Description
Steak tacos are a mouthwatering treat that brings together the vibrant flavors of marinated flank steak, fresh toppings, and zesty chimichurri sauce. Ideal for summer barbecues or casual weeknight dinners, these tacos are both satisfying and easy to prepare. The juicy steak is enhanced with a flavorful marinade and served in warm corn tortillas, crowned with creamy avocado, crunchy red onion, and crumbled queso fresco. Whether you’re entertaining guests or enjoying a family meal, steak tacos offer a delightful culinary experience that’s customizable to suit everyone’s taste. Dive into this recipe for a delicious and nutritious meal that promises to be a crowd favorite!
Ingredients
Scale
- 1 1/2 pounds flank steak
- Juice and zest of 2 large limes
- Corn tortillas
- 1/2 small red onion (chopped)
- 1 large avocado (sliced)
- 1/3 cup queso fresco
- Chopped cilantro
- Chimichurri sauce
Instructions
- Marinate the flank steak in lime juice for 30 minutes.
- Prepare the spice mixture by combining lime zest, salt, sugar, pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon.
- Rub the spice mixture onto both sides of the steak.
- Preheat the grill to high heat; grill the steak for 5 minutes on each side until cooked.
- Let the steak rest before slicing into strips against the grain.
- Warm corn tortillas on the grill; assemble tacos with steak strips and toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 75mg