Description
Spicy Grilled Eggplant is a vibrant and flavorful dish that transforms the humble eggplant into a show-stopping centerpiece for any meal. Perfect for summer barbecues, family picnics, or cozy dinners at home, this recipe features a delightful blend of spices and herbs that elevate the taste. The smoky char from grilling adds an irresistible depth of flavor, while the spice level can be easily adjusted to suit your palate. Enjoy it as a standalone dish, in salads, or as a filling for wraps—this versatile recipe is sure to impress.
Ingredients
Scale
- 1 large globe eggplant
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons salt
- 2 tablespoons chopped parsley
- 2 tablespoons chopped fresh mint
- 2 teaspoons red apple vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon garlic puree
- 1 teaspoon Aleppo Pepper (optional)
Instructions
- Slice the eggplant into uniform pieces about 3/4 inch thick.
- Sprinkle salt on both sides of the slices and let them drain on paper towels for about 40 minutes.
- While draining, whisk together olive oil, vinegar, lemon juice, garlic puree, and Aleppo Pepper in a bowl.
- Preheat your grill to medium-high heat.
- Dry the eggplant slices and brush both sides with olive oil.
- Grill each slice for about 4-5 minutes per side until tender and marked.
- Transfer grilled eggplant to a dish and drizzle with marinade; let sit for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 114
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg