Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies are a perfect treat for any occasion, from tea parties to casual gatherings. Their light, buttery texture combined with a refreshing strawberry icing makes them irresistible. These cookies not only taste amazing but also add a splash of color to your dessert table.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The combination of soft butter and cornstarch creates a cookie that truly melts away with each bite.
• Fresh strawberry flavor: Using diced fresh strawberries in both the cookie and icing ensures a burst of fruity flavor in every mouthful.
• Versatile for occasions: Perfect for tea parties, birthday celebrations, or just because, these cookies fit any event beautifully.
• Simple preparation: With straightforward steps and easy-to-find ingredients, you can whip up these cookies in no time.
• Customizable icing: Feel free to adjust the lemon juice or strawberry syrup to make the icing as sweet or tart as you like.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool helps achieve a creamy consistency when mixing butter and sugar, which is crucial for the melt-away texture.
• Baking sheet: A quality baking sheet ensures even baking, giving you perfectly shaped cookies every time.

Ingredients

For the Cookies

• 1 cup very soft butter (I use salted)
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt (I use Morton’s)
• 1 ½ cups all-purpose flour
• Sugar for rolling (I use cane sugar which is a little coarser than granulated sugar)
• ¾ cup diced fresh strawberries

For the Icing

• 1 tablespoon granulated sugar
• 2-2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice (maybe a bit more)
• 1 ⅓ cups powdered sugar (maybe a bit more)
• 1 teaspoon vanilla

How to Make Strawberry Lemonade Melt Away Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour, cornstarch, and salt. Whisk together until evenly mixed.

Step 3: Cream Butter and Sugar

In another bowl, beat the softened butter and powdered sugar using an electric mixer until light and fluffy. Add in the vanilla extract and blend well.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the butter mixture. Mix on low speed until just combined. Gently fold in the diced strawberries.

Step 5: Shape Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Roll each ball in cane sugar before placing them back onto the sheet.

Step 6: Bake Cookies

Bake in preheated oven for about 12–15 minutes or until lightly golden around the edges. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 7: Prepare Icing

In a bowl, mix together granulated sugar, fresh strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth. Adjust sweetness as desired.

Step 8: Ice Your Cookies

Once cooled, drizzle or spread icing over each cookie. Allow icing to set before serving or storing.

Enjoy your Strawberry Lemonade Melt Away Cookies!

How to Serve Strawberry Lemonade Melt Away Cookies

These delightful Strawberry Lemonade Melt Away Cookies are a treat for any occasion. Their light and fruity flavor pairs perfectly with various beverages and settings.

With Tea

• Classic Black Tea: The rich flavor of black tea complements the sweetness of the cookies beautifully.
• Herbal Infusion: A refreshing herbal tea can bring out the zesty lemon notes in these meltaways.

At a Picnic

• Fruit-infused Water: Serve these cookies alongside chilled fruit-infused water for a refreshing combination.
• Lemonade: Pair them with a glass of freshly squeezed lemonade to enhance the strawberry and lemon flavors.

As Party Favors

• Gift Packaging: Wrap individual cookies in decorative bags tied with twine for a charming party favor.
• Cookie Platters: Arrange cookies on platters at gatherings for an enticing dessert display that’s sure to impress.

How to Perfect Strawberry Lemonade Melt Away Cookies

To make your Strawberry Lemonade Melt Away Cookies even better, consider these helpful tips.

• Use Very Soft Butter: Ensure your butter is soft enough for easy mixing. This helps create a tender cookie texture.
• Sift Powdered Sugar: Sifting prevents clumps in your icing, resulting in a smooth finish on your cookies.
• Don’t Overmix Dough: Mix until just combined to maintain the melt-in-your-mouth quality of the cookies.
• Chill Before Baking: Refrigerate the dough for about 30 minutes before baking; this helps the cookies hold their shape better.
• Fresh Strawberries Only: Use fresh strawberries for the icing to achieve a vibrant flavor and color.
• Adjust Lemon Juice to Taste: Feel free to add more lemon juice if you prefer a tangier icing.

Best Side Dishes for Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies are versatile and pair well with various side dishes. Here are some great options to complement your sweet treats.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast that enhances the cookie experience.
3. Yogurt Parfaits: Layer yogurt with granola and berries for a delightful, creamy side that pairs nicely with cookies.
4. Savory Scones: Offer savory scones alongside for guests who enjoy contrasting flavors at tea time.
5. Mini Quiches: These bite-sized treats provide a savory option that complements the sweet cookies well.
6. Nut Mixes: A selection of spiced or candied nuts can add crunch and complexity to your dessert spread.

Common Mistakes to Avoid

Making Strawberry Lemonade Melt Away Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold Texture: Not using soft butter can lead to dense cookies. Ensure your butter is very soft for that melt-in-your-mouth texture.
• Bold Flour Measurement: Using too much flour will make the cookies dry. Measure flour accurately, preferably by scooping with a spoon and leveling it off.
• Bold Overmixing Dough: Overmixing can toughen the cookies. Mix just until combined to keep them light and airy.
• Bold Ignoring Chilling Time: Skipping the chilling time can result in cookies spreading too much. Chill the dough for at least 30 minutes before baking.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can affect how the cookies turn out. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store Strawberry Lemonade Melt Away Cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Strawberry Lemonade Melt Away Cookies

• Place cookies in a single layer on a baking sheet to freeze first.
• Once frozen, transfer them to a freezer-safe bag or container for up to three months.

Reheating Strawberry Lemonade Melt Away Cookies

• Oven: Preheat to 350°F (175°C). Heat for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 1 minute.

Frequently Asked Questions

Here are some common questions about making Strawberry Lemonade Melt Away Cookies.

Can I use frozen strawberries in Strawberry Lemonade Melt Away Cookies?

Yes, you can use frozen strawberries. Just ensure they are thawed and drained of excess moisture before mixing them into the dough.

How do I make my Strawberry Lemonade Melt Away Cookies more lemony?

Add extra lemon juice or lemon zest to enhance the flavor. Start with half a teaspoon of zest and adjust according to your taste.

What if I don’t have cornstarch?

You can substitute cornstarch with arrowroot powder or additional flour, though this may slightly change the texture.

How should I serve Strawberry Lemonade Melt Away Cookies?

These cookies pair beautifully with tea or lemonade and are perfect for gatherings or as an afternoon snack.

Final Thoughts

Strawberry Lemonade Melt Away Cookies are not only delicious but also versatile. You can customize them with different fruit flavors or add-ins like nuts or chocolate chips. Give this recipe a try, and enjoy these delightful treats at your next gathering!

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Strawberry Lemonade Melt Away Cookies

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the light and refreshing taste of Strawberry Lemonade Melt Away Cookies, a delightful treat perfect for any occasion. With their melt-in-your-mouth texture and vibrant strawberry icing, these cookies are not only a feast for the taste buds but also a beautiful addition to your dessert table. Whether you’re hosting a tea party or just looking for a sweet snack, these cookies are simple to make and offer a burst of fruity flavor in every bite. Serve them at gatherings or enjoy them with a cup of tea for a delightful afternoon treat.

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Ingredients

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• 1 cup very soft butter
• ½ cup powdered sugar
• ½ cup cornstarch
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• ¾ cup diced fresh strawberries
• For icing: 1 tablespoon granulated sugar
• 2–2 ½ tablespoons fresh strawberry syrup
• 1 tablespoon fresh lemon juice
• 1 ⅓ cups powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In one bowl, whisk together flour, cornstarch, and salt. In another bowl, cream softened butter and powdered sugar until light and fluffy; stir in vanilla.
3. Gradually mix in dry ingredients until combined, then gently fold in diced strawberries.
4. Scoop tablespoon-sized portions of dough onto the baking sheet, rolling each in cane sugar before baking for 12–15 minutes.
5. Allow cookies to cool on the baking sheet before transferring them to a cooling rack.
6. For icing, mix granulated sugar, strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth; drizzle over cooled cookies.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 90
• Sugar: 8g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg