Description
Indulge in a warm bowl of Steak and Potato Soup, a comforting dish that embodies hearty goodness. This creamy soup blends tender chunks of beef with velvety potatoes, all simmered together to create a rich flavor profile perfect for chilly evenings or family gatherings. With simple ingredients and effortless preparation, this one-pot meal is designed for busy cooks who crave satisfying comfort food without the hassle. The best part? It can be customized with your favorite vegetables or herbs, making it versatile enough for any occasion.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 pounds russet potatoes (peeled and diced)
- 1 tablespoon all-purpose flour
- 3 cups chicken stock
- 1 cup cheddar cheese (shredded)
- 3/4 cup heavy cream
Instructions
- Prepare all ingredients by dicing the onions, mincing the garlic, and peeling and cubing the potatoes.
- Heat oil in a large pot over medium-high heat. Sear beef stew meat until browned on all sides; remove from pot.
- In the same pot, add more oil if necessary, then cook onions until softened. Stir in garlic until fragrant.
- Sprinkle flour over onions and garlic, stirring for about a minute before gradually adding chicken stock, scraping bottom of the pot.
- Add diced potatoes and seared beef back into the pot; stir gently to combine.
- Bring to a simmer, reduce heat to low, cover, and cook for about an hour until beef is tender.
- Stir in heavy cream and shredded cheese before serving; adjust seasoning as needed.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg