Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is a delightful option for busy weeknights or family gatherings. With its rich garlic Parmesan sauce, this dish offers a comforting blend of flavors that will please everyone at the table. It’s not only quick to prepare but also versatile enough for various occasions, making it a go-to recipe for any home cook.

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything in the slow cooker and let it do the work while you relax or tackle other tasks.
• Rich Flavor: The creamy Parmesan garlic sauce infuses the chicken and potatoes, creating a hearty meal that’s bursting with flavor.
• Family-Friendly: Everyone loves cheesy comfort food, making this dish perfect for family dinners or gatherings with friends.
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand, making it adaptable for different tastes.
• Great Leftovers: This recipe makes plenty, so you’ll love having leftovers for lunch or dinner the next day.

Tools and Preparation

To create this delicious slow cooker meal, you’ll need some essential tools. Having the right equipment makes preparation easier and ensures your dish turns out perfectly every time.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Slow cooker: This is the heart of the recipe, allowing for effortless cooking while developing deep flavors.
• Mixing bowl: Perfect for whisking sauces together without making a mess.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.
• Cutting board & Chef’s knife: Essential for chopping potatoes and prepping chicken quickly and safely.

Ingredients

For the Potatoes

• 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

For the Chicken

• 2 pounds skinless, boneless chicken breasts
• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock

For Topping

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Potatoes

Combine potatoes, olive oil, kosher salt, ground black pepper, and paprika in the bottom of a slow cooker. Stir until well coated.

Step 2: Add Chicken

Place chicken pieces on top of the seasoned potatoes. Sprinkle with remaining salt and pepper.

Step 3: Mix Sauce

In a mixing bowl, whisk together the creamy Parmesan garlic sauce and water (or chicken stock) until well combined.

Step 4: Combine All Ingredients

Pour the sauce mixture over the chicken and potatoes in the slow cooker. Ensure everything is evenly covered.

Step 5: Cooking Time

Cook on High for 4 hours or on Low for 6 hours. Check that both the chicken is cooked through and potatoes are tender.

Step 6: Add Cheese

During the last 20 minutes of cooking, add shredded mozzarella cheese and grated Parmesan cheese (if using). Cover and continue to cook until cheese is melted.

Step 7: Serve

Sprinkle with chopped fresh parsley before serving to add color and freshness. Enjoy your flavorful meal!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

This delicious slow cooker Parmesan garlic chicken and potatoes can be enjoyed in various ways that enhance its flavor and presentation. Whether you’re hosting a family dinner or enjoying a quiet night in, here are some serving suggestions to elevate your meal.

With a Fresh Garden Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing contrast to the rich flavors of the dish.

Over Rice or Quinoa

• Serving the chicken and potatoes over rice or quinoa creates a hearty meal that’s also gluten-free. The grains soak up the savory sauce beautifully.

With Steamed Vegetables

• Pairing your meal with steamed vegetables like broccoli or green beans brings color and nutrition to your plate, making for a well-rounded dinner.

In Tacos or Wraps

• For a fun twist, shred the chicken and serve it in warm tortillas with toppings like lettuce, cheese, and salsa for tasty tacos.

As Leftovers for Lunch

• This dish reheats well, making it a perfect leftover option for lunch. Just add some fresh herbs or extra cheese for an easy midday meal.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

With just a few simple tips, you can ensure that your slow cooker Parmesan garlic chicken and potatoes turns out perfectly every time.

• Use fresh ingredients: Fresh garlic and high-quality Parmesan will enhance the flavor of your dish significantly.
• Cut potatoes evenly: Ensure that potato chunks are cut to similar sizes for even cooking throughout the slow cooker.
• Don’t skip the browning: For added depth of flavor, consider browning the chicken in olive oil before adding it to the slow cooker.
• Adjust seasoning: Taste your sauce before serving; feel free to adjust the salt or pepper according to your preference.
• Add vegetables: Incorporate vegetables like carrots or bell peppers into the slow cooker for added nutrition and flavor.
• Let it rest: Allow the dish to sit for 10 minutes after cooking before serving. This helps meld all flavors together.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

To make your meal even more satisfying, consider pairing it with these side dishes that complement the flavors of slow cooker Parmesan garlic chicken and potatoes.

1. Garlic Bread: Perfect for soaking up any extra sauce left on your plate; it’s a classic favorite.
2. Roasted Brussels Sprouts: Tossed with olive oil and sea salt, they add a nice crunch alongside your creamy main dish.
3. Caesar Salad: A Caesar salad adds richness with its creamy dressing while balancing out the heartiness of the chicken.
4. Corn on the Cob: Sweet corn pairs beautifully with savory dishes; grill or boil it for an easy side.
5. Creamy Mashed Potatoes: If you’re craving extra comfort food, serve this alongside mashed potatoes drizzled with gravy.
6. Coleslaw: The crunch from coleslaw offers a nice contrast to the soft textures of chicken and potatoes while adding freshness.

Common Mistakes to Avoid

Slow Cooker Parmesan Garlic Chicken and Potatoes is a delicious and easy dish, but there are common pitfalls to avoid to ensure perfect results.

• Using the wrong potatoes: Not all potatoes are created equal. Stick to starchy types like Russet or Yukon Gold for the best texture.
• Overcrowding the slow cooker: Packing too much food can lead to uneven cooking. Make sure there’s enough space for steam to circulate.
• Skipping the seasoning: Under-seasoned chicken can be bland. Don’t forget to properly season both the chicken and potatoes before cooking.
• Not checking doneness: Always check that the chicken is fully cooked before serving. Use a meat thermometer; it should read 165°F (75°C).
• Adding cheese too early: Adding mozzarella and Parmesan at the start can cause them to become rubbery. Wait until the last 20 minutes of cooking for best results.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to keep it fresh.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• • Duration: Can be frozen for up to 3 months.
• • Containers: Use freezer-safe containers or bags, removing as much air as possible.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven: Preheat oven to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe dish, covering loosely. Microwave in intervals of 1-2 minutes until hot.
• Stovetop: Reheat gently in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Parmesan Garlic Chicken and Potatoes.

Can I use other meats?

Yes! You can substitute chicken with turkey or beef if desired, adjusting cooking times accordingly.

How can I customize Slow Cooker Parmesan Garlic Chicken and Potatoes?

Feel free to add vegetables like carrots or green beans for added nutrition and flavor.

What can I serve with this dish?

This dish pairs well with a simple side salad or crusty bread to soak up the sauce.

How do I know when my chicken is done?

The internal temperature should reach 165°F (75°C). A meat thermometer is your best tool for this.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is not only comforting but also incredibly versatile. You can customize it with different spices or veggies according to your taste. Give it a try, and enjoy a meal that brings family together!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Parmesan Garlic Chicken and Potatoes

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves 6

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Description

Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful one-pot meal that’s perfect for busy weeknights or family gatherings. This comforting dish features tender chicken breasts and hearty potatoes enveloped in a creamy garlic Parmesan sauce that guarantees satisfaction with every bite. Simply combine the ingredients in your slow cooker, and let it work its magic while you enjoy some well-deserved downtime. The recipe is not only easy to prepare but also allows for ingredient swaps based on what you have at home, making it a flexible choice for any meal occasion. With leftovers that reheat beautifully, this dish is sure to become a staple in your dinner rotation.

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Ingredients

Scale 1x2x3x

• 2 pounds skinless, boneless chicken breasts
• 2 pounds potatoes, cut into chunks
• 1 cup creamy Parmesan garlic sauce
• 2 cups shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/2 cup water or chicken stock
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley (optional)

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Instructions

1. In your slow cooker, combine potatoes with olive oil, salt, pepper, and paprika.
2. Place chicken on top of the seasoned potatoes and sprinkle with remaining salt and pepper.
3. In a mixing bowl, whisk together the creamy Parmesan garlic sauce and water (or chicken stock).
4. Pour the sauce mixture over the chicken and potatoes in the slow cooker.
5. Cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
6. Add shredded mozzarella cheese during the last 20 minutes of cooking.
7. Sprinkle with chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 4 hours (High) or 6 hours (Low)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 90mg