Smothered beef Chop Scalloped Potato Casserole

A delicious and comforting dish, Smothered beef Chop Scalloped Potato Casserole is perfect for family dinners or special occasions. This recipe combines tender beef chops with creamy, cheesy scalloped potatoes, making it both hearty and satisfying. With its rich flavors and homestyle appeal, this casserole stands out as a memorable meal that everyone will love.

Why You’ll Love This Recipe

• Hearty and Filling: This casserole offers a robust combination of beef and potatoes, ensuring everyone leaves the table satisfied.
• Simple Ingredients: You’ll find that most ingredients are pantry staples, making it easy to whip up for any occasion.
• Versatile Meal: Perfect for weeknight dinners or holiday gatherings, this dish adapts well to various settings.
• Creamy Cheese Sauce: The homemade cheese sauce elevates the dish, providing a rich flavor that complements the beef perfectly.
• Easy to Prepare: With straightforward steps, even novice cooks can create this comforting favorite without hassle.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to streamline your efforts. Using the right equipment makes all the difference in achieving delicious results.

Essential Tools and Equipment

• Skillet
• Baking dish
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for browning the beef chops and sautéing the onions to develop deep flavors.
• Baking Dish: A sturdy baking dish ensures even cooking and proper layering of ingredients for optimal results.
• Whisk: Essential for creating a smooth cheese sauce without lumps, ensuring a creamy texture throughout.

Ingredients

For the Beef Chops

• 6 boneless beef chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

For the Casserole

• 2 tbsp olive oil
• 4 cups thinly sliced potatoes
• 1 small onion thinly sliced
• 2 cups shredded cheddar cheese divided

For the Cheese Sauce

• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp butter

For Garnish (Optional)

• Fresh parsley chopped

How to Make Smothered beef Chop Scalloped Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking.

Step 2: Season the Beef Chops

Season each beef chop with salt, black pepper, garlic powder, and onion powder evenly on both sides.

Step 3: Brown the Beef Chops

In a large skillet:
1. Heat olive oil over medium-high heat.
2. Add seasoned beef chops.
3. Brown them for about 3-4 minutes on each side until golden brown.
4. Remove from skillet and set aside.

Step 4: Sauté Onions

In the same skillet:
1. Melt butter over medium heat.
2. Add sliced onions and cook until soft and translucent (about 5 minutes).

Step 5: Make the Cheese Sauce

1. Sprinkle flour over softened onions.
2. Stir continuously until lightly browned (about 2 minutes).
3. Gradually whisk in milk and chicken broth until smooth; continue whisking until thickened (about 5 minutes).
4. Stir in dried thyme, paprika, and 1 cup of shredded cheddar cheese until melted.

Step 6: Assemble the Casserole

1. Grease a large baking dish.
2. Layer half of the sliced potatoes on the bottom, slightly overlapping.
3. Pour half of the cheese sauce over these potatoes.
4. Place browned beef chops over potatoes followed by remaining potatoes on top.

Step 7: Add Remaining Sauce

Pour remaining cheese sauce over top layer of potatoes and sprinkle remaining cheddar cheese.

Step 8: Bake

Cover with aluminum foil:
1. Bake for 45 minutes at 375°F (190°C).
2. Remove foil; bake for an additional 15 minutes until top is golden brown and bubbly.

Step 9: Rest Before Serving

Allow casserole to rest for at least 10 minutes before serving. Garnish with fresh parsley if desired.

This Smothered beef Chop Scalloped Potato Casserole provides a delightful balance of flavors that make it an instant favorite at any dinner table!

How to Serve Smothered beef Chop Scalloped Potato Casserole

Serving Smothered beef Chop Scalloped Potato Casserole is an opportunity to enhance its comforting nature. This hearty dish pairs beautifully with a variety of sides and garnishes, making it perfect for family dinners or gatherings.

Add Freshness with Salads

• Garden Salad – A fresh garden salad with mixed greens, tomatoes, and cucumbers adds a crisp contrast to the richness of the casserole.
• Coleslaw – Creamy or vinegar-based coleslaw provides a tangy crunch that complements the smooth potatoes and tender beef.
• Caesar Salad – A classic Caesar salad with romaine lettuce, croutons, and Parmesan can elevate the meal while adding more texture.

Garnish for Flavor

• Fresh Parsley – Chopped parsley not only brightens the dish but also adds a hint of freshness when sprinkled on top before serving.
• Grated Cheese – Extra cheddar cheese can be melted on top right before serving for an indulgent finish.

Bread Options

• Garlic Bread – Crispy garlic bread is perfect for soaking up any remaining cheese sauce and adds a delightful crunch.
• Dinner Rolls – Soft dinner rolls are always a hit and provide a comforting side that pairs well with the casserole.

How to Perfect Smothered beef Chop Scalloped Potato Casserole

To ensure your Smothered beef Chop Scalloped Potato Casserole turns out perfectly every time, consider these tips.

• Use Fresh Ingredients – Fresh potatoes and quality beef will enhance the flavor and texture of your casserole.
• Slice Potatoes Evenly – Ensure all potato slices are uniform in thickness to promote even cooking throughout the dish.
• Don’t Rush Browning the Beef – Taking your time to brown the beef chops properly adds depth of flavor that enhances the overall dish.
• Thicken Sauce Correctly – Whisking continuously while adding milk helps create a smooth, creamy sauce without lumps.
• Rest Before Serving – Allowing the casserole to rest after baking helps set layers, making it easier to serve without falling apart.
• Experiment with Seasonings – Feel free to adjust seasonings like thyme or paprika according to your taste preferences for a personalized touch.

Best Side Dishes for Smothered beef Chop Scalloped Potato Casserole

Pairing side dishes with your Smothered beef Chop Scalloped Potato Casserole can enhance your meal experience. Here are some great options:

1. Steamed Broccoli – Bright green steamed broccoli adds color and nutrition while balancing the richness of the casserole.
2. Roasted Carrots – Sweet roasted carrots provide a caramelized flavor that complements the savory aspects of the dish.
3. Garlic Mashed Cauliflower – A lighter alternative to mashed potatoes, this side adds creaminess without overwhelming heaviness.
4. Sautéed Green Beans – Crisp-tender green beans sautéed in olive oil bring a fresh crunch that contrasts nicely with soft potatoes.
5. Quinoa Salad – A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing offers a refreshing side option rich in protein.
6. Corn on the Cob – Sweet corn on the cob is always a favorite, bringing sweetness that pairs wonderfully with savory flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Smothered beef Chop Scalloped Potato Casserole to perfection.

• Skipping the seasoning: Not seasoning the beef chops adequately can lead to bland flavors. Always use salt, pepper, and spices to enhance the taste.
• Not browning the beef chops: Failing to brown the beef can result in a lack of depth in flavor. Ensure you achieve a golden crust for added richness.
• Layering improperly: Overcrowding the layers can lead to uneven cooking. Follow the layering process closely for consistent results.
• Ignoring cooking times: Not adhering to baking times may result in undercooked potatoes. Use a fork to check for tenderness; adjust time as needed.
• Rushing the resting phase: Cutting into the casserole too soon can cause it to fall apart. Allow it to rest for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the casserole to cool completely before sealing.

Freezing Smothered beef Chop Scalloped Potato Casserole

• Freeze in a tightly sealed freezer-safe container for up to 3 months.
• Label with the date for easy identification later.

Reheating Smothered beef Chop Scalloped Potato Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Warm individual portions on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Smothered beef Chop Scalloped Potato Casserole.

Can I use other meats instead of beef?

Yes, you can substitute chicken or turkey chops if desired. Adjust cooking times accordingly based on thickness.

How do I make this dish gluten-free?

To make a gluten-free version, replace all-purpose flour with a gluten-free flour blend or cornstarch.

What can I serve with Smothered beef Chop Scalloped Potato Casserole?

This casserole pairs well with a fresh salad or steamed vegetables for a balanced meal.

How do I customize my casserole?

Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.

Final Thoughts

Smothered beef Chop Scalloped Potato Casserole is not just satisfying but also versatile. You can easily customize it with your favorite ingredients, making it perfect for family dinners or gatherings. Give this recipe a try and enjoy its comforting flavors!

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Smothered Beef Chop Scalloped Potato Casserole

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• Author: Alexia
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Indulge in the heartwarming comfort of Smothered Beef Chop Scalloped Potato Casserole, a dish that perfectly marries tender beef chops with creamy, cheesy scalloped potatoes. Ideal for family dinners or special occasions, this casserole is not only hearty and satisfying but also easy to prepare. With layers of savory flavors and a rich homemade cheese sauce, it promises to be a hit on any dining table. The best part? Most ingredients are pantry staples, making it a convenient choice for busy weeknights or festive gatherings.

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Ingredients

Scale 1x2x3x

• 6 boneless beef chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• 4 cups thinly sliced potatoes
• 1 small onion thinly sliced
• 2 cups shredded cheddar cheese divided
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp butter
• Fresh parsley chopped (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Season beef chops with salt, black pepper, garlic powder, and onion powder.
3. Brown the seasoned beef in olive oil over medium-high heat for about 3-4 minutes on each side; set aside.
4. In the same skillet, sauté onions in butter until soft. Add flour and cook briefly before whisking in milk and chicken broth until thickened. Stir in thyme, paprika, and cheese until melted.
5. In a greased baking dish, layer half of the potatoes, half of the cheese sauce, and browned beef chops. Top with remaining potatoes and sauce.
6. Cover with foil and bake for 45 minutes; uncover and bake for an additional 15 minutes until golden brown.
7. Let rest for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg