Spinach and Artichoke Dip Cups

Creamy and delicious, Spinach and Artichoke Dip Cups are the perfect appetizer for any gathering. These bite-sized delights combine the rich flavors of spinach and artichoke with a cheesy filling, all nestled in crispy phyllo cups. Whether you’re hosting a party or enjoying a cozy night in, these cups are sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delightful cups ready in no time.
• Flavorful Combination: The blend of creamy cheeses with spinach and artichokes results in a rich, satisfying taste that everyone will love.
• Versatile Appetizer: Perfect for parties, game nights, or holiday gatherings, these dip cups can be enjoyed on various occasions.
• Elegant Presentation: The crispy phyllo dough adds an elegant touch, making them look as good as they taste.
• Make Ahead Option: You can prepare the filling in advance and assemble just before baking for convenience.

Tools and Preparation

Getting ready to make your Spinach and Artichoke Dip Cups is easy with the right tools. Here’s what you’ll need to ensure a smooth cooking experience.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Saute pan
• Pastry brush

Importance of Each Tool

• Muffin tin: This helps shape the phyllo cups into perfect bites for serving.
• Mixing bowl: A large bowl is essential for combining all the creamy filling ingredients smoothly.
• Saute pan: Used to quickly wilt the spinach before mixing it into the dip.
• Pastry brush: This tool is vital for applying olive oil between phyllo layers to achieve that golden crispness.

Ingredients

Creamy spinach and artichoke dip baked inside crisp phyllo cups for a delicious and elegant appetizer bite.

For the Phyllo Cups

• 1/2 package phyllo dough
• 2 tbsp olive oil

For the Filling

• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

How to Make Spinach and Artichoke Dip Cups

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.

Step 2: Sauté the Spinach

• Heat a sauté pan over medium heat.
• Add the fresh spinach and cook until wilted.
• Remove from heat and set aside to cool slightly.

Step 3: Prepare the Filling

In a mixing bowl:
1. Combine cream cheese, sour cream, shredded mozzarella, grated Parmesan, minced garlic, sautéed spinach, and chopped artichokes.
2. Season with salt and pepper to taste. Mix until well combined.

Step 4: Prepare Phyllo Dough

1. Lay out 4–5 sheets of phyllo dough on a clean surface.
2. Brush each sheet generously with olive oil using a pastry brush.
3. Cut the layered sheets into squares large enough to fit into muffin tin slots.

Step 5: Form Phyllo Cups

1. Press each square into the muffin tin slots gently.
2. Ensure they fit snugly so they hold their shape while baking.

Step 6: Fill Phyllo Cups

Spoon generous amounts of the spinach and artichoke filling into each phyllo cup until full.

Step 7: Bake

Place in preheated oven and bake for 18–20 minutes or until golden brown and bubbly.

Step 8: Cool Before Serving

Once baked, let cool slightly before removing from the muffin tin. Serve warm for best flavor!

How to Serve Spinach and Artichoke Dip Cups

Serving Spinach and Artichoke Dip Cups can elevate your appetizer game at any gathering. These delightful bites pair well with various accompaniments and presentation styles that enhance their flavor and appeal.

Pair with Fresh Vegetables

• Carrot sticks: Their crunch complements the creamy dip.
• Celery sticks: A refreshing option that adds a nice texture.
• Cucumber slices: Light and crisp, they balance the richness of the dip.

Offer a Variety of Dipping Sauces

• Ranch dressing: A classic choice that adds extra creaminess.
• Hummus: This offers a plant-based option that pairs nicely.
• Hot sauce: For those who like a kick, this adds a spicy twist.

Serve on a Beautiful Platter

• Garnish with fresh herbs: Sprigs of parsley or basil make for an attractive presentation.
• Include colorful fruits: Berries or grapes add a pop of color and sweetness.

Create a Themed Appetizer Spread

• Mediterranean theme: Pair with olives, pita bread, and tzatziki for a cohesive experience.
• Italian theme: Serve alongside bruschetta, marinated artichokes, and antipasto skewers.

How to Perfect Spinach and Artichoke Dip Cups

To ensure your Spinach and Artichoke Dip Cups turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh spinach and artichokes provide better flavor than canned options.
• Don’t overfill: Leave some space in the phyllo cups to prevent spills while baking.
• Brush generously with olive oil: This ensures the phyllo cups become golden brown and crispy.
• Let cool before serving: Allowing them to rest helps the filling set slightly for easier handling.
• Experiment with cheeses: Try adding different cheese blends for unique flavors.
• Adjust seasoning to taste: Always taste your filling mixture before baking to ensure it’s just right.

Best Side Dishes for Spinach and Artichoke Dip Cups

Pairing side dishes with your Spinach and Artichoke Dip Cups can create an even more satisfying meal. Here are some great options:

1. Garlic Bread: Crunchy on the outside, soft on the inside, it’s perfect for scooping up any leftover dip.
2. Mixed Green Salad: A light salad balances the rich flavors of the dip while adding freshness.
3. Stuffed Mushrooms: These savory bites complement the creamy dip cups wonderfully.
4. Caprese Skewers: Cherry tomatoes, mozzarella, and basil on skewers add color and flavor variety.
5. Mini Quiches: Bite-sized quiches offer another layer of cheesy goodness to your spread.
6. Sweet Potato Fries: Their natural sweetness contrasts beautifully with the savory dip flavors.

Common Mistakes to Avoid

When preparing Spinach and Artichoke Dip Cups, it’s common to make a few errors. Here are some mistakes to watch for:

• Skipping the phyllo dough prep: Not layering and brushing the phyllo properly can lead to cups that are tough instead of flaky. Ensure you brush each layer with olive oil for the best texture.

• Overcooking the spinach: Cooking spinach too long can make it soggy. Sauté just until wilted; this will keep your dip flavorful and prevent excess moisture.

• Not seasoning adequately: Failing to season the mixture can result in bland cups. Taste and adjust salt and pepper before filling the phyllo cups.

• Filling cups too much: Overfilling can cause the dip to overflow during baking. Spoon just enough mixture into each cup, allowing room for expansion.

• Ignoring cooling time: Serving immediately after baking may lead to a messy bite. Let them cool slightly to firm up, making them easier to handle.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Spinach and Artichoke Dip Cups

• Freeze before baking for optimal results.
• Place in a freezer-safe container; use within 2 months.

Reheating Spinach and Artichoke Dip Cups

• Oven: Preheat to 350°F, bake for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 1-2 minutes, checking often.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding Spinach and Artichoke Dip Cups:

How can I customize Spinach and Artichoke Dip Cups?

You can add additional ingredients like sun-dried tomatoes or different cheeses for a unique flavor profile. Experiment with spices like red pepper flakes for a kick!

Can I make these cups ahead of time?

Absolutely! Prepare the filling and phyllo cups separately, then assemble before baking when you’re ready to serve.

What can I serve with Spinach and Artichoke Dip Cups?

These cups pair well with fresh vegetable sticks, crackers, or even as part of a cheese platter at gatherings.

Are there any alternatives for cream cheese?

Yes! You can substitute with vegan cream cheese or blended silken tofu for a plant-based option while keeping it creamy.

Final Thoughts

Spinach and Artichoke Dip Cups offer a delightful blend of flavors in an elegant phyllo shell. Perfect as an appetizer or party snack, they are easy to customize based on your taste preferences. Give this recipe a try, and impress your guests with these delicious bites!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spinach and Artichoke Dip Cups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the creamy and savory goodness of Spinach and Artichoke Dip Cups, a perfect appetizer for any occasion. These delightful bite-sized treats feature a luscious filling of fresh spinach, artichokes, and a blend of cheeses, all enveloped in golden, crispy phyllo cups. Ideal for parties, game nights, or casual gatherings, these dip cups are not only easy to make but also provide an elegant touch to your appetizer spread. Whether you’re entertaining guests or enjoying a cozy night at home, these Spinach and Artichoke Dip Cups will impress with their rich flavors and stunning presentation.

---

Ingredients

Scale 1x2x3x

• 1/2 package phyllo dough
• 2 tbsp olive oil
• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté fresh spinach in a pan over medium heat until wilted. Set aside to cool.
3. In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, sautéed spinach, and chopped artichokes. Season with salt and pepper; mix well.
4. Layer phyllo sheets on a clean surface and brush each sheet with olive oil. Cut into squares that fit into muffin tin slots.
5. Press squares into muffin tin slots to form cups. Fill each with the spinach mixture.
6. Bake for 18–20 minutes until golden brown and bubbly.
7. Let cool slightly before serving warm.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 dip cup (30g)
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg