Split Pea Soup Recipe

This Split Pea Soup Recipe is a delightful dish that combines the hearty flavors of split peas and tender chicken, making it perfect for cozy dinners or meal prep for the week. Not only is it thick and creamy, but it also packs a nutritional punch with plenty of vegetables. This recipe is an excellent choice for various occasions, from family gatherings to chilly evenings at home, offering both comfort and nourishment.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup is perfect for warming you up on cold days. Its creamy texture and rich flavor provide comfort in every bite.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all levels.
• Nutritious Ingredients: Packed with vegetables and protein-rich split peas, this soup offers a healthy option that doesn’t compromise on taste.
• Versatile Meal Prep: Ideal for leftovers, this soup can be made ahead of time and stored in the fridge or freezer for quick meals throughout the week.
• Customizable Flavors: Feel free to adjust seasonings or add more veggies based on your preferences or what you have on hand.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. The right equipment can make all the difference in achieving that perfect consistency and flavor in your Split Pea Soup Recipe.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle
• Blender (optional)

Importance of Each Tool

• Large heavy-bottomed pot: This distributes heat evenly, preventing the contents from sticking or burning as they simmer.
• Sharp knife: A sharp knife makes chopping vegetables easier and safer, ensuring uniform pieces for even cooking.
• Blender: Using a blender allows you to create a smooth texture by pureeing part of the soup, enhancing its creaminess.

Ingredients

This Split Pea Soup Recipe is thick, creamy, and packed with veggies, split peas, and tender chicken—humble-looking but bursting with flavor!

Ingredients:
– 2 tablespoons olive oil
– 2 cups finely diced onion (2 medium onions)
– 1 cup finely diced carrot (2 to 3 large carrots)
– 1 cup finely diced celery (3 to 4 stalks)
– Salt and pepper to taste
– 1 tablespoon minced garlic (4 cloves)
– 1 tablespoon Italian seasoning
– 1-1/2 teaspoons ground cumin
– 1 teaspoon dried thyme
– 1/8 teaspoon red pepper flakes
– 1-1/2 cups green split peas (rinsed; old split peas may not soften)
– 2 small bay leaves (or 1 large)
– 1 meaty chicken bone (or chicken hocks; plus more chicken if desired)
– 8 cups reduced-sodium chicken broth
– Fresh thyme leaves (optional)
– Hearty buttered bread (for serving)

How to Make Split Pea Soup Recipe

Step 1: Sauté the Vegetables

In a large (5.5 quart or larger) heavy-bottomed pot, heat the olive oil. Add onion, carrot, celery, and salt/pepper to taste (I add 1/4 teaspoon salt and 1/2 teaspoon pepper). Cook until veggies are softened and onion is beginning to turn golden, about 5–8 minutes. Then add garlic, Italian seasoning, cumin, thyme, red pepper flakes, and cook while stirring constantly for about one minute. Finally, incorporate the rinsed split peas into the mix.

Step 2: Simmer the Soup

Add the chicken bone, bay leaves, and chicken broth. Bring this mixture to a boil before reducing heat to low. Let it simmer uncovered for about 60–90 minutes (stir occasionally so that the peas do not catch on the bottom). Cook until peas are soft and soup reaches your desired thickness. If necessary, stir in additional broth if it becomes too thick.

Step 3: Blend for Creaminess

Once ready to serve, remove the chicken bone from the soup. Shred any meat off of it before discarding both the bones and fat. Return shredded chicken back into the pot (aiming for about two cups). Discard bay leaves as well. Remove two cups of soup and blend until completely smooth before returning this puree back into the pot. Taste before serving; adjust seasoning with salt or pepper as needed.

Step 4: Serve Hot

Ladle your delicious soup into bowls. Serve it with hearty buttered bread alongside a sprinkle of pepper and fresh thyme if desired. Enjoy your comforting bowl of homemade split pea soup!

How to Serve Split Pea Soup Recipe

Serving your split pea soup can elevate the meal experience. Here are some delightful ways to enjoy this hearty soup.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme Leaves: Add fresh thyme leaves for an aromatic touch that complements the flavors.

Accompanied by Bread

• Hearty Buttered Bread: Serve with slices of warm, buttered bread for dipping into the soup.
• Crusty Baguette: A slice of crusty baguette is perfect for scooping up the split pea goodness.

Garnished with Extras

• Croutons: Top with crunchy croutons for added texture and flavor.
• Diced Chicken: Add extra shredded chicken for a protein boost and heartiness.

As Part of a Meal

• Side Salad: Pair with a light side salad to balance the richness of the soup.
• Cheese Platter: Offer a small cheese platter as an appetizer before serving the soup.

How to Perfect Split Pea Soup Recipe

Achieving perfection in your split pea soup requires attention to detail. Here are some tips to enhance your cooking process.

• Use Fresh Ingredients: Always opt for fresh vegetables and quality chicken broth to amplify flavors.
• Adjust Consistency: If the soup becomes too thick, add more broth gradually until desired consistency is reached.
• Blend for Creaminess: Blending a portion of the soup creates a creamy texture without needing heavy dairy.
• Season Gradually: Taste and adjust seasoning throughout cooking rather than all at once; this ensures balanced flavors.

Best Side Dishes for Split Pea Soup Recipe

Completing your meal with complementary side dishes can make it even more satisfying. Here are some great options to pair with your split pea soup.

1. Garlic Bread: This buttery, garlic-infused bread pairs perfectly with the richness of the soup.
2. Roasted Vegetables: Seasonal roasted vegetables add a crunchy contrast and extra nutrients.
3. Quinoa Salad: A light quinoa salad brings a nutty flavor that complements the hearty soup.
4. Cornbread: Sweet cornbread provides a delightful sweetness that balances the savory notes of split pea soup.
5. Green Beans Almondine: Lightly sautéed green beans topped with almonds offer crunch and freshness.
6. Stuffed Bell Peppers: Colorful bell peppers stuffed with grains or veggies make an appealing side dish option.

Common Mistakes to Avoid

Preparing a delicious Split Pea Soup Recipe can be simple, but avoiding common mistakes is crucial for the best results. Here are some pitfalls to watch out for:

• Using old split peas: Old split peas may not soften properly, leading to a gritty texture. Always check the packaging date and use fresh peas.
• Skipping the sauté step: Sautéing vegetables enhances their flavor, making your soup richer. Don’t skip this important step; take the time to caramelize them.
• Overcooking the soup: Cooking too long can make the soup too thick or mushy. Keep an eye on it and remove from heat once the peas are tender.
• Not tasting while cooking: Seasoning is key to great flavor. Taste your soup periodically and adjust salt and pepper as needed throughout the cooking process.
• Neglecting to blend: Blending part of the soup gives it a creamy texture. Don’t forget to blend before serving for that perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool completely before refrigerating.

Freezing Split Pea Soup Recipe

• Freeze in portions using freezer-safe containers for up to 3 months.
• Leave space at the top of containers as the soup will expand when frozen.

Reheating Split Pea Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 30 minutes until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute increments, stirring in between until hot.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, adding broth if it thickens too much.

Frequently Asked Questions

Here are some common questions about this Split Pea Soup Recipe that can help you enjoy making it even more!

Can I make this Split Pea Soup Recipe vegetarian?

Yes! Simply omit chicken products and use vegetable broth instead of chicken broth for a hearty vegetarian version.

How long does it take to cook split peas?

Split peas typically take about 60–90 minutes to become tender when simmered.

Can I add other vegetables to my Split Pea Soup Recipe?

Absolutely! Feel free to add vegetables like potatoes or spinach for extra nutrition and flavor.

Can I use lentils instead of split peas?

While you can substitute lentils, be aware that they have different cooking times and flavors than split peas.

How can I customize my Split Pea Soup Recipe?

You can customize your soup by adding spices like smoked paprika or chili powder for extra depth or incorporating different herbs based on your preference.

Final Thoughts

This Split Pea Soup Recipe is not only comforting but also versatile! You can easily customize it with different veggies or spices based on your taste preferences. Whether you’re enjoying it on its own or with hearty buttered bread, it’s sure to warm you up on any day. Give this recipe a try and enjoy its rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Split Pea Soup Recipe

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• Author: Alexia
• Total Time: 1 hour 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the warmth of this Split Pea Soup Recipe, a comforting and nourishing dish perfect for chilly evenings or meal prepping for busy weeks. This hearty soup features tender chicken and a medley of vegetables, making it both satisfying and flavorful. With its creamy texture and rich taste, this split pea soup is not only delicious but also packed with nutrients. It’s an excellent choice for family gatherings, quick dinners, or simply when you crave a wholesome bowl of goodness.

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Ingredients

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• 2 tablespoons olive oil
• 2 cups finely diced onion (2 medium onions)
• 1 cup finely diced carrot (2 to 3 large carrots)
• 1 cup finely diced celery (3 to 4 stalks)
• Salt and pepper to taste
• 1 tablespoon minced garlic (4 cloves)
• 1 tablespoon Italian seasoning
• 1–1/2 teaspoons ground cumin
• 1 teaspoon dried thyme
• 1/8 teaspoon red pepper flakes
• 1–1/2 cups green split peas (rinsed)
• 2 small bay leaves (or 1 large)
• 1 meaty chicken bone (or chicken hocks; plus more chicken if desired)
• 8 cups reduced-sodium chicken broth
• Fresh thyme leaves (optional)
• Hearty buttered bread (for serving)

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Instructions

1. In a large heavy-bottomed pot, heat olive oil over medium heat. Add onion, carrot, celery, salt, and pepper; sauté until softened, about 5–8 minutes. Stir in garlic, Italian seasoning, cumin, thyme, and red pepper flakes; cook for another minute.
2. Incorporate rinsed split peas along with the chicken bone and bay leaves. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer uncovered for 60–90 minutes until peas are tender.
3. Remove the chicken bone and bay leaves; shred any meat from the bone back into the pot. Blend about two cups of the soup until smooth and return to the pot for added creaminess. Adjust seasoning as necessary.
4. Serve hot with fresh herbs or crusty bread on the side.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 3g
• Sodium: 450mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 30mg