Strawberry Crisp

Quick and easy Strawberry Crisp is the perfect dessert for any occasion. Bursting with fresh, juicy strawberries and topped with a delightful oat crumble, this dish is sure to impress. Whether you’re hosting a dinner party or enjoying a quiet night in, Strawberry Crisp provides a warm and comforting experience. Its versatility allows it to be served alone or with a scoop of vanilla ice cream for an indulgent treat.

Why You’ll Love This Recipe

• Simple Preparation: This recipe is quick and easy, taking just 15 minutes of prep time to get it ready for the oven.
• Fresh Flavors: The combination of strawberries and orange juice creates a refreshing taste that highlights the natural sweetness of the fruit.
• Versatile Serving Options: Enjoy the Strawberry Crisp on its own or pair it with vanilla ice cream for an extra special touch.
• Crowd-Pleaser: With six servings, it’s perfect for sharing at gatherings, ensuring everyone goes home happy.
• Comforting Dessert: The warm, crumbly topping paired with tender strawberries evokes feelings of home and nostalgia.

Tools and Preparation

Before diving into making your Strawberry Crisp, gather your tools to make the process smooth and enjoyable. Having everything ready will allow you to focus on creating this delicious treat.

Essential Tools and Equipment

• Baking dish (9 1/2 inch deep dish pie plate)
• Mixing bowls
• Measuring cups and spoons
• Whisk or fork

Importance of Each Tool

• Baking dish: Ensures even cooking and helps achieve that perfect golden-brown topping.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Measuring cups and spoons: Guarantees accurate measurements for consistent results every time.
• Whisk or fork: Ideal for mixing dry ingredients together effectively.

Ingredients

For this delightful Strawberry Crisp, you’ll need the following ingredients:

For the Fruit Filling

• 5 cups halved or quartered fresh strawberries
• 2 Tablespoons orange juice
• ¼ cup granulated sugar

For the Crumble Topping

• ¼ cup all purpose flour
• ⅔ cup old fashioned oats
• ¼ cup light brown sugar (packed)
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ½ cup unsalted butter (melted)

For Serving

• Vanilla ice cream (optional)

How to Make Strawberry Crisp

Step 1: Preheat the Oven

Preheat your oven to 350°F. While the oven is heating up, grease your baking dish to prevent sticking.

Step 2: Prepare the Fruit Filling

1. In a large bowl, combine the fresh strawberries, orange juice, and granulated sugar.
2. Gently toss until the strawberries are well coated.

Step 3: Make the Crumble Topping

1. In another bowl, mix together all-purpose flour, old-fashioned oats, light brown sugar, granulated sugar, salt, and ground cinnamon.
2. Pour in the melted butter and stir until crumbly.

Step 4: Assemble Your Dish

1. Spread the strawberry mixture evenly in your greased baking dish.
2. Sprinkle the crumble topping generously over the strawberries.

Step 5: Bake Your Strawberry Crisp

Place your baking dish in the preheated oven. Bake for about 40 minutes or until the topping is golden brown and crisp.

Step 6: Serve Warm

Remove from oven and let cool slightly before serving. Scoop generous portions onto plates or bowls, adding vanilla ice cream if desired for a delicious finish!

How to Serve Strawberry Crisp

Strawberry Crisp is a delightful dessert that shines when served warm. It’s perfect for gatherings or a cozy night in. Here are some serving suggestions to enhance your experience.

A La Mode

• Serve warm with a scoop of vanilla ice cream on top. The creaminess balances the tartness of the strawberries perfectly.

Fresh Whipped Cream

• Top your Strawberry Crisp with fresh whipped cream. This adds a light, fluffy texture that complements the crisp’s crunch.

Yogurt Drizzle

• For a healthier option, drizzle Greek yogurt over the top. Its tangy flavor pairs nicely with the sweetness of the strawberries.

Nuts and Seeds

• Sprinkle some toasted almonds or sunflower seeds on top for added crunch and nutrition.

Chocolate Sauce

• Drizzle some chocolate sauce for an indulgent touch. This will elevate your dessert to another level of deliciousness.

How to Perfect Strawberry Crisp

To ensure your Strawberry Crisp turns out perfectly every time, keep these tips in mind.

• Use fresh strawberries: Fresh berries provide the best flavor and texture. Look for ripe, juicy strawberries for optimal taste.
• Adjust sweetness: Depending on your preference, feel free to adjust the amount of sugar used. Taste your strawberries first; if they’re sweet, you might need less sugar.
• Don’t overbake: Keep an eye on your crisp as it bakes. Overbaking can lead to a dry topping and mushy fruit.
• Experiment with spices: Adding spices like nutmeg or ginger can give your crisp a unique twist. Feel free to get creative!

Best Side Dishes for Strawberry Crisp

Pairing side dishes with your Strawberry Crisp can create a more rounded meal experience. Here are some excellent options to consider.

1. Cheese Platter: A selection of cheeses can balance the sweetness of the crisp and offer different flavors and textures.
2. Fresh Fruit Salad: Light and refreshing, this adds more fruit flavors while complementing the strawberries in your dessert.
3. Savory Salad: A simple green salad with vinaigrette can provide a nice contrast to the sweetness of the Strawberry Crisp.
4. Grilled Peaches: The smoky flavor from grilled peaches adds depth and pairs well with strawberry’s sweetness.
5. Chocolate Fondue: For a fun twist, serve chocolate fondue alongside so guests can dip their crisp into melted chocolate.
6. Crème Brûlée: This rich dessert provides a creamy texture that contrasts nicely with the crunchy topping of the Strawberry Crisp.
7. Pecan Pie Bars: These bars offer another layer of sweetness and texture that complements strawberry flavors beautifully.
8. Coffee or Tea: Pairing warm drinks enhances the dessert experience while providing comfort alongside your crisp.

Common Mistakes to Avoid

Making a Strawberry Crisp can be simple, but a few common mistakes can ruin this delightful dessert. Here are some pitfalls to watch out for:

• Using Overripe Strawberries: Using strawberries that are too soft can lead to a mushy filling. Choose firm, fresh strawberries for the best texture.
• Skipping the Orange Juice: Omitting orange juice can result in a bland flavor. This ingredient adds brightness and enhances the strawberries’ natural sweetness.
• Not Measuring Ingredients Accurately: Incorrect measurements can affect the consistency of the topping and filling. Use measuring cups for dry ingredients and liquid measuring cups for wet ones.
• Overbaking the Crisp: Baking too long will make the topping hard and dry. Keep an eye on it toward the end of baking, aiming for a golden brown color.
• Serving Without Ice Cream: While optional, serving your Strawberry Crisp warm with vanilla ice cream elevates the dessert experience. Don’t skip this step for added creaminess!

Refrigerator Storage

• Store leftover Strawberry Crisp in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing Strawberry Crisp

• For longer storage, freeze portions in resealable freezer bags or containers.
• It can be frozen for up to 3 months; just make sure to label them with dates.

Reheating Strawberry Crisp

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual servings on medium power for 30-second intervals until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

How do I make my Strawberry Crisp even better?

Enhance your Strawberry Crisp by adding spices like nutmeg or using different berries mixed in with strawberries for varied flavors.

Can I use frozen strawberries?

Yes! Frozen strawberries can be used, but thaw them first and drain excess liquid to prevent a soggy filling.

What is the best way to serve Strawberry Crisp?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an irresistible treat!

How do I know when my Strawberry Crisp is done baking?

Your Strawberry Crisp is done when the topping is golden brown and the strawberry juices bubble at the edges of the dish.

Final Thoughts

This quick and easy Strawberry Crisp is not only delicious but also versatile, making it perfect for any occasion. Feel free to customize it by adding nuts or other fruits. We encourage you to try this delightful dessert—it’s sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Crisp

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• Author: Alexia
• Total Time: 55 minutes
• Yield: Serves six

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Description

Delight in the simplicity of this quick and easy Strawberry Crisp, a dessert that brings the taste of summer to your table year-round. Featuring fresh, succulent strawberries enhanced with a splash of orange juice, this dish is crowned with a crunchy oat crumble that adds delightful texture. Perfect for any occasion—whether you’re entertaining guests or indulging in a cozy night at home—this crisp can be enjoyed on its own or topped with creamy vanilla ice cream for an extra indulgent touch. With its comforting aroma and warm flavors, this Strawberry Crisp is sure to impress everyone who tries it.

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Ingredients

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• 5 cups fresh strawberries (halved or quartered)
• 2 tablespoons orange juice
• ¼ cup granulated sugar
• ¼ cup all-purpose flour
• ⅔ cup old-fashioned oats
• ¼ cup light brown sugar (packed)
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• ½ cup unsalted butter (melted)

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Instructions

1. Preheat your oven to 350°F and grease a baking dish.
2. In a bowl, combine strawberries, orange juice, and granulated sugar; toss gently to coat.
3. In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon; stir in melted butter until crumbly.
4. Spread strawberry mixture in the baking dish and top with the crumble.
5. Bake for about 40 minutes until topping is golden brown.
6. Serve warm on its own or with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 recipe (approximately 150g)
• Calories: 245
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg