Description
Indulge in the delightful world of homemade treats with this Starbucks Cake Pop Recipe (Easy Copycat). These vibrant, bite-sized desserts are perfect for any occasion—whether it’s a birthday party, holiday celebration, or just a sweet snack at home. With their colorful candy coating and playful sprinkles, these cake pops are not only visually appealing but also incredibly easy to make using simple ingredients. Enjoy the fun of crafting these delicious cake pops with loved ones as you roll your way to a delightful dessert experience that rivals your favorite café snacks!
Ingredients
Scale
- 1 box vanilla cake mix
- 1/3 cup French vanilla frosting
- 1 bag light pink candy melts (12oz)
- White sprinkles
Instructions
- Prepare the cake mix according to the package instructions, combining with water, oil, and eggs.
- Bake in a greased dish at 350°F until a toothpick comes out clean. Let cool.
- Crumble the cooled cake into fine pieces in a bowl, mix in frosting, cover, and freeze until chilled.
- Roll the mixture into balls (about 15) and freeze again until solid.
- Melt the pink candy melts in a microwave-safe bowl or double boiler until smooth.
- Dip one end of each lollipop stick into melted candy before inserting it into each cake ball and freeze again.
- Coat each pop in melted candy and decorate with sprinkles before placing upright in a foam block to set.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 13g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg