Strawberry Buttermilk Pound Cake with Pink Glaze

The Strawberry Buttermilk Pound Cake with Pink Glaze is a delightful treat perfect for any occasion, from birthdays to afternoon tea. Its moist texture and vibrant pink glaze make it not only delicious but also visually stunning. This cake captures the essence of fresh strawberries, blending them seamlessly with the rich flavors of buttermilk. Whether enjoyed on its own or paired with a dollop of whipped cream, this pound cake is sure to impress your guests and family alike.

Why You’ll Love This Recipe

• Moist and Flavorful: The combination of buttermilk and fresh strawberry puree creates an incredibly moist cake that bursts with flavor.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip this up effortlessly.
• Versatile for Any Occasion: Perfect as a dessert for celebrations or a sweet snack during tea time.
• Stunning Presentation: The pink glaze adds a gorgeous touch, making it an eye-catching centerpiece on your table.
• Kid-Friendly: This cake is not only delicious but also fun for kids to help decorate with the pink glaze.

Tools and Preparation

Before you start baking, gather all necessary tools to streamline your process. Having the right equipment makes baking more enjoyable and successful.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Bundt or tube pan
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes beating butter and sugar easier, ensuring a light and fluffy batter.
• Bundt or tube pan: The shape allows even baking while creating an impressive design for your pound cake.
• Wire rack: Cooling the cake on a wire rack prevents sogginess by allowing air circulation around the cake.

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
• A few drops of pink food coloring (optional, for extra color)

For the Pink Glaze

• 1 cup powdered sugar
• 2-3 tablespoons fresh strawberry puree (strained to remove seeds if preferred)
• 1 teaspoon lemon juice
• A few drops of pink food coloring (optional)

How to Make Strawberry Buttermilk Pound Cake with Pink Glaze

Step 1: Preheat the Oven

Preheat oven to 325F (163C). Grease and flour a 10-inch bundt or tube pan.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
1. 3 cups all-purpose flour
2. 1/2 teaspoon baking soda
3. 1/2 teaspoon salt

Step 3: Cream Butter and Sugar

In a large bowl:
1. Beat together 1 cup unsalted butter and 2 cups granulated sugar until light and fluffy for about 4-5 minutes.

Step 4: Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition.
Stir in 1 teaspoon vanilla extract.

Step 5: Combine Wet Ingredients

In another bowl, combine:
1. 1 cup buttermilk
2. 1/2 cup pureed fresh strawberries

Step 6: Mix Batter

Alternately add the dry flour mixture and the buttermilk-strawberry mixture into the batter:
1. Start with flour mixture.
2. End with flour mixture.
Mix just until combined.

If desired, add a few drops of pink food coloring for extra brightness.

Step 7: Bake the Cake

Pour batter into prepared pan and smooth the top. Bake for 70-80 minutes or until a toothpick inserted into center comes out clean.

Step 8: Cool the Cake

Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely before glazing.

Step 9: Prepare Pink Glaze

In a small bowl:
1. Whisk together 1 cup powdered sugar,
2. 2-3 tablespoons fresh strawberry puree,
3. And 1 teaspoon lemon juice until smooth.

Add more puree or powdered sugar as needed for pourable consistency.

If desired, add more pink food coloring for vibrancy.

Step 10: Drizzle Glaze Over Cake

Drizzle glaze over cooled cake and allow it to set before serving. Enjoy your delicious Strawberry Buttermilk Pound Cake with Pink Glaze!

How to Serve Strawberry Buttermilk Pound Cake with Pink Glaze

Serving Strawberry Buttermilk Pound Cake with Pink Glaze is a delightful experience. This cake pairs beautifully with various accompaniments, enhancing its flavor and presentation.

With Fresh Strawberries

• Serve slices of the cake topped with fresh strawberries for a burst of flavor and color.

Pair with Whipped Cream

• A dollop of whipped cream adds a light and airy texture that complements the dense pound cake perfectly.

Accompany with Ice Cream

• Vanilla or strawberry ice cream makes a delicious pairing, offering a creamy contrast to the moist cake.

Enjoy with a Fruit Salad

• A side of mixed fruit salad provides a refreshing balance to the sweetness of the cake.

Drizzle with Chocolate Sauce

• For chocolate lovers, a drizzle of warm chocolate sauce can elevate the dessert experience.

How to Perfect Strawberry Buttermilk Pound Cake with Pink Glaze

Perfecting your Strawberry Buttermilk Pound Cake with Pink Glaze takes practice and attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and buttermilk are at room temperature for better mixing and texture.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cake. Too much flour can lead to dryness.

• Don’t Overmix Batter: Mix until just combined when adding flour and buttermilk-strawberry mixtures. Overmixing can create a tough texture.

• Check Baking Time: Keep an eye on your cake as it bakes. Ovens vary, so start checking for doneness at 70 minutes.

• Cool Properly: Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack. This prevents sticking and maintains shape.

Best Side Dishes for Strawberry Buttermilk Pound Cake with Pink Glaze

Pairing side dishes with your Strawberry Buttermilk Pound Cake can enhance the overall meal. Here are some delightful options:

1. Mixed Green Salad
   A light salad with vinaigrette offers a refreshing contrast to the rich sweetness of the cake.

2. Citrus Fruit Salad
   A blend of oranges, grapefruits, and berries adds brightness and acidity, balancing flavors nicely.

3. Vanilla Yogurt Parfait
   Layered yogurt, granola, and fruit create a creamy, crunchy side that complements each bite of cake.

4. Chocolate-Covered Strawberries
   These sweet treats add an extra touch of indulgence while echoing the strawberry theme of your dessert.

5. Lemon Sorbet
   The tartness of lemon sorbet refreshes the palate after enjoying sweet cake slices.

6. Nutty Granola Bars
   Chewy granola bars provide a wholesome option that contrasts well with the soft texture of pound cake.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes is essential for the best results. Here are some pitfalls to watch out for:

• Incorrect measurements: Always use precise measurements for ingredients. A kitchen scale can help ensure accuracy.
• Not properly creaming butter and sugar: This step is vital for incorporating air into your batter. Beat until light and fluffy to achieve the right texture.
• Ignoring oven temperature: Preheat your oven before baking. An incorrect temperature can lead to uneven baking or a dense cake.
• Overmixing the batter: Mix just until combined after adding flour. Overmixing can lead to a tough cake rather than a tender pound cake.
• Skipping cooling time: Allowing the cake to cool properly is crucial for texture and flavor development. Don’t rush this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Buttermilk Pound Cake with Pink Glaze in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Strawberry Buttermilk Pound Cake with Pink Glaze

• Wrap the cooled cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating Strawberry Buttermilk Pound Cake with Pink Glaze

• Oven: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet and reheat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat each slice for about 2-3 minutes until warmed through.

Frequently Asked Questions

What makes strawberry buttermilk pound cake so special?

Strawberry buttermilk pound cake stands out due to its moist texture and delightful strawberry flavor, enhanced by the tanginess of buttermilk.

Can I use frozen strawberries in this recipe?

Yes, you can substitute fresh strawberries with thawed frozen strawberries, although fresh will yield better flavor and texture.

How do I make the pink glaze more vibrant?

To achieve a brighter pink glaze, simply add a few drops of pink food coloring as you mix your glaze ingredients.

What can I serve with this cake?

This delicious cake pairs well with whipped cream, fresh strawberries, or even a scoop of vanilla ice cream for added indulgence.

Can I customize this recipe?

Absolutely! Feel free to experiment by adding other fruits or using different extracts to create unique flavors in your Strawberry Buttermilk Pound Cake with Pink Glaze.

Final Thoughts

The Strawberry Buttermilk Pound Cake with Pink Glaze is not only visually stunning but also incredibly delicious. Its moist texture and fruity flavor make it perfect for any occasion. Feel free to customize it by adding nuts or other fruits according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Buttermilk Pound Cake with Pink Glaze

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• Author: Alexia
• Total Time: 1 hour 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Strawberry Buttermilk Pound Cake with Pink Glaze, a treat that’s perfect for any occasion. This moist and flavorful cake beautifully blends fresh strawberries with tangy buttermilk, resulting in a rich texture that melts in your mouth. Topped with a vibrant pink glaze, it not only tastes incredible but also makes for a stunning dessert centerpiece. Whether served at celebrations or enjoyed during afternoon tea, this cake is sure to impress friends and family alike. Easy to make and kid-friendly, it invites little hands to join in decorating the luscious glaze!

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Ingredients

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• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup pureed fresh strawberries
• A few drops of pink food coloring (optional)
• 1 cup powdered sugar
• 2–3 tablespoons fresh strawberry puree
• 1 teaspoon lemon juice

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Instructions

1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
2. In a bowl, whisk together flour, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Combine buttermilk and pureed strawberries in another bowl.
6. Gradually mix dry ingredients with wet ingredients until just combined.
7. Pour into prepared pan and bake for 70-80 minutes until a toothpick comes out clean.
8. Cool in the pan before transferring to a wire rack.
9. For the glaze, whisk powdered sugar with strawberry puree and lemon juice until smooth; drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 305
• Sugar: 30g
• Sodium: 215mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg