Description
Indulge in the warmth and comfort of our Soothing Hangover Cure Garlic Potato Soup. This creamy, flavorful soup blends the rich essence of roasted garlic with tender potatoes, making it an ideal remedy for those chilly days or moments when you need a little revitalization. Whip it up quickly with just a few simple ingredients, and enjoy a nourishing bowl that’s not only delicious but also packed with nutrients. Perfect as a cozy meal or side dish, this garlic potato soup is sure to become a cherished favorite in your kitchen.
Ingredients
Scale
- 1 small onion, diced
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 4 large potatoes, peeled and cut into large pieces
- 1 large head roasted garlic
- 1 tbsp fresh chopped parsley
- 1/4 tsp freshly ground black pepper
- Croutons
- Grated cheese
- Chopped parsley
Instructions
- Gather all ingredients. Dice the onion and mince the garlic cloves.
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in minced garlic for an additional minute.
- Pour in vegetable broth and bring to a gentle boil. Add potato pieces and half of the salt (1/2 tsp). Reduce heat to low, cover, and simmer until potatoes are tender (approximately 20 minutes).
- Remove from heat and blend the soup until smooth using an immersion blender or by carefully transferring batches to a conventional blender.
- Stir in roasted garlic, remaining salt (1/2 tsp), black pepper, and chopped parsley.
- Serve hot with toppings such as croutons, grated cheese, and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg