Strawberry Cream Cheese Muffins

Bakery-style Strawberry Cream Cheese Muffins are a delightful treat that brings together the sweetness of strawberries and the creamy texture of cream cheese. Perfect for breakfast, brunch, or a sweet snack, these muffins are fluffy, moist, and topped with a buttery crumb. Whether you’re hosting friends or enjoying a quiet morning at home, these muffins will impress anyone who takes a bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and rich cream cheese creates a mouthwatering taste that everyone will adore.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these muffins ready in no time.
• Versatile Treat: Enjoy them warm for breakfast, as an afternoon snack, or even served at special occasions like brunch gatherings.
• Perfectly Moist: Thanks to the cream cheese and eggs, each muffin is incredibly moist and satisfying.
• Crowd-Pleaser: These muffins are sure to be a hit with family and friends, making them perfect for sharing.

Tools and Preparation

Before you get started on your Strawberry Cream Cheese Muffins, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins perfectly; it helps ensure even baking.
• Mixing bowls: Having different sizes allows you to separate wet and dry ingredients easily.
• Whisk: A great tool for blending ingredients thoroughly without lumps.
• Rubber spatula: Ideal for folding ingredients gently without over-mixing your batter.

Ingredients

Bakery-style muffins with cream cheese, strawberries, and buttery crumb. Fluffy, moist, and perfect for anytime.

For the Cream Cheese Filling

• 4 ounces cream cheese, softened
• 2 tablespoons granulated sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract

For the Muffin Batter

• 2 cups all-purpose flour
• 2/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/4 cups diced fresh strawberries
• 1 tablespoon all-purpose flour (for tossing strawberries)

For the Crumb Topping

• 1/3 cup all-purpose flour
• 3 tablespoons granulated sugar
• 3 tablespoons unsalted butter, melted

How to Make Strawberry Cream Cheese Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly to prevent sticking.

Step 2: Prepare the Cream Cheese Filling

In a small bowl:
1. Combine softened cream cheese, granulated sugar, egg yolk, and vanilla extract.
2. Mix until completely smooth. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl:
1. Beat eggs with milk, vegetable oil, and vanilla extract until well blended.

Step 5: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients:
– Stir gently until just combined; be careful not to over-mix.

Step 6: Prepare Strawberries

Toss diced strawberries with 1 tablespoon of flour:
– This helps coat them evenly so they don’t sink in the batter.

Step 7: Fold in Strawberries

Gently fold the floured strawberries into the muffin batter:
– Ensure even distribution throughout.

Step 8: Make Crumb Topping

In a small bowl:
1. Combine all-purpose flour and granulated sugar.
2. Stir in melted butter until a crumbly texture forms.

Step 9: Assemble Muffins

Spoon muffin batter into each prepared cup until filled halfway:
– Place approximately 1 teaspoon of cream cheese filling into the center of each muffin cup.
– Cover with remaining batter.

Step 10: Add Crumb Topping

Sprinkle crumb topping generously over each portion of batter before baking.

Step 11: Bake

Bake for 18 to 22 minutes:
– Muffins should be golden brown. A toothpick inserted (avoiding filling) should come out clean.

Step 12: Cool

Allow muffins to cool in the tin for 5 minutes:
– Transfer them to a wire cooling rack to cool fully before serving.

Now you can enjoy your delicious homemade Strawberry Cream Cheese Muffins, perfect for any occasion!

How to Serve Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or a snack, these muffins pair beautifully with different accompaniments.

Enjoy with Fresh Fruit

• Consider serving your muffins alongside sliced fresh fruit like berries or melon. This adds a refreshing touch and balances the sweetness of the muffins.

Pair with Yogurt

• A dollop of yogurt can complement the flavors of the muffins. Opt for plain or flavored yogurt to enhance the taste experience.

Drizzle with Honey

• A light drizzle of honey on top of the muffins can elevate their sweetness and add a lovely glaze, making them even more enjoyable.

Serve with Coffee or Tea

• These muffins make an excellent pairing with a hot cup of coffee or tea. The warmth of the beverage contrasts nicely with the cold cream cheese filling.

How to Perfect Strawberry Cream Cheese Muffins

To achieve bakery-style Strawberry Cream Cheese Muffins, follow these essential tips for the best results.

• Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature. This helps create a smoother batter and better texture.
• Don’t Overmix: When combining wet and dry ingredients, stir gently. Overmixing can lead to dense muffins rather than fluffy ones.
• Coat Strawberries in Flour: Tossing diced strawberries in flour before adding them to the batter prevents them from sinking during baking.
• Check Doneness Carefully: Use a toothpick to test doneness, ensuring it comes out clean from the muffin portion, not touching the cream cheese filling.

Best Side Dishes for Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins can be complemented by various side dishes that enhance their flavor and presentation. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to your meal.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and additional strawberries for a nutritious side.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness of the muffins.
4. Oatmeal: A warm bowl of oatmeal serves as a hearty complement to your muffin snack.
5. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added texture.
6. Nut Butter Toast: Spread almond or peanut butter on whole-grain toast; it pairs well with the muffin’s flavors while providing healthy fats.

Common Mistakes to Avoid

To ensure your Strawberry Cream Cheese Muffins turn out perfectly, here are some common mistakes to avoid.

• Skipping Ingredient Preparation: Always prepare your ingredients before starting. This means measuring out everything and softening cream cheese in advance.
• Overmixing the Batter: Mixing too much can make the muffins tough. Stir gently until just combined for fluffy results.
• Not Tossing Strawberries in Flour: Failing to coat strawberries in flour can lead them to sink to the bottom. Toss them lightly with flour before adding to the batter.
• Ignoring Oven Temperature Accuracy: An oven that’s too hot or too cold can affect baking time. Use an oven thermometer for best results.
• Underestimating Cooling Time: Allowing muffins to cool properly helps maintain their texture. Don’t rush this step for the best flavor and consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Cream Cheese Muffins

• Wrap each muffin tightly in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating Strawberry Cream Cheese Muffins

• Oven: Preheat to 350°F, wrap muffins in foil, and heat for about 10-15 minutes.
• Microwave: Heat one muffin on high for about 15-20 seconds until warmed through.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Strawberry Cream Cheese Muffins.

Can I use frozen strawberries?

Yes, you can use frozen strawberries instead of fresh. Just make sure to thaw and drain excess moisture before adding them to the batter.

How can I customize my Strawberry Cream Cheese Muffins?

You can add nuts like walnuts or pecans, or substitute blueberries for strawberries if desired.

What makes these muffins bakery-style?

The combination of cream cheese filling and crumb topping gives these muffins a delightful bakery-style texture and flavor.

How do I know when my muffins are done?

Insert a toothpick into the center; if it comes out clean (avoiding the cream cheese), they’re ready!

Final Thoughts

These Strawberry Cream Cheese Muffins are not only delicious but also versatile! You can easily customize them with different fruits or add-ins. Perfect for breakfast or as a sweet treat anytime, they are sure to impress family and friends. Give this recipe a try today!

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Strawberry Cream Cheese Muffins

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• Author: Alexia
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Indulge in the delightful flavors of Strawberry Cream Cheese Muffins, a treat that perfectly marries the sweetness of fresh strawberries with the rich creaminess of cream cheese. These fluffy, moist muffins feature a luscious cream cheese filling and a buttery crumb topping, making them ideal for breakfast, brunch, or as a sweet snack. Whether you’re entertaining guests or enjoying a quiet moment at home, these muffins are sure to impress with their irresistible taste and texture. Easy to make and versatile enough to customize, they are bound to become a favorite in your baking repertoire.

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Ingredients

Scale 1x2x3x

• 4 ounces cream cheese
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 1/4 cups diced fresh strawberries
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour (for tossing strawberries)
• 1/3 cup all-purpose flour (for crumb topping)
• 3 tablespoons granulated sugar (for crumb topping)
• 3 tablespoons unsalted butter, melted (for crumb topping)

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
2. In a small bowl, mix softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth; set aside.
3. In a large bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, beat eggs with milk and vegetable oil until well combined.
5. Gently combine wet and dry mixtures without over-mixing.
6. Toss diced strawberries with flour to coat before folding them into the batter.
7. Spoon batter into muffin cups halfway full; add cream cheese filling and cover with remaining batter.
8. Sprinkle crumb topping over each muffin.
9. Bake for 18-22 minutes until golden brown; cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (77g)
• Calories: 210
• Sugar: 10g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg