Description
Indulge in the delightful flavors of Starbucks Copycat Banana Nut Bread, a moist and sweet treat that captures the essence of ripe bananas and crunchy walnuts. Perfect for breakfast, a snack, or dessert, this easy-to-follow recipe ensures you’ll have a delicious loaf ready in no time. With its inviting aroma and rich taste, this banana nut bread is a must-try for any banana bread lover. Whether enjoyed warm or at room temperature, it’s perfect for sharing with family and friends or simply savoring by yourself with a cup of coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 overripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8×5 loaf pan by greasing it with nonstick spray.
- In one bowl, whisk together flour, baking soda, salt, and cinnamon. In another bowl, mix the egg, sugar, and vegetable oil until well blended.
- Combine the dry ingredients with the wet mixture until just mixed; add buttermilk, vanilla extract, and mashed bananas to create a smooth batter.
- Pour the batter into the prepared pan and sprinkle walnuts on top.
- Bake for about 60 to 75 minutes until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 12g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg