Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is the ultimate comfort food that brings a touch of gourmet dining right to your kitchen. This dish combines tender steak strips with creamy, cheesy rotini pasta, making it perfect for family dinners or entertaining guests. The unique blend of spices and rich flavors will leave everyone asking for seconds, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Deliciously Rich Flavor: The combination of spicy Cajun seasoning and creamy cheeses creates a mouthwatering experience.
• Easy to Prepare: With simple steps and accessible ingredients, this recipe is perfect for home cooks of all skill levels.
• Versatile Dish: Great for weeknight meals or special gatherings, this dish can be adapted to suit various tastes by adjusting the spice level.
• Comforting and Filling: Hearty steak and cheesy pasta make this meal satisfying and ideal for cold evenings.
• Impressive Presentation: The vibrant colors and creamy textures make this dish visually appealing, perfect for impressing guests.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking process. Having everything on hand will help you focus on creating this delicious dish.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Knife and cutting board
• Stirring spoon

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding, ensuring a perfect al dente texture.
• Skillet: Ideal for searing the steak, allowing you to achieve that golden-brown crust while keeping the inside juicy.
• Measuring cups: Help ensure accurate ingredient portions, which is crucial for achieving the right flavor balance.

Ingredients

For the Steak

• 1 lb sirloin steak, cut into strips
• 1 tbsp Cajun seasoning, or more to taste
• Salt and pepper, to taste

For the Sauce and Pasta

• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 8 oz rotini pasta
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 oz Velveeta, cubed

For Garnish

• Fresh parsley, optional

How to Make Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rotini pasta and cook until al dente, according to package instructions.
3. Drain the pasta and set aside.

Step 2: Prepare the Steak

1. Season the steak strips with Cajun seasoning along with salt and pepper.
2. In a large skillet over medium-high heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil.
3. Add steak strips to the skillet and sear them for 2-3 minutes per side until they are golden brown with crisp edges.
4. Remove the steak from the skillet and set aside.

Step 3: Make the Creamy Sauce

1. Lower the heat in the same skillet to medium.
2. Add the remaining tablespoon of butter along with minced garlic; sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and stir in Velveeta cubes; let them melt completely.
4. Gradually add mozzarella, cheddar, and Parmesan cheeses, stirring until thickened into a creamy sauce.

Step 4: Combine Everything

1. Add cooked rotini into the sauce, mixing well so that all pasta is fully coated.
2. Return seared steak strips back into the pan; spoon some sauce over them.
3. Let everything warm through together for about 12 minutes.

Step 5: Serve

Serve immediately while hot, garnished with fresh parsley if desired. Enjoy your Spicy Garlic Butter Steak with Melted Mozzarella Rotini!

How to Serve Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Serving Spicy Garlic Butter Steak with Melted Mozzarella Rotini can elevate your meal to new heights. This dish is not only flavorful but also visually appealing, making it perfect for family dinners or entertaining guests.

Garnish with Fresh Herbs

• Fresh Parsley: Chopped parsley adds a pop of color and freshness to the dish, enhancing both flavor and presentation.

Pair with a Salad

• Mixed Green Salad: A light salad with vinaigrette complements the richness of the rotini while adding a refreshing crunch.

Include Some Bread

• Garlic Bread: Crispy garlic bread is a fantastic side that allows you to soak up the creamy sauce from the pasta.

Offer Extra Cheese

• Cheese Platter: Serve additional cheese varieties alongside your dish. Options like feta or goat cheese can add different textures and flavors.

Serve with a Vegetable Side

• Roasted Asparagus: Tender asparagus spears provide a healthy and colorful side that balances the hearty main dish.

Present in Individual Bowls

• Personalized Portions: Serving individual bowls of this dish makes it feel special and allows guests to enjoy their own serving sizes.

How to Perfect Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Perfecting this recipe requires attention to detail and some helpful tips. Here are ways to enhance your cooking process for exceptional results.

• Bold Seasoning: Use extra Cajun seasoning on the steak for an intensified flavor punch.

• Creamy Consistency: Ensure your cream is at room temperature before adding it. This helps it blend smoothly into the sauce without curdling.

• Quick Searing: Sear steak strips quickly over high heat. This locks in juices and keeps them tender.

• Cheese Melting Technique: Add cheeses gradually to avoid clumping, allowing for a smooth, creamy sauce.

• Timing is Key: Don’t rush the warming stage after adding steak back into the skillet; this ensures all flavors meld perfectly.

• Taste as You Go: Adjust salt, pepper, and Cajun seasoning during cooking for personalized flavor.

Best Side Dishes for Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Pairing sides with Spicy Garlic Butter Steak with Melted Mozzarella Rotini can enhance your meal experience. Consider these delightful options that complement the main dish well.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs beautifully.

2. Grilled Vegetables: A mix of seasonal vegetables grilled until tender offers a healthy contrast to the rich pasta.

3. Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing out the heaviness of the rotini.

4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with olive oil bring freshness that cuts through the richness of the dish.

5. Corn on the Cob: Sweet corn adds a burst of flavor and texture; grilling it enhances its natural sweetness.

6. Cucumber Salad: A tangy cucumber salad provides crunch and acidity, refreshing your palate between bites of creamy pasta.

7. Roasted Sweet Potatoes: These offer a hint of sweetness that contrasts nicely with savory flavors while providing extra fiber.

8. Zucchini Noodles (Zoodles): For a low-carb option, spiralized zucchini can be served alongside or under your rotini for added veggies without extra carbs.

Common Mistakes to Avoid

When preparing Spicy Garlic Butter Steak with Melted Mozzarella Rotini, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not properly seasoning the steak: Seasoning is key. Ensure you generously coat the steak strips with Cajun seasoning and salt before cooking for maximum flavor.

• Overcooking the pasta: Cooking rotini until al dente is crucial. If overcooked, it can become mushy and lose its texture in the creamy sauce.

• Skipping the garlic sauté: Garlic adds a rich aroma and flavor. Don’t rush this step; sauté it just until fragrant to get the best taste.

• Not letting the cheese melt completely: For a creamy sauce, ensure all cheeses are fully melted before adding the cooked rotini. This helps to achieve the desired consistency.

• Rushing the warming process: After combining everything, let it warm through gently. This allows all flavors to meld beautifully together.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish and cover loosely. Heat in 1-minute intervals, stirring between each until hot.
• Stovetop: In a skillet over low heat, add a splash of water or broth to help steam it while heating. Stir occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Spicy Garlic Butter Steak with Melted Mozzarella Rotini that may help you while cooking:

Can I use another type of pasta?

Yes! While rotini works well for this recipe, feel free to substitute it with penne or fusilli for a different texture.

How spicy is the Spicy Garlic Butter Steak?

The spice level depends on how much Cajun seasoning you use. You can adjust it according to your preference by adding more or less.

Can I make this dish dairy-free?

Absolutely! Substitute heavy cream with coconut cream and use dairy-free cheese alternatives for a delicious dairy-free version.

What should I serve with Spicy Garlic Butter Steak with Melted Mozzarella Rotini?

A simple side salad or steamed vegetables pairs well, balancing out the richness of this dish.

Can I prepare this dish ahead of time?

You can cook the steak and prepare the sauce ahead of time. Combine them with pasta just before serving for best results.

Final Thoughts

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is not only delicious but also versatile enough to suit various tastes. Feel free to customize it by adding veggies like spinach or bell peppers for extra nutrition and flavor. Try out this recipe today; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spicy Garlic Butter Steak with Melted Mozzarella Rotini

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the delightful experience of Spicy Garlic Butter Steak with Melted Mozzarella Rotini, where gourmet meets comfort food. This dish features tender sirloin steak strips seasoned with zesty Cajun spices, sautéed to perfection and tossed with creamy rotini pasta enveloped in a rich cheese sauce. Each bite is a harmonious blend of flavors, making it ideal for family dinners or special occasions. Easy to prepare and visually appealing, this meal will impress your guests and leave them asking for the recipe. Enjoy the warmth and satisfaction of this hearty dish that brings a taste of culinary excellence straight to your kitchen.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into strips
• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 8 oz rotini pasta
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

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Instructions

1. Cook rotini pasta in salted boiling water until al dente; drain and set aside.
2. Season steak strips with Cajun seasoning, salt, and pepper. In a skillet, melt butter with olive oil over medium-high heat. Sear steak for 2-3 minutes on each side until golden brown; remove from skillet.
3. Lower heat, add remaining butter and minced garlic to skillet; sauté until fragrant. Stir in heavy cream and Velveeta cubes until melted.
4. Gradually mix in mozzarella, cheddar, and Parmesan until the sauce thickens.
5. Combine cooked rotini with the cheese sauce; return seared steak to skillet and warm through for about 12 minutes.
6. Serve immediately, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 760
• Sugar: 3g
• Sodium: 780mg
• Fat: 47g
• Saturated Fat: 25g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 150mg