Description
Indulge in our creamy Spinach Artichoke Dip, a dish that’s sure to be the star of your next gathering! This irresistible dip combines fresh spinach, savory artichokes, and a blend of creamy cheeses, creating a delightful contrast of flavors and textures. Whether you’re hosting a game day party or enjoying a cozy night in, this easy-to-make dip is perfect for any occasion. It takes only 25 minutes to prepare and bake, making it an excellent last-minute appetizer. Serve it warm alongside tortilla chips, toasted bread, or fresh veggies for a satisfying snack that disappears in no time!
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 2 1/2 ounces shredded mozzarella cheese
- 2 1/2 ounces shredded gruyere cheese
- 2 ounces grated Parmesan cheese
- 8 ounces baby spinach (wilted and chopped)
- 8 ounces jarred artichoke hearts (drained and chopped)
- 1 minced garlic clove
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Stir in the spinach, artichokes, garlic, and half of the mozzarella, gruyere, and Parmesan cheeses along with salt and pepper.
- Transfer the mixture to a baking dish or skillet and smooth the top.
- Sprinkle the remaining cheeses over the dip.
- Bake for about 15 minutes or until bubbly and golden brown.
- Serve warm with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 205
- Sugar: 2g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg