Description
Spinach Rockefeller Casserole is a deliciously creamy and savory dish that transforms ordinary spinach into a standout side. Perfect for family gatherings, holiday dinners, or any occasion, this casserole features a rich blend of flavors topped with a crunchy golden breadcrumb crust. Easy to prepare and make ahead, it pairs beautifully with beef or lamb, making it an ideal complement to your main course. Delight your guests with this satisfying dish that’s sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread (crusts removed)
- ½ cup butter
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp melted butter (for topping)
- ½ cup coarse fresh bread crumbs
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400ºF.
- In a large saucepan, cook frozen spinach with water over medium heat for 10-15 minutes until tender (do not drain).
- Stir in torn bread pieces, melted butter, celery salt, Worcestershire sauce, and garlic salt; simmer for an additional 10 minutes.
- In a small bowl, mix melted butter with breadcrumbs and Parmesan until crumbly.
- Lightly butter a casserole dish and spread the spinach mixture evenly inside. Top with the breadcrumb mixture and bake for about 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 156g)
- Calories: 245
- Sugar: 2g
- Sodium: 426mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 32mg