Description
Indulge in the delightful Strawberry Buttermilk Pound Cake with Pink Glaze, a treat that’s perfect for any occasion. This moist and flavorful cake beautifully blends fresh strawberries with tangy buttermilk, resulting in a rich texture that melts in your mouth. Topped with a vibrant pink glaze, it not only tastes incredible but also makes for a stunning dessert centerpiece. Whether served at celebrations or enjoyed during afternoon tea, this cake is sure to impress friends and family alike. Easy to make and kid-friendly, it invites little hands to join in decorating the luscious glaze!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup pureed fresh strawberries
- A few drops of pink food coloring (optional)
- 1 cup powdered sugar
- 2–3 tablespoons fresh strawberry puree
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine buttermilk and pureed strawberries in another bowl.
- Gradually mix dry ingredients with wet ingredients until just combined.
- Pour into prepared pan and bake for 70-80 minutes until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack.
- For the glaze, whisk powdered sugar with strawberry puree and lemon juice until smooth; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 305
- Sugar: 30g
- Sodium: 215mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg