Description
Indulge in the joy of baking with this Soft Chocolate Chip Cookies Recipe that delivers deliciously moist, chewy cookies every time. Perfect for any occasion, these cookies are quick to prepare with no chilling required, allowing you to enjoy warm treats in just minutes. Each cookie features a delightful combination of soft centers and slightly crispy edges, generously studded with rich chocolate chips. Ideal for sharing or enjoying solo, this classic recipe is versatile enough to accommodate your favorite mix-ins. Whether you’re hosting a gathering or enjoying a quiet night at home, these cookies promise satisfaction in every bite.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined. Fold in the chocolate chips.
- Use an ice cream scoop to form balls of dough and place them on prepared sheets about 2 inches apart.
- Bake for 12–15 minutes until edges are golden but tops are slightly underbaked. Cool on sheets for 5 minutes before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg