Soft Chocolate Chip Cookies Recipe

Everyone’s favorite Soft Chocolate Chip Cookies Recipe is here! These cookies are soft, moist, and generously loaded with rich chocolate chips. Perfect for any occasion, whether it’s a family gathering or a quiet night in with a book, these cookies promise to delight everyone. With no chilling required, you’ll have warm cookies ready in just minutes, showcasing their standout qualities of ease and flavor.

Why You’ll Love This Recipe

• Quick Preparation – No need to chill the dough; simply mix and bake for instant gratification.
• Soft and Chewy Texture – Each cookie comes out perfectly soft on the inside while being slightly crispy on the edges.
• Versatile Ingredients – Simple pantry staples create a classic treat that everyone loves.
• Perfect for Sharing – With 26 cookies in one batch, they’re ideal for parties or as gifts.
• Customizable – Feel free to add nuts or swap chocolate types for your personal touch.

Tools and Preparation

To make this Soft Chocolate Chip Cookies Recipe easier, having the right tools is essential. Here are some items you will need.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheets
• Parchment paper or Silpat liner
• Ice cream scoop
• Mixing bowls

Importance of Each Tool

• Stand mixer with paddle attachment – This tool ensures thorough mixing, making it easy to cream butter and sugars to perfection.
• Baking sheets – Essential for evenly baking your cookies without any sticking issues.
• Ice cream scoop – Provides uniform cookie sizes for even baking and beautiful presentation.

Ingredients

Everyone’s favorite Chocolate Chip Cookies – soft, moist and loaded with chocolate. There’s no chilling required and you’ll get perfect cookies every time.

For the Dough

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract

Dry Ingredients

• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt

Chocolate Chips

• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line your baking sheet with parchment paper or a Silpat liner to prevent sticking.

Step 2: Cream the Butters and Sugars

In the bowl of your stand mixer fitted with a paddle attachment:
1. Combine 1 cup of softened butter, 1 cup of packed light brown sugar, and 1/2 cup of granulated sugar.
2. Beat at medium/high speed for about 5 minutes until the mixture is creamy and light. Scrape down the sides of the bowl as needed.

Step 3: Add Eggs and Vanilla

Add 2 large eggs one at a time into the butter mixture:
* Beat well after each addition.
* Finally, mix in 2 teaspoons of vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together 3 cups of all-purpose flour, 1 teaspoon of salt, and sifted baking soda.
2. Gradually add this dry mixture to the creamed butter in thirds, mixing well after each addition.
3. Fold in 2 cups of semi-sweet chocolate chips.

Step 5: Form Cookie Dough Balls

Use an ice cream scoop to portion out even balls of dough (about 3 tablespoons each):
* Place them on the lined baking sheet about 2 inches apart.
* Lightly roll them with your hands and top each ball with reserved chocolate chips.

Step 6: Bake Your Cookies

Bake one cookie sheet at a time:
* Set your oven timer for about 12–15 minutes at 350˚F. We recommend checking at around 12 minutes.
* The edges should turn golden while the tops appear slightly under-baked.
Allow them to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Enjoy your delicious homemade Soft Chocolate Chip Cookies!

How to Serve Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether for an after-school snack or a dessert at a gathering, here are some fantastic serving suggestions to elevate your cookie experience.

With Milk

• A classic pairing, serve your cookies with a glass of cold milk. The creamy texture complements the softness of the cookies perfectly.

Ice Cream Sandwiches

• For a fun twist, sandwich a scoop of your favorite ice cream between two cookies. This creates a deliciously indulgent dessert that everyone will love.

Warm and Gooey

• Serve your cookies warm straight from the oven. The melted chocolate chips provide a gooey texture that makes every bite irresistible.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra treat. This light topping adds a nice contrast to the rich flavors of the cookie.

With Fresh Berries

• Pair your cookies with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cookies beautifully.

Drizzled with Chocolate Sauce

• Elevate your cookies by drizzling them with warm chocolate sauce. This adds an extra layer of decadence and enhances the chocolate flavor.

How to Perfect Soft Chocolate Chip Cookies Recipe

To achieve the perfect soft chocolate chip cookies, follow these handy tips for consistent results.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Use the spoon-and-level method to avoid excessive flour, which can lead to dry cookies.
• Don’t Overmix: Mix until just combined; overmixing can make cookies tough instead of soft.
• Monitor Baking Time: Keep an eye on baking time; removing them when they’re slightly under-baked will yield softer results.
• Cool on Baking Sheet: Let cookies cool on the baking sheet for a few minutes before transferring them to racks to maintain their softness.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

While soft chocolate chip cookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.

2. Chocolate Fondue
   Dip cookie pieces into warm chocolate fondue for an indulgent treat that satisfies any sweet tooth.

3. Yogurt Parfait
   Layer yogurt with granola and cookie crumbles for a delicious breakfast or light dessert option.

4. Coffee or Espresso
   A strong cup of coffee enhances the rich flavors in your cookies and makes for an enjoyable pairing.

5. Nut Butter Dip
   Serve almond or peanut butter as a dip alongside your cookies for added protein and flavor.

6. Ice Cream
   Vanilla or caramel ice cream serves as an excellent companion, balancing out the richness of the chocolate chips.

7. Milkshake
   Blend up a milkshake using chocolate ice cream and serve alongside your cookies for a decadent dessert experience.

8. Cheese Platter
   A selection of mild cheeses can provide an interesting savory contrast to sweet desserts like these soft chocolate chip cookies.

Common Mistakes to Avoid

Baking soft chocolate chip cookies can be tricky, but avoiding common mistakes will ensure your cookies turn out perfect.

• Overmixing the Dough: Mixing too long can lead to tough cookies. Mix until just combined to keep them soft.
• Incorrect Flour Measurement: Using too much flour makes cookies dry. Use a kitchen scale or fluff and spoon method for accurate measuring.
• Skipping the Parchment Paper: Baking directly on the sheet can lead to sticking. Always line your baking sheet for easy removal.
• Not Checking Cookie Doneness: Baking too long results in hard cookies. Remove them when edges are golden but centers look slightly under-baked.
• Using Cold Ingredients: Cold butter and eggs can affect texture. Make sure all ingredients are at room temperature before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Soft Chocolate Chip Cookies Recipe

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds for a fresh taste.
• Stovetop: Warm in a skillet over low heat for a couple of minutes until soft.

Frequently Asked Questions

Here are some common questions about making the Soft Chocolate Chip Cookies Recipe.

How do I make my cookies softer?

To achieve softer cookies, avoid overbaking and consider adding a bit more brown sugar, which retains moisture.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix in dark, milk, or even white chocolate chips, depending on your preference.

What should I do if my cookie dough is too sticky?

If your dough feels overly sticky, add a tablespoon of flour at a time until it reaches a manageable consistency.

How long does it take to bake the Soft Chocolate Chip Cookies Recipe?

It typically takes about 12-15 minutes at 350°F. Keep an eye on them to prevent overbaking!

Can I substitute butter with margarine?

Yes, you can substitute margarine; however, the flavor and texture may differ slightly from using butter.

Final Thoughts

These soft chocolate chip cookies are a delightful treat that everyone will love! Their versatility allows for various mix-ins like nuts or different chocolates. Give this recipe a try and customize it to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft Chocolate Chip Cookies

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• Author: Alexia
• Total Time: 30 minutes
• Yield: About 26 cookies 1x

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Description

Indulge in the joy of baking with this Soft Chocolate Chip Cookies Recipe that delivers deliciously moist, chewy cookies every time. Perfect for any occasion, these cookies are quick to prepare with no chilling required, allowing you to enjoy warm treats in just minutes. Each cookie features a delightful combination of soft centers and slightly crispy edges, generously studded with rich chocolate chips. Ideal for sharing or enjoying solo, this classic recipe is versatile enough to accommodate your favorite mix-ins. Whether you’re hosting a gathering or enjoying a quiet night at home, these cookies promise satisfaction in every bite.

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Ingredients

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• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined. Fold in the chocolate chips.
5. Use an ice cream scoop to form balls of dough and place them on prepared sheets about 2 inches apart.
6. Bake for 12–15 minutes until edges are golden but tops are slightly underbaked. Cool on sheets for 5 minutes before transferring to racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg