Strawberry Pie With Jello

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by Alexia

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Strawberry Pie With Jello

This Strawberry Pie With Jello is the perfect dessert for summer gatherings, picnics, or just a sweet treat at home. The vibrant strawberries combined with the smooth jello create a refreshing and delightful dessert that’s quick and easy to make. Perfect for any occasion, this pie will impress your family and friends while satisfying your sweet tooth!

Strawberry Pie With Jello
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Why You’ll Love This Recipe

  • Quick Prep Time: In just 10 minutes, you can have your pie ready to chill.
  • Fresh Flavors: The use of fresh strawberries ensures every bite is bursting with flavor.
  • Versatile Dessert: Great for summer parties, barbecues, or as a light finish to dinner.
  • Easily Customizable: Feel free to experiment with different jello flavors or toppings!
  • No Baking Required: This recipe takes advantage of store-bought crusts, making it even easier.

Tools and Preparation

To successfully create this delicious Strawberry Pie With Jello, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • 9-inch pie dish
  • Medium saucepan
  • Whisk
  • Measuring cups
  • Cutting board

Importance of Each Tool

  • 9-inch pie dish: Ensures even cooking and presentation of your pie.
  • Medium saucepan: Ideal size for combining ingredients without overflow.
  • Whisk: Helps achieve a smooth mixture when combining jello and other ingredients.

Ingredients

This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!

For the Pie

  • 1 9-inch pie crust (store bought or homemade)
  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello
  • whipped cream
Strawberry

How to Make Strawberry Pie With Jello

Step 1: Bake the Pie Crust

Bake the pie crust according to the recipe or package instructions until golden brown. Allow it to cool before adding the filling.

Step 2: Prepare the Strawberries

Add the quartered strawberries into the baked pie crust. Arrange them as evenly as possible for an appealing look.

Step 3: Make the Jello Mixture

In a medium saucepan, combine:
1. 1 cup water
2. 1 cup granulated sugar
3. 2 tablespoons corn starch

Bring this mixture to a steady boil for about 2 minutes. Then add in:
1 (3 oz.) box strawberry jello

Reduce heat to medium and let it simmer for 1 minute while whisking constantly until well mixed.

Step 4: Assemble the Pie

Pour the jello mixture slowly over the arranged strawberries in the pie crust. Ensure you run the sauce over all berries but remember they do not need to be fully submerged. If there’s excess sauce that won’t fit in the crust, set it aside.

Step 5: Chill

Chill in the refrigerator for about 2 hours or until the jello has completely set. Once set, remove from refrigerator and top with whipped cream before serving cold or at room temperature. Enjoy your delicious Strawberry Pie With Jello!

How to Serve Strawberry Pie With Jello

Serving Strawberry Pie With Jello is a delightful way to enjoy this fresh dessert. There are several creative ways to present and enhance the flavors of this delicious pie.

Classic Whipped Cream

  • Generous dollop: A classic serving suggestion is to add a generous dollop of whipped cream on top. This adds a creamy texture that complements the sweetness of the strawberries.

Ice Cream Pairing

  • Vanilla ice cream: Serve alongside a scoop of vanilla ice cream for an extra indulgent treat. The cold, creamy ice cream balances the tartness of the strawberries perfectly.

Fresh Mint Garnish

  • Mint leaves: Add a few fresh mint leaves on top for a pop of color and a refreshing flavor. This elevates the presentation and enhances the overall taste.

Strawberry Sauce Drizzle

  • Extra strawberry sauce: For those who love strawberries, drizzle some homemade or store-bought strawberry sauce over each slice before serving. This intensifies the berry flavor.

Fruit Salad Side

  • Mixed fruit salad: Pair your pie with a light fruit salad made from seasonal fruits. The freshness will complement the rich flavors of the pie.

Chocolate Shavings

  • Chocolate shavings: For a gourmet touch, sprinkle chocolate shavings on top of the whipped cream. The combination of chocolate and strawberries is always a hit.

How to Perfect Strawberry Pie With Jello

Perfecting your Strawberry Pie With Jello can take it from good to extraordinary. Here are some tips to enhance your pie-making experience.

  • Fresh ingredients: Use ripe, fresh strawberries for the best flavor and texture. They should be sweet and juicy.

  • Chill thoroughly: Allow ample time for chilling in the refrigerator after pouring the jello mixture over the strawberries. This ensures that it sets properly.

  • Avoid soggy crust: To prevent a soggy crust, ensure that your pie crust is fully baked before adding the strawberries and jello mix.

  • Balance sweetness: Taste your jello mixture before pouring it over the berries; adjust sugar if necessary to achieve your desired sweetness level.

  • Presentation matters: For an attractive presentation, arrange strawberries neatly in the crust before adding the jello mixture.

  • Experiment with flavors: Try different flavors of jello or add lemon juice for an added zing if you want to mix things up!

Strawberry

Best Side Dishes for Strawberry Pie With Jello

Pairing side dishes with your Strawberry Pie With Jello can create a delightful meal experience. Here are some options you might consider:

  1. Grilled Chicken Salad: A light salad featuring grilled chicken, greens, and vinaigrette provides balance to the sweet pie.

  2. Vegetable Platter: A colorful vegetable platter with dip offers a crunchy contrast to the smooth pie.

  3. Cheese Board: A selection of cheeses paired with crackers adds sophistication and variety to your dessert table.

  4. Pasta Salad: A fresh pasta salad can serve as a hearty side that complements lighter desserts like strawberry pie.

  5. Roasted Asparagus: Seasoned roasted asparagus gives a savory element that contrasts with the sweetness of the pie.

  6. Quinoa Salad: A nutty quinoa salad loaded with vegetables makes for a nutritious side dish that pairs well with any dessert.

Common Mistakes to Avoid

Making a Strawberry Pie With Jello can be simple, but there are common pitfalls. Avoid these mistakes to ensure your pie turns out perfectly.

  • Overcooking the Jello mixture: If you boil the mixture for too long, it may become too thick. Aim for just 2 minutes of boiling before adding the jello mix.

  • Skipping the chilling step: Failing to chill the pie for at least 2 hours can lead to a runny filling. Always allow enough time for the jello to set properly.

  • Using unripe strawberries: Selecting strawberries that are not fully ripe can affect flavor and texture. Always choose fresh, ripe strawberries for the best results.

  • Not arranging strawberries evenly: If you don’t arrange the strawberries evenly in the crust, some areas may not be covered with jello. Take time to spread them out for an even look and taste.

  • Ignoring pie crust instructions: Whether using a store-bought or homemade pie crust, follow baking instructions closely. An undercooked crust can ruin the entire dessert.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Ensure it’s covered to prevent drying out.

Freezing Strawberry Pie With Jello

  • Wrap tightly in plastic wrap and then aluminum foil.
  • Store in the freezer for up to 2 months.
  • Thaw in the refrigerator overnight before serving.

Reheating Strawberry Pie With Jello

  • Oven: Preheat your oven to 350°F (175°C) and warm pie for about 10-15 minutes.

  • Microwave: Heat individual slices on medium power for about 30 seconds or until warm.

  • Stovetop: Place slices in a pan over low heat, cover, and warm gently, checking frequently.

Strawberry

Frequently Asked Questions

What type of jello should I use for Strawberry Pie With Jello?

You should use strawberry-flavored jello as it complements the fresh strawberries well and enhances their flavor.

Can I use frozen strawberries instead?

Yes, you can use frozen strawberries; however, make sure they are thawed and drained before adding them to your pie crust.

How do I customize my Strawberry Pie With Jello?

You can add other fruits like blueberries or raspberries or mix in a layer of cream cheese for added richness. Feel free to experiment!

Can I make this recipe without jello?

While traditional recipes often include jello, you can substitute with a homemade gelatin mixture or even fruit puree as an alternative.

How long does Strawberry Pie With Jello last?

Properly stored in the refrigerator, this pie lasts about 3 days before it starts losing its freshness and texture.

Final Thoughts

This Strawberry Pie With Jello is not only refreshing but also easy to make! Its vibrant colors and flavors make it perfect for summer gatherings or any occasion. You can easily customize it with different fruits or toppings. Try making this delicious dessert today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Pie With Jello

Strawberry Pie With Jello


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  • Author: Alexia
  • Total Time: 0 hours
  • Yield: Serves 8

Description

This Strawberry Pie With Jello is a vibrant, refreshing dessert perfect for summer gatherings, picnics, or simply enjoying at home. Bursting with the sweet flavor of fresh strawberries and complemented by a smooth jello filling, this pie is quick and easy to prepare—ready in just 10 minutes! Whether you’re hosting a barbecue or looking for a light finish to dinner, this no-bake treat will impress your family and friends while satisfying your sweet tooth. Its delightful presentation and customizable options make it an ideal choice for any occasion.


Ingredients

Scale
  • 1 9-inch pie crust (store-bought or homemade)
  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello
  • Whipped cream (for topping)

Instructions

  1. Preheat the oven and bake the pie crust according to package instructions until golden brown. Allow to cool.
  2. Arrange quartered strawberries evenly in the cooled pie crust.
  3. In a medium saucepan, combine water, sugar, and corn starch; bring to a boil for about 2 minutes. Remove from heat and stir in strawberry jello until well mixed.
  4. Slowly pour the jello mixture over the arranged strawberries in the crust.
  5. Chill in the refrigerator for at least 2 hours or until set. Serve topped with whipped cream.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 180
  • Sugar: 25g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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