Description
Indulge in the delightful combination of soft and chewy Strawberry Crunch Cookies, a treat that beautifully marries sweet strawberry jam with a satisfying crunchy topping. These cookies are perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy night in. Their stunning appearance and unique texture will impress your family and friends, making them a go-to dessert for gatherings. With easy preparation steps, you can whip up these delicious cookies in no time, creating an irresistible dessert experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in strawberry jam, crushed cereal, and white chocolate chips gently.
- Drop rounded tablespoons of dough onto prepared baking sheets with adequate spacing.
- Bake for about 10-12 minutes or until edges are lightly golden.
- Cool on baking sheets for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg