Description
Indulge in the warming embrace of Smoky Masala Chai, a delightful blend of smoky black tea and aromatic spices. Perfect for chilly autumn and winter days, this cozy drink delivers bold flavors that comfort the soul. Whether you’re hosting friends or enjoying a quiet evening at home, Smoky Masala Chai is versatile enough to suit any occasion. Customize it with your choice of milk and sweetness to create a personalized experience that will surely brighten your day.
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea (or 2 tea bags)
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods (slightly crushed)
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (to taste)
- 1 star anise (optional)
Instructions
- In a small pot, bring 2 cups of water to a boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Add the smoky black tea to the pot and steep for 3-4 minutes.
- Stir in milk and brown sugar; simmer on low heat for another 3-4 minutes.
- Remove from heat, strain into mugs, and enjoy your warm Smoky Masala Chai!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg