Description
Delight in the simplicity of this quick and easy Strawberry Crisp, a dessert that brings the taste of summer to your table year-round. Featuring fresh, succulent strawberries enhanced with a splash of orange juice, this dish is crowned with a crunchy oat crumble that adds delightful texture. Perfect for any occasion—whether you’re entertaining guests or indulging in a cozy night at home—this crisp can be enjoyed on its own or topped with creamy vanilla ice cream for an extra indulgent touch. With its comforting aroma and warm flavors, this Strawberry Crisp is sure to impress everyone who tries it.
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- In a bowl, combine strawberries, orange juice, and granulated sugar; toss gently to coat.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon; stir in melted butter until crumbly.
- Spread strawberry mixture in the baking dish and top with the crumble.
- Bake for about 40 minutes until topping is golden brown.
- Serve warm on its own or with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe (approximately 150g)
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg