Snickerdoodle Cookies

Snickerdoodle Cookies are a delightful treat that brings comfort and joy to any occasion. These soft and chewy cookies are rolled in cinnamon sugar, creating a warm, inviting flavor that everyone loves. Perfect for gatherings, holidays, or simply as an afternoon snack, this recipe ensures your cookies will be the star of the dessert table. With just the right balance of sweetness and spice, you’ll find it hard to stop at just one!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Bursting with Flavor: The combination of cinnamon and sugar creates a deliciously sweet coating that enhances the soft interior.
• Versatile Treat: Snickerdoodle Cookies are great for any occasion—whether a holiday party or a casual get-together.
• Great Texture: Achieve that signature chewy texture by following our baking tips for perfect results every time.
• Freezer Friendly: You can prepare and freeze the dough, making it easy to bake fresh cookies whenever you crave them.

Tools and Preparation

Before diving into the delicious world of Snickerdoodle Cookies, gather your tools and equipment. Proper preparation ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper or silicone mat
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Simplifies the mixing process, ensuring that your butter and sugars become light and fluffy without much effort.
• Baking sheets: Provides an even surface for baking your cookies, promoting uniform cooking for consistent results.

Ingredients

To make these mouthwatering Snickerdoodle Cookies, you will need:

• 1 cup salted butter (2 sticks, softened)
• 1 and 1/3 cup granulated sugar
• 1/3 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 and 1/4 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 and 1/2 teaspoons cream of tartar
• 1/3 cup granulated sugar
• 1 and 1/2 tablespoons cinnamon

How to Make Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare several baking sheets by lining them with parchment paper or using a silicone mat.

Step 2: Make the Dough

In a large mixing bowl or stand mixer:
1. Beat your softened butter for about two minutes until smooth. Scrape down the sides occasionally.
2. Add granulated sugar and brown sugar; continue beating for two minutes until light and fluffy with no chunks.

Step 3: Incorporate Wet Ingredients

Add in eggs and vanilla extract:
1. Beat well until combined, ensuring no lumps remain.

Step 4: Mix Dry Ingredients

Prepare your dry mixture:
1. Spoon the all-purpose flour into measuring cups without packing it down—this helps prevent dry cookies!
2. In a separate small bowl, stir together baking soda, kosher salt, and cream of tartar into the flour.

Step 5: Combine Wet & Dry Mixtures

Gently fold the dry ingredients into the wet mixture:
1. Mix until just combined; there may still be some flour streaks—do not overmix!

Step 6: Shape the Cookies

Using a cookie scoop or spoon:
1. Form dough balls about 1 to 2 inches across.

Step 7: Roll in Cinnamon Sugar

In a small bowl:
1. Combine granulated sugar with cinnamon.
2. Roll each dough ball in this mixture until fully coated.

Step 8: Bake Your Cookies

Arrange cookie dough balls on prepared baking sheets:
1. Leave about two inches between each ball.
2. Bake for approximately 9-11 minutes until edges are set but centers are shiny.

Step 9: Shape After Baking

After removing from oven:
1. Quickly push edges toward centers with a spoon to create round cookies before they harden.

Step 10: Cool Down

Allow cookies to sit on the pan for about 3-5 minutes before transferring them to a wire rack to cool completely.

Step 11: Final Cinnamon Sugar Coating

While still warm:
1. Dip each cookie back into cinnamon-sugar mix, coating both sides for maximum flavor!

Now you’re ready to enjoy your delicious Snickerdoodle Cookies! Consider sharing them (or keeping them all to yourself).

How to Serve Snickerdoodle Cookies

Snickerdoodle cookies are delightful on their own, but they can also be enjoyed in various creative ways. Here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• Pair your warm Snickerdoodle cookies with a classic glass of cold milk for a comforting treat.

Ice Cream Sandwiches

• Use two Snickerdoodles to sandwich your favorite ice cream flavor for a delicious dessert twist.

Coffee Companion

• Serve these cookies alongside a steaming cup of coffee or tea for a perfect afternoon snack.

Dessert Platter

• Arrange Snickerdoodles on a platter with other cookies and treats for a delightful dessert spread at gatherings.

Topped with Whipped Cream

• Lightly drizzle whipped cream over the cookies for an added layer of sweetness and creaminess.

Chocolate Dipping Sauce

• Serve with a side of melted chocolate for dipping, making them even more indulgent and fun!

How to Perfect Snickerdoodle Cookies

To ensure your Snickerdoodle cookies turn out soft, chewy, and flavorful, consider the following tips:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix just until ingredients combine to avoid tough cookies; overmixing can lead to dryness.

• Measure Flour Properly: Spoon flour into the measuring cup rather than scooping to prevent packing too much flour into the dough.

• Chill the Dough: If you have time, chill the dough for 30 minutes before baking to enhance flavor and texture.

• Watch Baking Time: Keep an eye on your cookies while baking; removing them when still slightly underbaked helps maintain chewiness.

Best Side Dishes for Snickerdoodle Cookies

Snickerdoodle cookies can be complemented by various side dishes that enhance their delightful flavors. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Cheese Platter: A selection of mild cheeses pairs beautifully with the cinnamon-sugar notes of Snickerdoodles.

3. Yogurt Parfait: Layer yogurt with granola and berries alongside cookies for a satisfying dessert option.

4. Nut Mix: A bowl of lightly salted nuts provides a savory contrast that works well with sweet cookies.

5. Chocolate Fondue: Set up a chocolate fondue station where guests can dip cookie pieces into warm chocolate.

6. Cinnamon-Infused Coffee: Brew coffee with cinnamon sticks or add a sprinkle of cinnamon to each cup for complementary flavors.

Common Mistakes to Avoid

Making Snickerdoodle Cookies can be a joy, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the perfect cookie.

• Using cold butter: Cold butter won’t cream well with sugar, leading to dense cookies. Always start with softened butter for light and fluffy dough.
• Overmixing the dough: Mixing too much can create tough cookies. Stop mixing as soon as all the ingredients are combined for a softer texture.
• Not measuring flour correctly: Incorrectly measured flour can lead to dry cookies. Use the spoon-and-level method to ensure precise measurement.
• Skipping the cinnamon-sugar coating: This is key for authentic Snickerdoodle flavor. Don’t forget to roll your cookies in the cinnamon-sugar mixture before baking!
• Overbaking: Overbaked cookies will become hard and dry. Keep an eye on them and take them out when they’re still slightly shiny in the middle.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Snickerdoodle Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Snickerdoodle Cookies

• Shape cookie dough into balls and roll in cinnamon-sugar before freezing.
• Store in a ziplock bag, where they’ll last for up to three months.

Reheating Snickerdoodle Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for optimal freshness.
• Microwave: Heat each cookie for about 10-15 seconds; add more time if needed but avoid overheating.
• Stovetop: Place cookies on a skillet over low heat for a few minutes, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Snickerdoodle Cookies.

What makes Snickerdoodle Cookies soft?

Snickerdoodle Cookies are soft due to the use of cream of tartar, which helps keep them chewy. Also, don’t overbake them!

Can I customize my Snickerdoodle Cookies?

Absolutely! You can add chocolate chips or nuts for extra flavor. Experiment with your favorite mix-ins!

How do I know when my Snickerdoodle Cookies are done?

Look for edges that are set but centers that remain slightly shiny. They will continue to firm up as they cool.

How should I store my leftover Snickerdoodle Cookies?

Keep them in an airtight container at room temperature or refrigerate them to maintain freshness.

Final Thoughts

These Snickerdoodle Cookies are not just delicious; they’re also versatile and easy to make! With their soft and chewy texture and delightful cinnamon-sugar coating, they’re perfect for any occasion. Don’t hesitate to try this recipe and get creative with your own mix-ins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Snickerdoodle Cookies

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful charm of Snickerdoodle Cookies, a classic treat that evokes warmth and joy with every bite. These soft, chewy cookies are enveloped in a fragrant cinnamon-sugar coating, creating a perfect balance of sweetness and spice. Ideal for any occasion—from family gatherings to cozy afternoons at home—this easy recipe allows even novice bakers to create impressive desserts. With just the right texture and flavor, these cookies will quickly become a favorite in your household. Prepare to experience cookie bliss with this simple yet satisfying recipe!

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Ingredients

Scale 1x2x3x

• 1 cup salted butter (softened)
• 1 and 1/3 cup granulated sugar
• 1/3 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 and 1/2 teaspoons cream of tartar
• 1/3 cup granulated sugar (for rolling)
• 1 and 1/2 tablespoons cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl or using a stand mixer, beat softened butter until smooth, about two minutes.
3. Add granulated sugar and brown sugar; mix until light and fluffy for another two minutes.
4. Incorporate eggs and vanilla extract, beating until well combined.
5. In a separate bowl, combine flour, baking soda, salt, and cream of tartar.
6. Gradually fold dry ingredients into the wet mixture until just combined.
7. Form dough balls about 1 to 2 inches across using a cookie scoop.
8. Roll each ball in the cinnamon-sugar mixture before placing on prepared baking sheets.
9. Bake for approximately 9-11 minutes until edges are set but centers remain shiny.
10. Cool slightly on the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg