the last 30 minutes of cooking, stir in cream cheese until melted.
- Serve hot with your choice of toppings like crumbled turkey bacon or cotija cheese.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg