Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake is a delightful dessert that will warm your heart and satisfy your sweet tooth. This recipe brings together ripe bananas, rich maple syrup, and a luscious toffee sauce, making it an ideal treat for gatherings or a cozy night in. Whether you’re celebrating a special occasion or simply indulging, this cake promises to impress with its moist texture and heavenly flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
• Rich Flavor: The combination of bananas and maple syrup creates a deliciously sweet profile that everyone will love.
• Versatile Dessert: Serve it warm as a decadent dessert or enjoy it cold as a tasty snack.
• Perfect for Sharing: With 14 servings, this cake is great for parties, potlucks, or family gatherings.
• Decadent Toffee Sauce: The homemade toffee sauce adds an irresistible richness that takes this dessert over the top.

Tools and Preparation

Before diving into the baking process, it’s essential to gather the right tools. Having everything at hand ensures a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking dish (9x9x3” or 9x11x3”)
• Whisk
• Rubber spatula
• Medium stock pot

Importance of Each Tool

• Mixing bowls: They allow you to mix wet and dry ingredients separately for better results.
• Baking dish: A deep baking dish helps the cake rise properly while retaining moisture.
• Whisk: It is essential for incorporating air into your batter, making the cake light and fluffy.

Ingredients

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.

For the Cake

• 2 cups 1.1 GF or all-purpose flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (approximately 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

For the Toffee Sauce

• 8 tbsp butter
• ¾ cup brown sugar (packed)
• ¾ cup heavy cream
• 1 tsp vanilla extract

How to Make Sticky Banana Bread Pudding Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Note: Using a larger baking dish will affect the bake time, so always check the cake for doneness with a toothpick.

Step 2: Prepare Wet Ingredients

In a large mixing bowl:
1. Cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy.
2. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the gluten-free flour (or all-purpose flour), baking powder, baking soda, kosher salt, and ground cinnamon.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture:
1. Stir until just combined; do not overmix.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish:
1. Bake for 45-55 minutes.
2. Check for doneness by inserting a toothpick into the center; it should come out clean and the cake should not jiggle. This cake will be dense and very moist.

Step 6: Make the Toffee Sauce

While the cake is baking:
1. In a medium stock pot over medium-low heat, melt the butter and brown sugar together while stirring frequently.
2. Cook for about 10 minutes until well combined and smooth.
3. Stir in heavy cream and vanilla extract; cook for an additional 5 minutes without boiling.
4. Remove from heat and pour into a glass container to cool.

Step 7: Add Toffee Sauce to Cake

Once the cake is done and slightly cooled:
1. Poke holes all over the top using a toothpick.
2. Pour cooled toffee sauce evenly over the cake; let soak in for at least 1 hour.

Step 8: Serve and Enjoy

Slice the cake:
Serve with extra toffee sauce if desired. Enjoy this rich, moist treat!

How to Serve Sticky Banana Bread Pudding Cake

Serving Sticky Banana Bread Pudding Cake can enhance its delightful flavors and textures. Here are some creative ways to present this delicious dessert to your guests.

With Fresh Whipped Cream

• Fresh whipped cream adds a light, airy contrast to the dense cake and complements the sweetness of the toffee sauce.

A Scoop of Vanilla Ice Cream

• Pairing this cake with vanilla ice cream creates a delightful temperature contrast, making each bite even more indulgent.

Drizzled with Extra Toffee Sauce

• For those who love a rich flavor, serving with an extra drizzle of toffee sauce enhances sweetness and adds a luxurious touch.

Topped with Sliced Bananas

• Adding fresh banana slices on top not only garnishes the dish but also brings out the banana flavor in the cake.

Served Warm

• Enjoying the cake warm allows the toffee sauce to soak in further, enhancing its gooey texture and comforting warmth.

How to Perfect Sticky Banana Bread Pudding Cake

To ensure your Sticky Banana Bread Pudding Cake turns out perfectly every time, consider these helpful tips.

• Use Ripe Bananas: The riper the bananas, the sweeter they are. This will enhance the natural banana flavor in your cake.
• Don’t Overmix: Mixing just until combined helps maintain a moist texture. Overmixing can lead to a denser cake.
• Check for Doneness: Always use a toothpick to check if the cake is done. It should come out clean when inserted into the center.
• Let it Soak: Allowing the cake to soak in the toffee sauce for at least an hour maximizes flavor absorption.
• Adjust Baking Time: Depending on your oven and baking dish size, you may need to adjust baking time; keep an eye on it!

Best Side Dishes for Sticky Banana Bread Pudding Cake

Pairing side dishes with your Sticky Banana Bread Pudding Cake can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the sweetness of the pudding.
2. Chocolate Chip Cookies: These classic treats offer a crunchy texture that contrasts beautifully with the soft pudding.
3. Cinnamon Sugar Tortilla Chips: Crispy tortilla chips sprinkled with cinnamon sugar provide a fun crunch alongside this rich dessert.
4. Caramelized Apples: Sweet, warm apples caramelized in butter enhance the overall indulgence of your dessert offering.
5. Nutty Granola: A sprinkle of granola adds crunch and nutty flavors that complement the pudding’s richness.
6. Chilled Coconut Whipped Cream: This dairy-free alternative adds creaminess while keeping things light and refreshing.

Common Mistakes to Avoid

When making Sticky Banana Bread Pudding Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Overmixing the Batter: Mixing the wet and dry ingredients too much can lead to a tough cake. Mix just until combined for a light texture.
• Not Measuring Ingredients Accurately: Use proper measuring cups for both dry and wet ingredients. Accurate measurements are key for consistent results.
• Skipping the Cooling Time: Allowing the cake to cool slightly before adding the toffee sauce helps prevent it from becoming too soggy. Patience pays off here!
• Using Unripe Bananas: Ripe bananas add natural sweetness and moisture. Choose bananas with brown spots for the best flavor and texture.
• Ignoring Oven Temperature: Ovens can vary in temperature. Always use an oven thermometer and check your cake for doneness with a toothpick.
• Forgetting to Grease the Pan: Properly greasing your baking dish ensures easy removal of the cake once it’s baked. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Sticky Banana Bread Pudding Cake will last up to 3 days in the fridge.

Freezing Sticky Banana Bread Pudding Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer bag.
• The cake can be frozen for up to 2 months.

Reheating Sticky Banana Bread Pudding Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces on medium power for about 30-45 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Sticky Banana Bread Pudding Cake.

Can I use different types of flour?

Yes! You can substitute gluten-free flour if needed, but ensure it’s suitable for baking.

How do I make Sticky Banana Bread Pudding Cake vegan?

To make it vegan, replace eggs with flax eggs and use plant-based butter and milk alternatives.

What can I serve with Sticky Banana Bread Pudding Cake?

This dessert pairs well with whipped cream, vanilla ice cream, or fresh fruit on top.

How long does the cake last?

Properly stored, this cake lasts up to 3 days in the refrigerator or up to 2 months in the freezer.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cake by adding walnuts, pecans, or chocolate chips into the batter before baking.

Final Thoughts

Sticky Banana Bread Pudding Cake is an indulgent treat that combines rich flavors with comforting textures. Perfect for gatherings or as a sweet ending to any meal, this recipe is versatile and can easily be customized based on your preferences. Don’t hesitate to try it out!

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Sticky Banana Bread Pudding Cake

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• Author: Alexia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 14 servings 1x

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Description

Indulge in the warmth of Sticky Banana Bread Pudding Cake, a delightful dessert that combines ripe bananas with rich maple syrup and a homemade toffee sauce. This recipe promises a moist, flavorful cake that’s perfect for gatherings or cozy nights at home. With its easy preparation and comforting flavors, this cake is sure to impress your family and friends. Serve it warm with whipped cream or vanilla ice cream for an extra touch of decadence.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour or gluten-free flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• 8 tbsp butter
• ⅓ cup granulated sugar
• ⅓ cup brown sugar
• 1 cup mashed bananas (about 2 bananas)
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 3 eggs
• ¾ cup buttermilk

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a deep baking dish.
2. In a large bowl, cream together granulated sugar, brown sugar, and butter until fluffy. Mix in eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas.
3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the wet ingredients until just combined.
4. Pour batter into the prepared dish and bake for 45–55 minutes until a toothpick comes out clean.
5. For the toffee sauce: Melt butter and brown sugar over medium-low heat; stir in heavy cream and cook for an additional five minutes.
6. Once baked, poke holes in the cake and pour the cooled toffee sauce over it. Let soak for at least an hour before serving.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 85g)
• Calories: 345
• Sugar: 25g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg