Description
Indulge in the ultimate comfort food with this Slow Cooker Spinach Artichoke Dip, a creamy and flavorful appetizer that’s perfect for any gathering. This easy-to-make dip combines fresh spinach and artichokes with a luscious blend of cream cheese, sour cream, and mozzarella, creating a rich texture that will leave your guests coming back for more. Whether you’re hosting a game night or enjoying a cozy evening at home, this dip is sure to impress. Serve it warm with an array of dippers like veggies, chips, or crusty bread for a delightful culinary experience that’s as satisfying as it is simple.
Ingredients
Scale
- 10 ounces fresh baby spinach
- 13 ounces quartered artichoke hearts
- 8 ounces low-fat cream cheese
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely chopped onion
- 4 cloves garlic, minced
- Black pepper and fine sea salt to taste
Instructions
- In a mixing bowl, combine all ingredients until well mixed.
- Transfer the mixture to the slow cooker and cover.
- Cook on low for 2-3 hours or high for 1 hour until the cheeses are fully melted.
- Stir well before serving; adjust seasoning if necessary.
- Serve warm with your choice of dippers like tortilla chips, pita bread, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg