Description
Indulge in the warmth of Sticky Banana Bread Pudding Cake, a delightful dessert that combines ripe bananas with rich maple syrup and a homemade toffee sauce. This recipe promises a moist, flavorful cake that’s perfect for gatherings or cozy nights at home. With its easy preparation and comforting flavors, this cake is sure to impress your family and friends. Serve it warm with whipped cream or vanilla ice cream for an extra touch of decadence.
Ingredients
Scale
- 2 cups all-purpose flour or gluten-free flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup mashed bananas (about 2 bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease a deep baking dish.
- In a large bowl, cream together granulated sugar, brown sugar, and butter until fluffy. Mix in eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the wet ingredients until just combined.
- Pour batter into the prepared dish and bake for 45–55 minutes until a toothpick comes out clean.
- For the toffee sauce: Melt butter and brown sugar over medium-low heat; stir in heavy cream and cook for an additional five minutes.
- Once baked, poke holes in the cake and pour the cooled toffee sauce over it. Let soak for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 345
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg