Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

A vibrant, balanced dish, the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is perfect for any occasion. This delicious bowl features juicy spiced chicken paired with creamy avocado and fluffy white rice, all complemented by a refreshing cucumber-tomato salad. The addition of spicy mayo adds an extra kick that will tantalize your taste buds. Whether you’re prepping for a quick lunch or a cozy dinner, this recipe stands out for its flavor and simplicity.

Why You’ll Love This Recipe

• Quick and Easy: Prep and cook in just 25 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of spices and fresh ingredients creates a delightful explosion of flavors.
• Versatile Meal: Customize it with your favorite veggies or protein to suit your preferences.
• Nourishing Ingredients: Packed with protein, healthy fats, and fiber, this bowl is as nutritious as it is delicious.
• Great for Meal Prep: Ideal for making ahead and storing for lunches throughout the week.

Tools and Preparation

To create your Spicy Chicken Rice Bowl, you’ll need a few essential tools to ensure everything comes together smoothly.

Essential Tools and Equipment

• Skillet
• Pot
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Perfect for cooking the chicken quickly and evenly while achieving that golden color.
• Pot: Essential for boiling the rice to fluffy perfection; ensures even cooking.
• Mixing bowl: Handy for combining ingredients for the salad without making a mess.

Ingredients

For the Chicken:

• 150g boneless, skinless chicken breast, cut into cubes
• 1 tsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper (adjust to spice preference)
• Salt & black pepper, to taste

For the Rice:

• 1 cup uncooked white rice
• 1 cup water
• Pinch of salt

For the Salad:

• 1 cup sliced cucumber
• 1 cup cherry tomatoes, halved
• 2 tbsp diced red onion
• 1 tsp chopped fresh parsley or dill
• Salt & pepper, to taste

For the Toppings:

• Avocado, sliced
• 1 tbsp spicy mayo (mayonnaise mixed with sriracha)

How to Make Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Step 1: Cook the Rice

Rinse rice under cold water until the water runs clear. Combine rinsed rice with water and a pinch of salt in a pot. Bring it to a boil over high heat. Once boiling, reduce heat to low, cover, and let it cook for 12-15 minutes until fluffy.

Step 2: Cook the Chicken

In a mixing bowl, toss chicken cubes with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated. Heat a skillet over medium-high heat. Add chicken and cook for about 6-8 minutes until golden brown and fully cooked.

Step 3: Make the Salad

In a small bowl, combine sliced cucumber, halved cherry tomatoes, diced red onion, chopped parsley or dill, salt, and pepper. Toss gently until mixed well.

Step 4: Assemble the Bowl

In a serving bowl, add a generous portion of cooked rice as your base. Arrange sliced avocado on top along with cooked chicken pieces. Finally, add the cucumber salad on top before drizzling with spicy mayo.

Enjoy your homemade Spicy Chicken Rice Bowl with Avocado & Cucumber Salad!

How to Serve Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Serving this Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is an art that can elevate your dining experience. Here are some creative suggestions to enhance your meal presentation and enjoyment.

Create a Colorful Platter

• Use a large white bowl to make the vibrant colors of the ingredients pop.
• Arrange the avocado, chicken, and salad in sections for a visually pleasing effect.

Add Extra Garnishes

• Sprinkle sesame seeds or chopped nuts on top for added texture and crunch.
• Fresh herbs like cilantro or green onions can add a burst of flavor and color.

Serve with a Protein Boost

• Consider adding boiled eggs, chickpeas, or extra grilled chicken for additional protein.
• This can make the dish more filling and cater to different dietary preferences.

Pair with a Refreshing Beverage

• Serve your rice bowl with iced tea or flavored sparkling water for a light, refreshing drink.
• This will balance the spiciness of the dish beautifully.

How to Perfect Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

To achieve the best flavors and textures in your Spicy Chicken Rice Bowl with Avocado & Cucumber Salad, follow these essential tips.

• Use fresh ingredients: Fresh vegetables and ripe avocados enhance the overall taste of your bowl. Always choose high-quality produce.
• Adjust spice levels: Customize the amount of cayenne pepper based on your heat preference. Start small, then add more if needed.
• Let flavors meld: Allow the salad to sit for a few minutes after mixing. This helps all ingredients absorb each other’s flavors.
• Cook rice perfectly: Rinse the rice thoroughly before cooking. This removes excess starch for fluffier grains.
• Experiment with toppings: Don’t be afraid to try different toppings like pickled jalapeños or lime wedges for an extra zing.
• Use meal prep techniques: Prepare components ahead of time. Store prepped chicken, rice, and salad separately in the fridge for quick assembly.

Best Side Dishes for Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Complement your Spicy Chicken Rice Bowl with Avocado & Cucumber Salad with these delicious side dishes that provide variety and balance.

1. Steamed Broccoli: A simple side that adds nutrition and complements the spicy bowl beautifully. Drizzle with lemon juice before serving.

2. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic flavor make a great pairing to soak up any extra sauce.

3. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy offer a sweet contrast to the spicy elements in your bowl.

4. Quinoa Salad: A light quinoa salad mixed with bell peppers and herbs enhances texture while remaining nutritious.

5. Fruit Salad: A refreshing fruit salad made from seasonal fruits adds sweetness that balances out the spice perfectly.

6. Grilled Corn on the Cob: Charred corn brushed with herb butter is an excellent way to enjoy summer flavors alongside your rice bowl.

7. Crispy Kale Chips: Lightly seasoned kale chips create a crunchy side that’s both healthy and satisfying.

8. Asian Slaw: A tangy slaw made from cabbage, carrots, and a light dressing provides crunch and bright flavors that pair well with chicken.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Spicy Chicken Rice Bowl with Avocado & Cucumber Salad. Here are some pitfalls to watch for:

• Not rinsing the rice: Rinsing removes excess starch, preventing a sticky texture. Always rinse until the water runs clear for fluffy rice.

• Overcooking the chicken: Overcooked chicken can become dry. Cook until golden and fully cooked, about 6-8 minutes, to maintain juiciness.

• Skipping seasoning: Lack of seasoning can make your dish bland. Season all components generously with salt and pepper to enhance flavors.

• Using unripe avocado: An unripe avocado won’t have the creamy texture you want. Choose ripe avocados that yield slightly when pressed for the best taste.

• Neglecting fresh ingredients: Fresh ingredients like cucumber and tomatoes add crispness. Always opt for fresh produce to keep your salad vibrant and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

• Freeze individual portions in freezer-safe containers.
• Best consumed within 2 months for quality preservation.

Reheating Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil, reheating for about 15-20 minutes.

• Microwave: Transfer to a microwave-safe bowl. Heat in 1-minute intervals, stirring between, until warmed through.

• Stovetop: Heat on medium heat in a skillet, stirring occasionally until hot, which takes about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad.

Can I use brown rice instead of white rice?

Yes! Brown rice is a healthier option that adds more fiber. Just adjust the cooking time according to package instructions.

How can I customize my Spicy Chicken Rice Bowl with Avocado & Cucumber Salad?

Feel free to add other veggies like bell peppers or corn. You can also switch up the protein by using turkey or beef.

Is this dish suitable for meal prep?

Absolutely! The Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is perfect for meal prep. Just store the components separately until ready to eat.

What other toppings pair well with this recipe?

Consider adding sliced radishes, sesame seeds, or chopped nuts for extra crunch and flavor!

Final Thoughts

The Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is not only delicious but also versatile. This vibrant bowl allows room for customization based on your preferences. Try different proteins or additional vegetables to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves 2

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Description

Indulge in the vibrant flavors of the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad. This delectable dish features juicy, spiced chicken served over fluffy white rice, topped with creamy avocado and a refreshing cucumber-tomato salad. The addition of zesty spicy mayo adds a tantalizing kick that will awaken your taste buds. Perfect for a quick lunch or cozy dinner, this recipe is not only simple to prepare but also customizable—allowing you to incorporate your favorite vegetables or proteins. Packed with nourishing ingredients, this bowl is a delightful blend of taste and nutrition, making it an ideal meal prep option for busy weeknights.

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Ingredients

Scale 1x2x3x

• 150g boneless, skinless chicken breast
• 1 tsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• Salt & black pepper, to taste
• 1 cup uncooked white rice
• 1 cup water
• Pinch of salt
• 1 cup sliced cucumber
• 1 cup cherry tomatoes, halved
• 2 tbsp diced red onion
• 1 tsp chopped fresh parsley or dill
• 1 avocado, sliced
• 1 tbsp spicy mayo (mayonnaise mixed with sriracha)

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Instructions

1. Rinse rice under cold water until the water runs clear. Combine rinsed rice with water and a pinch of salt in a pot. Bring it to a boil over high heat. Once boiling, reduce heat to low, cover, and let it cook for 12-15 minutes until fluffy.
2. In a mixing bowl, toss chicken cubes with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated. Heat a skillet over medium-high heat. Add chicken and cook for about 6-8 minutes until golden brown and fully cooked.
3. In a small bowl, combine sliced cucumber, halved cherry tomatoes, diced red onion, chopped parsley or dill, salt, and pepper. Toss gently until mixed well.
4. In a serving bowl, add a generous portion of cooked rice as your base. Arrange sliced avocado on top along with cooked chicken pieces. Finally, add the cucumber salad on top before drizzling with spicy mayo.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 540
• Sugar: 3g
• Sodium: 350mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg