Steak And Potato Soup

Published: December 3, 2025

by Alexia

Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes of prep, you can have a delicious meal ready to simmer.
Rich Flavor: The combination of beef, potatoes, and cheese creates a savory experience that delights the taste buds.
One-Pot Wonder: Easy cleanup is guaranteed since everything cooks in a single pot or Dutch oven.
Versatile Ingredients: This soup can be customized with your favorite veggies or herbs for added texture and flavor.
Comfort Food Classic: Perfect for cold days, this soup is sure to warm you up and satisfy your cravings.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make the cooking experience smoother.

Essential Tools and Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

Importance of Each Tool

Large pot or Dutch oven: Ideal for cooking soups evenly and retaining heat.
Cutting board: Provides a safe surface for chopping ingredients without mess.
Measuring cups and spoons: Ensures accurate ingredient quantities, crucial for balanced flavors.

Ingredients

Steak and potato soup are a creamy combination of chunks of beef and potatoes. It’s an easy one-pot meal that doesn’t need blending.

1.5 pound beef stew meat
1 medium yellow onion (diced)
3 cloves garlic (minced or pressed)
2 pound russet potatoes (peeled & diced)
1 tablespoon all purpose flour
3 cup chicken stock
1 cup cheddar cheese (freshly grated/shredded)
3/4 cup heavy cream

How to Make Steak And Potato Soup

Step 1: Prepare Your Ingredients

Begin by prepping all your ingredients. Dice the onions, mince the garlic, and peel and cube the potatoes. Having everything ready will help speed up the cooking process.

Step 2: Sear the Beef

In your large pot or Dutch oven over medium-high heat, add a little oil.
* Place chunks of beef stew meat in the pot.
* Sear each side until browned but not fully cooked through.
* Remove the beef from the pot and set aside.

Step 3: Cook Onions and Garlic

Now it’s time to build flavor.
* Add more oil if needed, then toss in the diced onion.
* Cook until softened, then add minced garlic, stirring until fragrant.

Step 4: Incorporate Flour and Stock

Thicken your base with flour for depth.
* Sprinkle in the flour, stirring well for about a minute.
* Gradually pour in the chicken stock, scraping any flavorful bits from the bottom of the pot.

Step 5: Add Potatoes and Beef Back In

Introduce heartiness back into your mix:
* Add diced potatoes along with the seared beef.
* Stir gently to combine but do not worry about submerging everything; it will cook down.

Step 6: Simmer Until Tender

Cook until everything melds together perfectly:
* Bring to a simmer then reduce heat to low.
* Cover the pot and let it cook for about an hour or until beef is tender.

Step 7: Final Touches Before Serving

Complete your soup with rich ingredients:
* Once tender, stir in heavy cream and shredded cheddar cheese.
* Mix well; you’ll notice some potatoes breaking down, adding creaminess.

Taste before serving, adjusting salt and pepper as needed. Allow it to cool slightly before enjoying your delicious steak and potato soup!

How to Serve Steak And Potato Soup

Steak and potato soup is a hearty meal that warms you up on chilly days. Here are some delightful serving suggestions to elevate your dining experience.

With Fresh Bread

Serve with crusty bread for dipping. A warm baguette or sourdough works beautifully to soak up the creamy broth.

Topped with Fresh Herbs

Garnish each bowl with chopped parsley or chives. Fresh herbs add a pop of color and enhance the flavors of the soup.

Alongside a Salad

Pair with a light salad, such as a Caesar or garden salad. The freshness of greens contrasts nicely with the richness of the soup.

With Extra Cheese

Offer additional shredded cheese on the side. Cheddar or Monterey Jack can be sprinkled on top for extra creaminess and flavor.

Accompanied by Pickles

Serve with pickles or pickled vegetables. The tanginess provides a delightful contrast to the creamy soup.

How to Perfect Steak And Potato Soup

Creating the perfect steak and potato soup requires some attention to detail. Below are essential tips for achieving delicious results.

Use Quality Beef: Select fresh beef stew meat for better flavor and tenderness in your soup.
Sear Properly: Searing the beef adds depth to the overall taste; don’t skip this step!
Control Heat: Simmer gently to allow flavors to meld without boiling over, ensuring tender meat.
Adjust Creaminess: Add more or less heavy cream depending on your desired richness; feel free to substitute with milk for a lighter version.
Season Gradually: Taste and adjust salt and pepper throughout cooking for balanced seasoning.
Let It Rest: Allowing the soup to sit for a few minutes after cooking helps flavors develop further before serving.

Best Side Dishes for Steak And Potato Soup

Complement your steak and potato soup with these delightful side dishes. They enhance your meal while providing variety.

Garlic Bread: Perfect for dipping into your creamy soup, garlic bread adds a flavorful touch.
Roasted Vegetables: A mix of seasonal veggies roasted until caramelized offers a healthy balance.
Coleslaw: A crunchy coleslaw brings freshness and texture, making it an excellent sidekick.
Cornbread: Sweet cornbread perfectly complements savory soups, adding a delicious twist.
Stuffed Peppers: Colorful stuffed peppers can be baked alongside your soup for an exciting presentation.
Potato Wedges: Crispy potato wedges seasoned well provide an extra kick while echoing the main ingredients.
Cheese Quesadillas: Simple cheese quesadillas cut into triangles are great for sharing and dunking!
Cauliflower Rice: For a low-carb option, serve cauliflower rice as a light yet satisfying side dish.

Common Mistakes to Avoid

Making steak and potato soup can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

Using tough cuts of meat: Always choose tender beef stew meat for the best flavor and texture. Tough cuts will not break down during cooking, resulting in a chewy soup.
Skipping the searing step: Searing the beef enhances the flavor through caramelization. Don’t rush this step; it adds depth to your soup.
Overlooking potato size: Cutting potatoes into uneven sizes can lead to inconsistent cooking. Aim for uniform pieces so they cook evenly and blend into a creamy texture.
Not tasting before serving: Always taste your soup for seasoning before serving. Adding salt and pepper at the end can elevate the flavors significantly.
Ignoring cooking times: Cooking time is crucial for tenderness. Make sure to simmer long enough for the beef to become tender, checking it periodically.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover steak and potato soup in an airtight container.
It will last in the fridge for up to 3-4 days.

Freezing Steak And Potato Soup

Freeze the soup in freezer-safe containers or heavy-duty freezer bags.
It can be stored in the freezer for up to 3 months.

Reheating Steak And Potato Soup

Oven: Preheat your oven to 350°F (175°C), place the soup in an oven-safe dish, cover with foil, and heat for about 30 minutes or until warm.
Microwave: Transfer soup to a microwave-safe bowl and cover. Heat on medium power in 1-minute intervals, stirring in between until hot.
Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making steak and potato soup.

How do I make Steak And Potato Soup creamier?

To enhance creaminess, you can add more heavy cream or use a milk alternative like coconut milk. Blending a portion of the potatoes also helps achieve a smoother texture.

Can I add vegetables to Steak And Potato Soup?

Absolutely! Carrots, celery, or peas work well. Just add them along with the onions so they cook properly.

What other meats can I use in Steak And Potato Soup?

You can substitute beef with chicken or turkey if you prefer lighter options. Adjust cooking times accordingly as poultry cooks faster.

How long does Steak And Potato Soup take to cook?

The total cooking time is approximately 90 minutes, including preparation and simmering time for tenderizing the meat.

Final Thoughts

Steak and potato soup is an easy yet satisfying dish that combines hearty ingredients for a warm meal any day of the week. Its versatility allows you to customize it with various vegetables or spices according to your taste. Give this recipe a try, and enjoy its comforting flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card