Description
Indulge in the delightful combination of sweet and salty with these Strawberry Pretzel Salad Parfaits. Perfect for summer gatherings, these individual desserts feature a crunchy pretzel crust layered with a creamy cheesecake filling and topped with homemade strawberry pie filling. With their vibrant presentation and refreshing flavors, they are sure to impress your guests at picnics, barbecues, or festive occasions. Easy to prepare in just 15 minutes without any baking required, these parfaits are as versatile as they are delicious. Serve them in mason jars or parfait cups for an elegant touch that showcases their beautiful layers.
Ingredients
- Crushed pretzel pieces
- Granulated sugar
- Unsalted butter
- Cream cheese
- Powdered sugar
- Vanilla bean paste
- Cool Whip
- Homemade strawberry pie filling
Instructions
- Prepare the pretzel crust by mixing crushed pretzels, sugar, and melted butter; divide into jars.
- Make the cheesecake filling by beating cream cheese and powdered sugar until smooth; fold in Cool Whip.
- Layer the cheesecake mixture over the pretzel crust in each jar.
- Top each parfait with homemade strawberry pie filling and chill before serving.
- Garnish with additional Cool Whip and mini pretzels just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait cup (170g)
- Calories: 300
- Sugar: 24g
- Sodium: 270mg
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg