Description
This Spinach Casserole is a delightful blend of flavors and textures that will please even the pickiest eaters. Packed with nutritious ingredients like spinach, cottage cheese, and eggs, this versatile dish can be enjoyed as a satisfying main course or a hearty side. With its creamy texture and cheesy goodness, it’s a perfect fit for family dinners, potlucks, or brunch gatherings. Plus, it’s quick to prepare, making it an ideal option for busy days. Bake it to golden perfection and serve warm—your family will love this comforting veggie bake!
Ingredients
Scale
- 3 large eggs
- 2 cups cottage cheese
- 10 ounces frozen chopped spinach, well drained
- 1/3 cup crumbled feta cheese
- 1/3 cup diced sweet onion
- 1/4 cup melted butter
- 2 tablespoons freshly grated Parmesan cheese
- black pepper
- garlic powder
- nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 1 & 1/2-quart casserole dish.
- In a large mixing bowl, combine all ingredients and mix until well blended.
- Pour the mixture into the greased casserole dish.
- Bake uncovered for about 40-45 minutes until nearly set in the center.
- Let cool for 5-10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg