Description
Indulge in the delightful Strawberry Jello Poke Cake, a refreshing dessert that harmoniously blends the classic flavors of strawberry and vanilla. This light and fluffy cake is perfect for any occasion, from birthday parties to casual family gatherings. The secret to its moistness lies in soaking the cake with luscious strawberry Jell-O, ensuring every bite is bursting with flavor. Topped with creamy vanilla pudding and Cool Whip, this dessert not only looks stunning but tastes amazing too. Impress your guests or treat yourself to this easy-to-make poke cake that’s sure to bring smiles all around.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) sugar-free strawberry Jell-O
- 1 box (1 oz) instant sugar-free vanilla pudding mix
- 8 oz Cool Whip
- 1 ½ cups water
- 2 cups milk
Instructions
- Preheat your oven and prepare the white cake mix as per package instructions. Bake in a 9×13 inch baking dish.
- Allow the cake to cool slightly before poking holes across the top using a wooden spoon handle.
- In a mixing bowl, dissolve the sugar-free strawberry Jell-O in 1 cup of boiling water; add ½ cup cold water.
- Pour the Jell-O mixture over the cooled cake, filling all holes.
- In another bowl, whisk together instant vanilla pudding with 2 cups of milk until thickened; spread over the cake.
- Top with Cool Whip and chill in the refrigerator for several hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 180
- Sugar: 15g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg