Southwestern Grilled Chicken Recipe with Lime Butter

Grilled chicken is a delightful dish, and the Southwestern Grilled Chicken Recipe with Lime Butter takes it to another level. This recipe combines vibrant spices with the zesty flavor of lime butter, making it perfect for family dinners, barbecues, or any gathering. The standout feature of this dish is its bold flavor profile that appeals to many palates while being easy to prepare.

Why You’ll Love This Recipe

• Bold Flavors: The combination of chili powder and cinnamon creates a unique taste that’s sure to impress.
• Easy Preparation: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
• Versatile Serving Options: Perfect for summer barbecues or cozy winter dinners, this dish suits various occasions.
• Gluten-Free Delight: This grilled chicken recipe caters to gluten-free diets without sacrificing taste.
• Impressive Presentation: The vibrant colors from the spices and lime butter make for an eye-catching dish at any table.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your experience in making the Southwestern Grilled Chicken Recipe with Lime Butter.

Essential Tools and Equipment

• Grill
• Mixing bowls
• Basting brush
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect grill marks on your chicken.
• Basting Brush: Helps evenly apply the spice mix and lime butter onto the chicken for maximum flavor.
• Mixing Bowls: Useful for combining ingredients seamlessly and keeping your workspace organized.

Ingredients

Grilled chicken doesn’t get any tastier than when it’s coated with lovely spices and topped with lime butter.

For the Spice Rub

• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar

For the Chicken

• 3 1/2 pounds bone-in chicken parts

For the Lime Butter

• 1/4 cup chopped fresh cilantro
• 1/2 cup (1 stick) butter, melted
• 1 serrano chile, minced
• 2 tablespoons minced white onion
• 1 tablespoon fresh lime juice
• pinch coarse black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Southwestern Grilled Chicken Recipe with Lime Butter

Step 1: Prepare the Spice Rub

In a small bowl, mix together the chili powder, ground cinnamon, brown sugar, cocoa powder, salt, coarse black pepper, olive oil, and balsamic vinegar until well blended. Use a spoon or basting brush to spread this seasoning paste all over your chicken parts.

Step 2: Grill the Chicken

Preheat your grill. If using a gas grill, set it to medium heat. For charcoal grills, prepare for indirect heat. Place the seasoned chicken on the grill, close the lid, and cook for about 30 minutes or until fully cooked through.

Step 3: Make the Lime Butter

In another small bowl, combine chopped cilantro, melted butter, minced serrano chile, minced white onion, fresh lime juice, and a pinch of coarse black pepper. Mix well.

Step 4: Serve

Just before serving your grilled chicken, drizzle the lime butter over it or serve it separately as a dipping sauce. Enjoy your delicious meal!

How to Serve Southwestern Grilled Chicken Recipe with Lime Butter

Serving your Southwestern Grilled Chicken Recipe with Lime Butter can elevate any meal. Whether it’s a casual family dinner or a festive gathering, these serving suggestions will enhance the flavors and presentation of your dish.

On a Colorful Salad

• Mixed Greens: Serve the chicken on a bed of mixed greens for a refreshing contrast.
• Avocado Slices: Add creamy avocado slices to complement the spices.
• Cherry Tomatoes: Scatter halved cherry tomatoes for a burst of color and sweetness.

With Tasty Dipping Sauces

• Lime Butter Sauce: Drizzle extra lime butter over the chicken for an added zing.
• Salsa Verde: Offer some salsa verde on the side for a tangy kick.
• Guacamole: Serve with guacamole for that rich, creamy texture alongside.

Accompanied by Fresh Herbs

• Chopped Cilantro: Sprinkle fresh cilantro on top to enhance the aromatic qualities.
• Green Onions: Add chopped green onions for a mild onion flavor that complements well.

How to Perfect Southwestern Grilled Chicken Recipe with Lime Butter

To ensure your grilled chicken turns out perfectly every time, consider these helpful tips.

• Bold Flavor Mix: Use fresh spices instead of dried ones for an intense flavor boost.
• Marinate Longer: Marinating the chicken overnight allows flavors to penetrate deeply.
• Check Temperature: Ensure the internal temperature reaches 165°F (75°C) for safety.
• Use Indirect Heat: For charcoal grills, use indirect heat to avoid burning while cooking thoroughly.
• Let It Rest: Allow the chicken to rest for a few minutes after grilling for juicier meat.

Best Side Dishes for Southwestern Grilled Chicken Recipe with Lime Butter

Pairing sides with your grilled chicken adds variety and balance to your meal. Here are some fantastic side dishes that go well with your Southwestern Grilled Chicken Recipe with Lime Butter.

1. Mexican Rice: Fluffy rice seasoned with spices complements the chicken beautifully.
2. Grilled Vegetables: Charred veggies like zucchini and bell peppers add vibrant colors and flavors.
3. Corn on the Cob: Sweet corn is perfect when grilled and brushed with lime butter.
4. Black Bean Salad: A refreshing salad packed with protein, adding depth to your meal.
5. Potato Wedges: Crispy wedges seasoned with paprika make a satisfying side option.
6. Coleslaw: A crunchy slaw balances the richness of lime butter while adding freshness.
7. Quinoa Salad: Nutty quinoa mixed with diced vegetables offers a healthy twist.
8. Tortilla Chips: Crunchy chips can serve as a fun appetizer or snack before the main dish.

Common Mistakes to Avoid

Grilling can be tricky, especially when it comes to flavorful dishes like the Southwestern Grilled Chicken Recipe with Lime Butter. Here are some common mistakes to avoid for the best results.

• Skipping the Marinade: Not allowing the chicken to marinate can lead to less flavor. Make sure to let it sit with the spice mix for at least 30 minutes before grilling.
• Using High Heat: Grilling on high heat can cause burnt outsides and raw insides. Stick to medium heat for even cooking and juicy chicken.
• Overcooking the Chicken: Cooking chicken too long makes it dry. Use a meat thermometer to check that it reaches an internal temperature of 165°F.
• Neglecting the Lime Butter: Forgetting to drizzle lime butter over the chicken can leave out a crucial flavor component. Prepare it ahead of time and serve it hot.
• Not Letting the Chicken Rest: Cutting into grilled chicken right away can release all the juices. Allow it to rest for about 5 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover chicken in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Southwestern Grilled Chicken Recipe with Lime Butter

• Wrap portions tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container or bag and freeze for up to 2-3 months.

Reheating Southwestern Grilled Chicken Recipe with Lime Butter

• Oven: Preheat your oven to 350°F. Place chicken in a baking dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Heat on medium power in a microwave-safe dish, covered, for about 2-3 minutes or until heated thoroughly.
• Stovetop: In a skillet over low heat, add a splash of water or broth and cover. Heat gently for about 5-7 minutes until warmed.

Frequently Asked Questions

Can I use different cuts of chicken in this recipe?

Yes! You can use boneless, skinless chicken breasts, thighs, or even drumsticks if you prefer.

How spicy is the Southwestern Grilled Chicken Recipe with Lime Butter?

The spiciness mainly comes from the serrano chile. If you prefer milder flavors, you can reduce or omit it.

What sides go well with this recipe?

This grilled chicken pairs wonderfully with corn on the cob, avocado salad, or cilantro-lime rice for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the spice mix and marinate the chicken earlier in the day. Just grill it fresh before serving.

Is this recipe gluten-free?

Yes! All ingredients used in this Southwestern Grilled Chicken Recipe with Lime Butter are gluten-free.

Final Thoughts

The Southwestern Grilled Chicken Recipe with Lime Butter is not only bursting with flavor but also incredibly versatile. You can customize it by adjusting spice levels or adding your favorite sides. Whether it’s a family dinner or a summer BBQ, this dish is sure to impress everyone at your table. Enjoy experimenting with this recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Southwestern Grilled Chicken Recipe with Lime Butter

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in the vibrant flavors of Southwestern Grilled Chicken with Lime Butter, a dish that perfectly marries spice and zest. This tantalizing recipe features succulent bone-in chicken infused with a unique spice rub of chili powder, cinnamon, and cocoa, creating a flavor profile that is both bold and memorable. Topped with a luscious lime butter sauce enriched with cilantro and serrano chile, it’s ideal for family gatherings, summer barbecues, or any occasion where delicious food takes center stage. With simple ingredients and straightforward preparation steps, this dish is accessible to cooks of all skill levels and guarantees an impressive presentation with its colorful finish.

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Ingredients

Scale 1x2x3x

• 3 1/2 pounds bone-in chicken parts
• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/4 cup chopped fresh cilantro
• 1/2 cup (1 stick) butter, melted
• 1 serrano chile, minced
• 2 tablespoons minced white onion
• 1 tablespoon fresh lime juice
• pinch coarse black pepper
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare the spice rub by mixing chili powder, cinnamon, brown sugar, cocoa powder, salt, black pepper, olive oil, and balsamic vinegar in a bowl. Coat the chicken thoroughly with this mixture.
2. Preheat your grill to medium heat (gas) or prepare for indirect heat (charcoal). Grill the seasoned chicken for about 30 minutes or until fully cooked (internal temperature of 165°F).
3. To make the lime butter, combine melted butter with chopped cilantro, minced serrano chile, minced onion, lime juice, and black pepper in a separate bowl.
4. Serve the grilled chicken drizzled with lime butter or as a dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Southwestern

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 31g
• Cholesterol: 100mg