Description
Indulge in the creamy and savory goodness of Spinach and Artichoke Dip Cups, a perfect appetizer for any occasion. These delightful bite-sized treats feature a luscious filling of fresh spinach, artichokes, and a blend of cheeses, all enveloped in golden, crispy phyllo cups. Ideal for parties, game nights, or casual gatherings, these dip cups are not only easy to make but also provide an elegant touch to your appetizer spread. Whether you’re entertaining guests or enjoying a cozy night at home, these Spinach and Artichoke Dip Cups will impress with their rich flavors and stunning presentation.
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté fresh spinach in a pan over medium heat until wilted. Set aside to cool.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, sautéed spinach, and chopped artichokes. Season with salt and pepper; mix well.
- Layer phyllo sheets on a clean surface and brush each sheet with olive oil. Cut into squares that fit into muffin tin slots.
- Press squares into muffin tin slots to form cups. Fill each with the spinach mixture.
- Bake for 18–20 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dip cup (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg