Description
Indulge in a slice of our delightful Strawberry Cake, where the sweet essence of fresh strawberries meets the convenience of a boxed cake mix. This quick and easy dessert is perfect for any occasion, from birthdays to casual gatherings. With its moist layers and luscious strawberry frosting, it not only pleases the palate but also dazzles on any dessert table. Impress your guests with this visually stunning cake that can be customized to suit your taste. Whether you’re pairing it with vanilla ice cream or garnishing it with fresh berries, this Strawberry Cake is sure to become a family favorite.
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round pans.
- In a large bowl, mix white cake mix and strawberry Jell-O until combined. Add egg whites and canola oil, beating until smooth.
- Mash thawed strawberries in a small bowl; reserve 3 tablespoons for frosting. Mix remaining strawberries and water into the batter.
- Pour batter evenly into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, combine softened butter and reserved mashed strawberries in a bowl, then gradually beat in powdered sugar until fluffy.
- Once cooled, assemble your cake by layering frosting between the two cake layers and covering the outside.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg