Description
Get ready to spread holiday cheer with these delightful special occasion Kitchen Sink Cookies! This festive treat brings together a playful mix of textures and flavors, combining crunchy pretzels, crispy potato chips, colorful M&M’s, and creamy white chocolate chips. Perfect for cookie exchanges or cozy family gatherings, these cookies are as fun to make as they are to eat. With their vibrant appearance and unique sweet-salty profile, they are sure to become a staple in your holiday baking lineup. Easy to whip up and even easier to enjoy, these cookies will brighten any celebration!
Ingredients
Scale
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 egg yolks, at room temperature
- 2 tsp vanilla bean paste or extract
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup red and green M&M’s
- 1/3 cup white chocolate chips
- 1/3 cup pretzel pieces
- 1/3 cup potato chip pieces
- 2 tbsp red and green jimmies
Instructions
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy (about two minutes).
- Add egg yolks and vanilla; mix until pale and fluffy (another two minutes).
- Combine flour, baking powder, baking soda, and salt; fold gently into the mixture.
- Fold in M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and sprinkles until evenly distributed.
- Scoop dough into about 20 balls on the prepared baking sheets.
- Bake for 10-12 minutes for chewy centers or crisper edges. Let cool on sheets for five minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 15mg