Description
Spaghetti Garlic Bread Bowls are a delightful and interactive dish that brings together the comforting flavors of spaghetti and garlic bread in a fun way. These delicious bowls feature a savory beef sauce combined with perfectly cooked spaghetti, all nestled inside crusty rolls and topped with melted mozzarella cheese. Ideal for family dinners or casual gatherings, this recipe offers a unique twist on traditional pasta that is sure to please both kids and adults alike.
Ingredients
- Olive oil
- Medium white onion
- Garlic cloves
- Ground beef
- Tomato puree
- Red apple vinegar
- Tomato passata
- Beef stock
- Fresh basil
- Dried oregano
- Spaghetti
- Crusty white rolls
- Butter
- Shredded mozzarella cheese
Instructions
- Heat olive oil in a large skillet, sauté diced onion until golden, then add minced garlic.
- Brown ground beef in the skillet and stir in tomato puree.
- Pour in red apple vinegar; reduce slightly before adding tomato passata, beef stock, herbs, sugar, salt, and pepper. Simmer for about 25 minutes.
- Cut tops off bread rolls and scoop out centers. Mix melted butter with garlic paste and parsley; brush onto rolls.
- Cook spaghetti until al dente, combine with beef sauce.
- Fill each roll with the spaghetti mixture, top with mozzarella cheese, and bake at 350°F (175°C) for 8-10 minutes until crispy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 filled bread bowl (approx. 300g)
- Calories: 620
- Sugar: 6g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg