Description
This Strawberry Pie With Jello is a vibrant, refreshing dessert perfect for summer gatherings, picnics, or simply enjoying at home. Bursting with the sweet flavor of fresh strawberries and complemented by a smooth jello filling, this pie is quick and easy to prepare—ready in just 10 minutes! Whether you’re hosting a barbecue or looking for a light finish to dinner, this no-bake treat will impress your family and friends while satisfying your sweet tooth. Its delightful presentation and customizable options make it an ideal choice for any occasion.
Ingredients
Scale
- 1 9-inch pie crust (store-bought or homemade)
- 4 cups fresh strawberries (washed, hulled, and quartered)
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons corn starch
- 1 (3 oz.) box strawberry jello
- Whipped cream (for topping)
Instructions
- Preheat the oven and bake the pie crust according to package instructions until golden brown. Allow to cool.
- Arrange quartered strawberries evenly in the cooled pie crust.
- In a medium saucepan, combine water, sugar, and corn starch; bring to a boil for about 2 minutes. Remove from heat and stir in strawberry jello until well mixed.
- Slowly pour the jello mixture over the arranged strawberries in the crust.
- Chill in the refrigerator for at least 2 hours or until set. Serve topped with whipped cream.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 25g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg