Description
Indulge in the delightful experience of Spicy Garlic Butter Steak with Melted Mozzarella Rotini, where gourmet meets comfort food. This dish features tender sirloin steak strips seasoned with zesty Cajun spices, sautéed to perfection and tossed with creamy rotini pasta enveloped in a rich cheese sauce. Each bite is a harmonious blend of flavors, making it ideal for family dinners or special occasions. Easy to prepare and visually appealing, this meal will impress your guests and leave them asking for the recipe. Enjoy the warmth and satisfaction of this hearty dish that brings a taste of culinary excellence straight to your kitchen.
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook rotini pasta in salted boiling water until al dente; drain and set aside.
- Season steak strips with Cajun seasoning, salt, and pepper. In a skillet, melt butter with olive oil over medium-high heat. Sear steak for 2-3 minutes on each side until golden brown; remove from skillet.
- Lower heat, add remaining butter and minced garlic to skillet; sauté until fragrant. Stir in heavy cream and Velveeta cubes until melted.
- Gradually mix in mozzarella, cheddar, and Parmesan until the sauce thickens.
- Combine cooked rotini with the cheese sauce; return seared steak to skillet and warm through for about 12 minutes.
- Serve immediately, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 760
- Sugar: 3g
- Sodium: 780mg
- Fat: 47g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg