Description
Slow Cooker Mongolian Beef is a delightful dish that brings authentic Asian flavors to your home kitchen with minimal effort. This easy crockpot recipe features tender flank steak simmered in a rich, sweet-savory sauce made from soy sauce, garlic, ginger, and brown sugar. Perfect for busy weeknights or gatherings, this dish can be served over rice or noodles, making it a versatile and satisfying meal that everyone will love.
Ingredients
Scale
- 1 1/2 pounds flank steak (thinly sliced)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Instructions
- Toss the flank steak in cornstarch until evenly coated.
- Place the coated steak into the slow cooker and add toasted sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
- Just before serving, stir in chopped green onions and enjoy over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 368
- Sugar: 12g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg