Description
Soup Dumplings in Creamy Gochujang Sauce offer a delightful fusion of flavors, combining the comforting warmth of tender dumplings with a rich, spicy gochujang sauce. Perfect for cozy dinners or festive gatherings, this dish is easy to prepare and can be customized to suit your taste preferences. With just 20 minutes from start to finish, you can enjoy a meal that is both impressive and satisfying. The creamy sauce enhances the savory broth-filled dumplings, making every bite an explosion of flavor. Garnished with fresh herbs, these dumplings are sure to impress anyone at your table.
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
- Grated Parmesan cheese
- Chopped chives or sage (optional for garnish)
Instructions
- In a pot over medium-high heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
- Add heavy cream, water, and gochujang; stir to combine and bring the sauce to a simmer.
- Carefully add frozen soup dumplings to the pot, ensuring space between them. Cover and cook for about 12 minutes until fully cooked.
- Remove lid, turn off heat, and sprinkle grated Parmesan on top. Garnish with chopped chives or sage if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg