Strawberry Cake

Quick and easy Strawberry Cake is a delightful dessert that combines the convenience of a boxed cake mix with the irresistible flavor of fresh strawberries. This cake is perfect for birthdays, picnics, or any celebration where you want to impress your guests. With its luscious strawberry frosting and moist layers, this Strawberry Cake stands out for its simplicity and taste.

Why You’ll Love This Recipe

• Quick Preparation: Using a boxed cake mix means you can whip up this delicious dessert in no time.
• Flavorful Twist: The addition of strawberry Jell-O and real strawberries elevates the flavor profile significantly.
• Versatile Serving Options: Perfect for birthdays, holidays, or even casual gatherings, making it a go-to recipe.
• Beautiful Presentation: The vibrant color of strawberries makes this cake visually appealing on any table.
• Easy to Customize: You can incorporate other flavors or toppings to suit your taste preferences.

Tools and Preparation

Before diving into making your Strawberry Cake, gather the necessary tools and equipment to streamline the process.

Essential Tools and Equipment

• Round cake pans (9 inches)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Food processor (optional)
• Rubber spatula

Importance of Each Tool

• Round cake pans: These ensure even baking and help achieve that classic layered cake look.
• Electric mixer: Makes mixing the batter quick and effortless, ensuring a smooth consistency.
• Measuring cups and spoons: Accurate measurements are key to achieving the right texture and flavor in your Strawberry Cake.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans, then set them aside.

Step 2: Prepare the Batter

In a large bowl, combine the white cake mix and strawberry Jell-O mix until well mixed. Add in the egg whites and canola oil. Beat everything together until it is well blended.

Step 3: Mash the Strawberries

In a small bowl or food processor, mash your thawed strawberries. Set aside 3 tablespoons for later use in icing. Add the remaining mashed strawberries along with water into your batter and mix thoroughly. Pour the batter evenly into your prepared pans.

Step 4: Bake the Cakes

Place your pans in the preheated oven. Bake at 350 degrees Fahrenheit for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Let them cool for about 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Frosting

In a small bowl, combine softened butter with the reserved 3 tablespoons of mashed strawberries. Gradually beat in powdered sugar until you achieve a light and fluffy consistency.

Step 6: Assemble Your Cake

Once your cakes have cooled completely, place one layer on a serving platter. Spread half of your strawberry icing over this layer. Carefully place the second layer on top, then finish frosting the outside of your delicious Strawberry Cake.

How to Serve Strawberry Cake

Serving your delicious Strawberry Cake can elevate any occasion. Whether it’s a family gathering or a special celebration, here are some creative ways to present and enjoy your cake.

Classic Presentation

• Simple Slice: Serve a slice of Strawberry Cake on a dessert plate for a straightforward yet elegant presentation.
• With Fresh Berries: Garnish each slice with fresh strawberries for added color and flavor.

Topped with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream complements the strawberry flavor and adds creaminess.
• Strawberry Sorbet: For a refreshing twist, serve with strawberry sorbet to enhance the fruity profile.

Drizzled Sauces

• Chocolate Sauce: Drizzle warm chocolate sauce over the cake for a decadent touch.
• Berry Coulis: Use a homemade berry coulis for an extra layer of fruit flavor and visual appeal.

How to Perfect Strawberry Cake

Perfecting your Strawberry Cake takes just a few simple tips. Follow these suggestions to ensure your cake is moist, flavorful, and visually stunning.

• Use Fresh Strawberries: Using fresh strawberries in your batter enhances the flavor and keeps the cake moist.
• Beat Ingredients Well: Ensure all ingredients are well-beaten to create a light and fluffy texture in your cake.
• Check Oven Temperature: Always preheat your oven properly; an accurate temperature is crucial for even baking.
• Cool Completely: Allow the cakes to cool completely before frosting them to avoid melting the icing.
• Experiment with Frosting Flavors: Consider mixing in other flavors like lemon zest or vanilla extract into your frosting for variety.

Best Side Dishes for Strawberry Cake

Pairing side dishes with your Strawberry Cake can enhance the overall dining experience. Here are some delightful options:

1. Whipped Cream: A dollop of whipped cream adds lightness and richness that pairs beautifully with strawberry flavors.
2. Fruit Salad: A refreshing fruit salad can provide a contrasting texture while complementing the sweetness of the cake.
3. Mint Tea: Serve alongside mint tea for a refreshing beverage option that cleanses the palate between bites.
4. Cheese Platter: A selection of cheeses offers a savory contrast to the sweet cake, creating a balanced dessert table.
5. Pineapple Salsa: A tangy pineapple salsa can add an unexpected twist that brightens up each bite of cake.
6. Nuts or Trail Mix: Offer nuts or trail mix as crunchy accompaniments that add texture and flavor diversity.

Common Mistakes to Avoid

Making a Strawberry Cake can be a joy, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Skipping the Greasing Step: Always grease and flour your cake pans. This prevents the cake from sticking, ensuring an easy release once baked.
• Not Mixing Ingredients Properly: Ensure that you mix the dry ingredients thoroughly before adding wet ingredients. This helps create an even texture throughout the cake.
• Overmixing the Batter: While you want everything blended well, overmixing can lead to a dense cake. Mix just until combined for a light and fluffy Strawberry Cake.
• Ignoring Baking Times: Every oven is different; check your cake at the minimum baking time. Overbaking can dry out your Strawberry Cake, so keep an eye on it!
• Using Cold Ingredients: Make sure your eggs and butter are at room temperature before mixing. This helps achieve a better emulsion and smoother batter.
• Forgetting to Cool Before Frosting: Allow the cakes to cool completely before frosting. If you frost while warm, the icing may melt and slide off.

Refrigerator Storage

• Store in an airtight container. This helps keep your Strawberry Cake fresh.
• It can last up to 3-5 days in the refrigerator.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Strawberry Cake

• Wrap slices or whole cakes in plastic wrap tightly.
• Then, place them in a freezer-safe container or bag.
• It can be frozen for up to 2-3 months without losing flavor.

Reheating Strawberry Cake

• Oven: Preheat your oven to 350°F (175°C). Wrap the cake in aluminum foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat for about 15-20 seconds or until warmed through.
• Stovetop: Use a skillet over low heat. Cover with a lid and warm for about 5 minutes for even heating.

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries! Just make sure they are mashed well before adding them to the batter.

How do I enhance the flavor of my Strawberry Cake?

You can add a splash of vanilla extract or lemon zest into the batter for extra flavor depth in your Strawberry Cake.

Can I make this Strawberry Cake gluten-free?

Absolutely! Substitute the white cake mix with a gluten-free version available at most stores.

What goes well with Strawberry Cake?

Pair your Strawberry Cake with whipped cream or serve it alongside fresh berries for added texture and flavor contrast.

How long does homemade Strawberry Cake last?

Homemade Strawberry Cake lasts about 3-5 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

This quick and easy Strawberry Cake is not only delicious but also highly customizable. You can experiment with different frosting options or add your favorite fruits for extra flair. Try making this delightful dessert today; it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Indulge in a slice of our delightful Strawberry Cake, where the sweet essence of fresh strawberries meets the convenience of a boxed cake mix. This quick and easy dessert is perfect for any occasion, from birthdays to casual gatherings. With its moist layers and luscious strawberry frosting, it not only pleases the palate but also dazzles on any dessert table. Impress your guests with this visually stunning cake that can be customized to suit your taste. Whether you’re pairing it with vanilla ice cream or garnishing it with fresh berries, this Strawberry Cake is sure to become a family favorite.

---

Ingredients

Scale 1x2x3x

• 15.25 ounces white cake mix
• 0.3 ounces sugar-free strawberry Jell-O (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water
• ⅓ cup butter (softened)
• 2 ⅓ cups powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. In a large bowl, mix white cake mix and strawberry Jell-O until combined. Add egg whites and canola oil, beating until smooth.
3. Mash thawed strawberries in a small bowl; reserve 3 tablespoons for frosting. Mix remaining strawberries and water into the batter.
4. Pour batter evenly into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
5. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
6. For the frosting, combine softened butter and reserved mashed strawberries in a bowl, then gradually beat in powdered sugar until fluffy.
7. Once cooled, assemble your cake by layering frosting between the two cake layers and covering the outside.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 21g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg