Strawberry Spinach Salad with Strawberry Balsamic

Gorgeous summer strawberry spinach salad with strawberry balsamic vinaigrette is a delightful dish that shines during warm weather. This refreshing Strawberry Spinach Salad with Strawberry Balsamic combines vibrant flavors and textures, making it perfect for picnics, barbecues, or a light lunch. It features sweet strawberries, creamy avocado, crunchy nuts, and tangy feta cheese all tossed in a homemade vinaigrette. Each bite is a celebration of summer!

Why You’ll Love This Recipe

• Bright and Flavorful: The combination of strawberries and balsamic brings out the best flavors in each ingredient.
• Easy to Prepare: This salad can be whipped up in just 20 minutes, making it a quick option for busy days.
• Versatile Serving Options: Enjoy it as a side dish or main course; it’s suitable for any occasion!
• Healthy Ingredients: Packed with nutrients and healthy fats, this salad is as good for you as it is tasty.
• Customizable: Feel free to add your favorite toppings like nuts or seeds for an extra crunch.

Tools and Preparation

To make this delicious Strawberry Spinach Salad with Strawberry Balsamic, you’ll need some basic kitchen tools to help you along the way.

Essential Tools and Equipment

• Mason jar or small bowl
• Skillet for toasting almonds
• Large mixing bowl
• Knife and cutting board

Importance of Each Tool

• Mason jar or small bowl: Ideal for mixing the dressing without making a mess.
• Skillet for toasting almonds: Ensures even heating for perfectly toasted nuts that enhance flavor.
• Large mixing bowl: Provides ample space to combine all salad ingredients without overcrowding.

Ingredients

For the Salad

• 1 package (5 ounces) organic spinach
• 8 ounces strawberries, halved (about 2 cups halved strawberries)
• 1 large avocado, sliced
• ½ small red onion, thinly sliced
• ½ cup feta cheese
• ⅓ cup raw sliced almonds
• ¼ cup chopped shelled roasted pistachios

For the Balsamic Strawberry Vinaigrette

• 3 tablespoons balsamic vinegar
• ¼ cup olive oil
• 1 garlic clove, grated or finely minced
• ½ teaspoon dijon mustard
• ½ tablespoon strawberry jam (or jam of choice)
• Freshly ground salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Spinach Salad with Strawberry Balsamic

Step 1: Make the Vinaigrette

In a mason jar or small bowl:
1. Add all dressing ingredients: balsamic vinegar, olive oil, garlic, dijon mustard, strawberry jam, salt, and pepper.
2. Shake well or mix until combined. Taste and adjust seasoning if needed.

Step 2: Toast the Almonds

For added flavor:
1. Heat a skillet over medium heat.
2. Add raw sliced almonds to the pan.
3. Stir occasionally for 2–5 minutes until they turn lightly golden brown.
4. Remove from heat and let cool.

Step 3: Assemble the Salad

In a large mixing bowl:
1. Add organic spinach as your base layer.
2. Layer on the halved strawberries, avocado slices, thinly sliced red onion, crumbled feta cheese, toasted almonds, and chopped pistachios.
3. Drizzle with dressing before serving or allow guests to dress their own salads.

This recipe serves four and is ready in just 22 minutes! Enjoy your vibrant Strawberry Spinach Salad with Strawberry Balsamic as a delightful addition to any meal!

How to Serve Strawberry Spinach Salad with Strawberry Balsamic

Serving Strawberry Spinach Salad with Strawberry Balsamic is both simple and versatile. This salad can be enjoyed in various ways, making it a delightful addition to any meal or gathering. Here are some serving suggestions to enhance your dining experience.

As a Light Lunch

• Pair with grilled chicken for added protein, creating a balanced meal.
• Serve alongside whole grain bread or pita chips for extra crunch and fiber.

As a Festive Side Dish

• Complement your main course with this salad during family gatherings or barbecues; its vibrant colors are sure to impress.
• Offer as a side at celebrations, such as birthdays or holidays, where fresh flavors shine.

Individual Portions

• Present in small mason jars for easy-to-grab servings at picnics.
• Create salad cups with lettuce wraps for a fun and healthy appetizer option.

With Extra Toppings

• Add grilled shrimp or tofu on top for variety and texture.
• Include some fresh herbs, like basil or mint, for an aromatic twist.

How to Perfect Strawberry Spinach Salad with Strawberry Balsamic

To elevate your Strawberry Spinach Salad with Strawberry Balsamic, consider these helpful tips that ensure freshness and flavor in every bite.

• Choose ripe strawberries: Look for bright red berries that are firm to the touch for maximum sweetness.
• Use fresh spinach: Select organic spinach that is vibrant in color and free from wilting or browning.
• Toast almonds carefully: Keep an eye on the almonds while toasting to prevent burning; they should be golden brown and fragrant.
• Make dressing ahead: Prepare the vinaigrette in advance so flavors have time to meld together before serving.
• Serve chilled: Allow the salad to sit in the refrigerator for about 30 minutes before serving for enhanced flavor.
• Customize ingredients: Feel free to add seasonal fruits or nuts based on personal preference or availability.

Best Side Dishes for Strawberry Spinach Salad with Strawberry Balsamic

Pairing side dishes with your Strawberry Spinach Salad with Strawberry Balsamic can create a well-rounded meal. Here are some fantastic options that work harmoniously together.

1. Grilled Chicken Breast – A lean protein that complements the salad’s flavors wonderfully.
2. Quinoa Pilaf – A nutty, gluten-free option that adds heartiness without overpowering the salad.
3. Roasted Vegetables – Seasonal roasted veggies bring warmth and depth to your plate.
4. Cheesy Garlic Bread – A comforting addition that balances the freshness of the salad nicely.
5. Mediterranean Couscous – Fluffy couscous mixed with herbs and lemon brightens up any meal setting.
6. Stuffed Bell Peppers – Colorful peppers filled with rice, beans, and spices add substance and flair.

These side dishes will not only round out your meal but also enhance the overall dining experience!

Common Mistakes to Avoid

Making a delicious Strawberry Spinach Salad with Strawberry Balsamic can be easy, but certain mistakes can ruin the experience. Here are some common pitfalls to watch out for:

• Ignoring freshness: Always use fresh spinach and strawberries for the best flavor and texture. Wilted greens or overripe strawberries can lead to a less enjoyable salad.
• Overdressing the salad: Adding too much dressing can overwhelm the other flavors. Start with a little, and add more if needed after mixing.
• Skipping the toasting step: Toasting almonds enhances their flavor and adds a delightful crunch. Don’t skip this step; it makes a big difference!
• Not balancing flavors: Ensure you have a balance of sweet, tangy, and savory elements in your salad. Adjust the vinaigrette if needed to achieve harmony.
• Neglecting texture variety: A great salad should have varying textures. Incorporate crunchy nuts and creamy avocado to elevate your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salad in an airtight container.
• It will keep well for about 2 days.
• Keep the dressing separate until ready to serve for optimal freshness.

Freezing Strawberry Spinach Salad with Strawberry Balsamic

• Freezing is not recommended for this salad as it can affect texture.
• If necessary, store only the individual components (spinach, strawberries) separately.
• Most ingredients do not freeze well together.

Reheating Strawberry Spinach Salad with Strawberry Balsamic

• Oven: Preheat to 350°F (175°C). Spread the salad components on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave: Place small portions in a microwave-safe dish. Heat in 30-second intervals until warm.
• Stovetop: Heat in a pan over low heat while stirring gently for even warming.

Frequently Asked Questions

How do I customize my Strawberry Spinach Salad with Strawberry Balsamic?

You can add proteins like grilled chicken or chickpeas for extra nutrition. Nuts or seeds also provide crunch. Feel free to experiment based on your taste preferences!

Can I make this salad ahead of time?

Yes! Prepare all ingredients and store them separately. Combine just before serving to maintain freshness.

What is the best way to slice strawberries for the salad?

Halve the strawberries for easy incorporation into the salad. This allows them to blend well with other ingredients while maintaining their shape.

Can I use other greens instead of spinach?

Certainly! You can substitute kale or mixed greens if you prefer a different base. Just ensure they pair nicely with strawberry balsamic dressing.

What should I serve with this salad?

This Strawberry Spinach Salad is versatile! Serve it as a side dish with grilled meats or as a light lunch on its own.

Final Thoughts

The Strawberry Spinach Salad with Strawberry Balsamic is not only visually appealing but also packed with flavors that contrast beautifully. Its combination of sweetness from strawberries, creaminess from avocado, and crunch from nuts makes it perfect for any occasion. Feel free to customize by adding your favorite ingredients or adjusting flavors as needed. Give this recipe a try; it’s sure to become a go-to favorite!

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Strawberry Spinach Salad with Strawberry Balsamic

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• Author: Alexia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of summer with this Strawberry Spinach Salad featuring a homemade Strawberry Balsamic Vinaigrette. This refreshing salad combines sweet strawberries, creamy avocado, crunchy almonds, and tangy feta cheese, all tossed together for a delightful dish that’s perfect for picnics, barbecues, or light lunches. With its bright colors and delicious textures, every bite is a celebration of seasonal goodness. Ready in just 22 minutes, it’s not only easy to prepare but also healthy and customizable to suit your taste.

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Ingredients

Scale 1x2x3x

• 1 package (5 ounces) organic spinach
• 8 ounces strawberries, halved (about 2 cups halved strawberries)
• 1 large avocado, sliced
• ½ small red onion, thinly sliced
• ½ cup feta cheese
• ⅓ cup raw sliced almonds
• ¼ cup chopped shelled roasted pistachios
• 3 tablespoons balsamic vinegar
• ¼ cup olive oil
• 1 garlic clove, grated or finely minced
• ½ teaspoon dijon mustard
• ½ tablespoon strawberry jam (or jam of choice)
• Freshly ground salt and pepper, to taste
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. To make the vinaigrette, combine balsamic vinegar, olive oil, grated garlic, Dijon mustard, strawberry jam, salt, and pepper in a mason jar or bowl. Shake or whisk until well blended.
2. Toast sliced almonds in a skillet over medium heat for 2–5 minutes until lightly golden brown; set aside to cool.
3. In a large mixing bowl, layer spinach as the base, followed by strawberries, avocado slices, red onion, feta cheese, toasted almonds, and pistachios.
4. Drizzle with dressing just before serving or let guests dress their own salads.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1/4 of salad (160g)
• Calories: 260
• Sugar: 6g
• Sodium: 380mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 7g
• Protein: 6g
• Cholesterol: 10mg