Description
Strawberry Fields Salad is a vibrant and refreshing dish that beautifully combines the sweetness of juicy strawberries with the creaminess of feta cheese and the crunch of crispy Turkey Bacon. This delightful salad is perfect for spring gatherings, picnics, or as a light meal any day of the week. With its colorful ingredients and satisfying textures, it not only pleases the palate but also makes for an eye-catching centerpiece on any table.
Ingredients
- Mixed greens
- Fresh strawberries
- Red onion
- Dried cranberries
- Feta cheese
- Glazed pecans
- Turkey Bacon
- Grilled chicken
- Apple cider vinegar
- Honey
- White sugar
- Dijon mustard
- Olive oil
Instructions
- Make the dressing by whisking together apple cider vinegar, honey, sugar, Dijon mustard, salt, and pepper in a bowl. Gradually whisk in olive oil until emulsified.
- Prepare glazed pecans by boiling water, sugar, salt, black pepper, and cayenne in a saucepan. Add pecans to coat them evenly, then bake on a greased baking sheet at 350°F for 12–14 minutes.
- In a large bowl, combine mixed greens, sliced strawberries, red onion, dried cranberries, feta cheese, grilled chicken slices, crumbled Turkey Bacon, and glazed pecans.
- Dress the salad with your desired amount of dressing and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 420
- Sugar: 15g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg