Strawberry Pie with Jello

Looking for an easy dessert this summer? This Strawberry Pie with Jello is a delightful treat that combines fresh strawberries and a sweet jello filling. Perfect for picnics, BBQs, or simply as a refreshing end to your meal, this pie stands out with its bright colors and delicious flavors. With minimal prep time and no baking required, it’s a go-to recipe that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 10 minutes, making it perfect for last-minute gatherings.
• Refreshing Flavor: The combination of fresh strawberries and strawberry jello creates a light and fruity dessert ideal for summer.
• Versatile Serving Options: Enjoy this pie on its own or with whipped cream for an extra special touch.
• Crowd-Pleaser: Its vibrant appearance and delicious taste make it a hit at parties and family dinners.
• No Baking Required: Skip the oven! This pie sets in the refrigerator, saving you time and effort.

Tools and Preparation

To create your Strawberry Pie with Jello, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Pie dish
• Saucepan
• Mixing spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Pie dish: A good pie dish ensures even baking of your crust, vital for achieving the perfect texture.
• Saucepan: Using the right size saucepan helps in efficiently mixing and boiling your filling without spills.
• Mixing spoon: A sturdy mixing spoon allows you to combine ingredients thoroughly without breaking delicate fruits.

Ingredients

For the Pie

• 9 inch pie shell
• 4 cups strawberries (washed and hulled)
• 1 ½ cups water
• ¾ cup sugar
• 2 Tablespoons cornstarch
• 3 ounces package strawberry Jell-O

How to Make Strawberry Pie with Jello

Step 1: Bake the Pie Shell

1. Bake the pie shell according to package directions.
2. Allow it to cool completely before adding the filling.

Step 2: Prepare Strawberries

1. Wash and hull the strawberries.
2. Place them evenly in the cooled pie shell.

Step 3: Make the Filling

1. In a saucepan, combine water, sugar, and cornstarch.
2. Bring this mixture to a boil over medium heat, stirring constantly for about two minutes until thickened.
3. Add the strawberry Jell-O to the saucepan and stir until completely dissolved.

Step 4: Assemble the Pie

1. Carefully pour the jello mixture over the strawberries in the pie shell.
2. Chill in the refrigerator until set, which should take about 2-4 hours.

Step 5: Serve

1. Once set, slice and serve your Strawberry Pie with Jello chilled.
2. Store any leftovers covered in the refrigerator for up to three days.

Enjoy this delicious Strawberry Pie with Jello as a refreshing dessert that captures all the essence of summer!

How to Serve Strawberry Pie with Jello

Serving your Strawberry Pie with Jello can elevate the dessert experience. Here are some delightful ways to present this summer treat.

Classic Presentation

• Use a pie server to cut slices and serve each piece on a chilled plate for a refreshing touch.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top of each slice for extra creaminess and flavor.

Fresh Mint Garnish

• Place a sprig of fresh mint on the side of the pie slice for a pop of color and freshness.

Serve with Ice Cream

• Pair your pie with a scoop of vanilla or strawberry ice cream for an indulgent dessert experience.

Fruit Salad Side

• Serve alongside a light fruit salad to complement the flavors and add a refreshing crunch.

How to Perfect Strawberry Pie with Jello

To ensure your Strawberry Pie with Jello turns out perfectly every time, consider these helpful tips.

• Use Fresh Strawberries: Opt for ripe, juicy strawberries for the best flavor and sweetness in your pie.
• Cool the Pie Shell Completely: Allow the baked pie shell to cool fully before adding the strawberries to prevent sogginess.
• Adjust Sweetness: Depending on your taste, feel free to adjust the amount of sugar in the Jello mixture.
• Chill Thoroughly: Ensure you chill the pie long enough for it to set properly; this usually takes several hours.
• Experiment with Flavors: Try using different flavors of Jell-O, such as raspberry or peach, for a unique twist.
• Serve Cold: Always serve your strawberry pie cold for the best flavor and texture experience.

Best Side Dishes for Strawberry Pie with Jello

Pairing side dishes with your Strawberry Pie with Jello can enhance your meal. Here are some great options to consider.

1. Vanilla Ice Cream: A classic choice that adds creamy richness to balance the fruity flavors.
2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and contrasts nicely with the sweetness of the pie.
3. Lemon Sorbet: The tartness of lemon sorbet cleanses the palate and complements strawberry beautifully.
4. Pecan Crumble: A crunchy pecan crumble adds texture and nutty flavor that pairs well with sweet desserts.
5. Chocolate Sauce: Drizzling chocolate sauce over each serving adds an indulgent touch that chocolate lovers will enjoy.
6. Custard Sauce: A smooth custard sauce offers a creamy element that enhances the overall dessert experience.

Common Mistakes to Avoid

When making Strawberry Pie with Jello, it’s easy to make some common mistakes. Here are a few tips to ensure your pie turns out perfectly.

• Ignoring the pie shell cooling: Always let your baked pie shell cool completely before adding the strawberries. A warm shell can cause the Jello mixture to melt and create a soggy pie.
• Overcooking the cornstarch mixture: Be careful not to cook the cornstarch and sugar mixture for too long. Cooking it for more than two minutes can alter the texture and consistency of your filling.
• Not using fresh strawberries: Always choose fresh strawberries for this recipe. Frozen berries will release too much moisture, resulting in a watery filling that doesn’t set well.
• Pouring the Jello mixture too quickly: When pouring the Jello over the strawberries, do it slowly and evenly. This helps ensure that all berries are coated without splashing or causing them to float.
• Skipping refrigeration time: Patience is key! Allowing your pie to chill in the refrigerator until set is essential for achieving that perfect texture. Skipping this step may result in a runny pie.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Strawberry Pie with Jello in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Keep it covered to prevent drying out or absorbing other odors.

Freezing Strawberry Pie with Jello

• You can freeze uncut pie for up to 2 months.
• Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Thaw in the refrigerator overnight before serving.

Reheating Strawberry Pie with Jello

• Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Slice individual pieces and microwave on medium power for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat. Place slices in the skillet and cover with a lid, heating gently for about 5 minutes.

Frequently Asked Questions

How long does Strawberry Pie with Jello last?

The pie can be stored in the refrigerator for up to 3 days. Make sure it’s covered properly!

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries. Frozen strawberries tend to release more moisture, which may affect the pie’s setting.

What is the best way to serve Strawberry Pie with Jello?

Serve chilled, optionally topped with whipped cream or additional fresh strawberries for extra flavor!

Can I customize my Strawberry Pie with Jello?

Absolutely! You can add other fruits like blueberries or raspberries or even mix in some cream cheese for a richer taste.

Final Thoughts

Strawberry Pie with Jello is a delightful summer dessert that’s both easy to make and incredibly refreshing. Its vibrant flavors and colorful presentation make it perfect for gatherings or family dinners. Feel free to customize it by adding different fruits or toppings! Give this recipe a try, and enjoy every bite!

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Strawberry Pie with Jello

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves 8

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Description

Looking for a refreshing dessert to beat the summer heat? This Strawberry Pie with Jello is the perfect choice! Bursting with vibrant flavors and made with fresh strawberries, this no-bake pie is incredibly easy to prepare and requires just 10 minutes of your time. Ideal for picnics, barbecues, or family gatherings, its colorful presentation will impress guests of all ages. The combination of sweet strawberry Jello and juicy strawberries creates a delightful treat that’s both light and satisfying. Top it off with whipped cream for an extra indulgent experience, and enjoy a taste of summer in every slice!

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Ingredients

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• 9-inch pie shell
• 4 cups fresh strawberries (washed and hulled)
• 1 ½ cups water
• ¾ cup sugar
• 2 tablespoons cornstarch
• 3 ounces strawberry Jell-O

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Instructions

1. Bake the pie shell according to package directions and let it cool completely.
2. Wash and hull the strawberries, then place them evenly in the cooled pie shell.
3. In a saucepan, combine water, sugar, and cornstarch; bring to a boil while stirring until thickened (about 2 minutes). Add strawberry Jell-O and stir until dissolved.
4. Pour the Jell-O mixture over the strawberries in the pie shell. Chill in the refrigerator until set (2-4 hours).
5. Slice and serve chilled.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (124g)
• Calories: 210
• Sugar: 28g
• Sodium: 45mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg