Description
Indulge in the delightful charm of Snickerdoodle Cookies, a classic treat that evokes warmth and joy with every bite. These soft, chewy cookies are enveloped in a fragrant cinnamon-sugar coating, creating a perfect balance of sweetness and spice. Ideal for any occasion—from family gatherings to cozy afternoons at home—this easy recipe allows even novice bakers to create impressive desserts. With just the right texture and flavor, these cookies will quickly become a favorite in your household. Prepare to experience cookie bliss with this simple yet satisfying recipe!
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 and 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl or using a stand mixer, beat softened butter until smooth, about two minutes.
- Add granulated sugar and brown sugar; mix until light and fluffy for another two minutes.
- Incorporate eggs and vanilla extract, beating until well combined.
- In a separate bowl, combine flour, baking soda, salt, and cream of tartar.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Form dough balls about 1 to 2 inches across using a cookie scoop.
- Roll each ball in the cinnamon-sugar mixture before placing on prepared baking sheets.
- Bake for approximately 9-11 minutes until edges are set but centers remain shiny.
- Cool slightly on the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg