Strawberry Tart

This Strawberry Tart is a delightful dessert that captures the essence of summer. With its vibrant colors and delicious flavors, it’s perfect for any occasion, from birthdays to picnics. The creamy filling paired with fresh strawberries creates a refreshing treat that looks as stunning as it tastes. You’ll love how easy it is to whip up this impressive dessert that will surely impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With just 10 ingredients, this recipe simplifies the art of tart-making, making it accessible for everyone.
• Fresh and Flavorful: The combination of cream cheese and strawberries offers a rich yet light flavor profile that tantalizes your taste buds.
• Versatile Dessert: Perfect for various occasions, whether it’s a festive gathering or a simple family dinner, this tart fits right in.
• Stunning Presentation: Its beautiful appearance makes it an eye-catching centerpiece on any dessert table.
• Customizable Options: Feel free to mix in other fruits or jams, allowing you to personalize each tart to your liking.

Tools and Preparation

Before starting your Strawberry Tart, gather the necessary tools and equipment. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Tart pan (10-inch with removable bottom)
• Mixing bowls
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Food processor: Saves time by quickly mixing the crust ingredients to perfection.
• Tart pan: Ensures even baking and helps achieve a beautifully shaped tart.
• Rolling pin: Essential for rolling out the dough evenly, which is key for a perfect crust.

Ingredients

This gorgeous Strawberry Tart looks like it belongs in a pâtisserie window, but is easy to make with just 10 ingredients.

• 2¼ cups all-purpose flour ((270g))
• ¼ cup granulated sugar ((50g))
• ½ teaspoon salt
• ½ cup cold unsalted butter (cubed (113g))
• 6 tablespoons ice water ((90ml))
• ½ cup heavy whipping cream ((120mL))
• 2 (8-ounce/226g) blocks cream cheese (room temperature)
• ⅓ cup granulated sugar ((66g))
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract
• 1 pound fresh strawberries (hulled and sliced (450g))
• 1 tablespoon red currant jam (or apricot, or strawberry)
• ½ teaspoon water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Strawberry Tart

Step 1: Prepare the Dough

1. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined.
2. Add the cold cubed butter and pulse until very crumbly, about 30 seconds.
3. Drizzle in the ice water and pulse a few times until the mixture holds together when pressed between your fingers.
4. Turn out the dough onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour or up to 2 days.

Step 2: Preheat Oven

Preheat your oven to 400°F while you roll out the dough.

Step 3: Roll Out Dough

1. Roll out the chilled dough on a lightly floured surface into a circle about 13 inches wide.
2. Transfer the dough into your tart pan. Press it into the bottom and sides, trimming any excess hanging over.
3. Poke holes in the bottom with a fork to prevent bubbling.

Step 4: Bake the Crust

1. Line the crust with parchment paper and fill it with dried beans or pie weights.
2. Bake for 20 minutes, then remove pie weights and bake for another 5–8 minutes until golden brown.
3. Let the crust cool completely in the pan before removing it.

Step 5: Prepare Cream Filling

1. In a mixing bowl, combine cream cheese with granulated sugar using an electric mixer until smooth.
2. Add heavy whipping cream, lemon juice, and vanilla extract; mix until well combined.

Step 6: Assemble Your Tart

1. Spread the cream filling evenly over the cooled crust.
2. Arrange sliced strawberries on top in an attractive pattern.
3. In a small bowl, mix red currant jam with water until smooth; brush over strawberries for shine.

Your wonderful Strawberry Tart is now ready to be enjoyed!

How to Serve Strawberry Tart

Serving a Strawberry Tart can elevate any gathering, making it feel special and sophisticated. Here are some delightful serving suggestions that will impress your guests.

Individual Portions

• Use small tartlet pans to create mini versions of the tart. These bite-sized treats are perfect for parties and easier to handle.

With Whipped Cream

• Serve each slice with a dollop of freshly whipped cream. This adds a light, airy texture that complements the tart’s richness.

A Scoop of Ice Cream

• Pair the tart with vanilla or strawberry ice cream. The cold dessert contrasts beautifully with the warm crust and fresh strawberries.

Garnished with Mint

• Add fresh mint leaves on top for a pop of color and an aromatic touch. The mint enhances the freshness of the strawberries.

Chocolate Drizzle

• Drizzle melted chocolate over your Strawberry Tart for an extra indulgent treat. Dark chocolate pairs wonderfully with the sweetness of strawberries.

Fresh Berries

• Serve alongside additional fresh berries like blueberries or raspberries for a colorful presentation and added flavor.

How to Perfect Strawberry Tart

Creating the perfect Strawberry Tart requires attention to detail and a few helpful tips. Follow these suggestions to ensure your tart turns out beautifully every time.

• Use Fresh Ingredients: Opt for ripe, juicy strawberries and quality cream cheese for the best flavor.
• Chill Your Dough: Allowing the dough to chill helps achieve a flaky crust that holds its shape during baking.
• Don’t Overbake: Watch your crust closely to avoid burning; it should be golden brown but not overly dark.
• Let It Cool Completely: Cooling the tart before slicing ensures clean cuts and prevents filling from spilling out.
• Experiment with Flavors: Feel free to add extracts like almond or orange zest for an exciting twist on classic flavors.
• Top Just Before Serving: If possible, add toppings like jam or whipped cream right before serving to keep them fresh.

Best Side Dishes for Strawberry Tart

Pairing side dishes with your Strawberry Tart can enhance the overall dining experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic choice that offers a creamy contrast to the tart.
2. Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing balance.
3. Chocolate Mousse: This rich dessert complements the lightness of the tart perfectly.
4. Pistachio Crumble: Adding a nutty crunch can create an interesting texture contrast.
5. Lemon Sorbet: The citrus notes cleanse the palate and enhance strawberry flavors.
6. Cheese Platter: Soft cheeses like Brie pair well, adding a savory element next to sweet desserts.

Common Mistakes to Avoid

Making a Strawberry Tart can be simple, but there are pitfalls to watch out for. Here are some common mistakes to ensure your tart turns out perfectly.

• Skipping the chilling step: Not chilling the dough before rolling it out can lead to a tough crust. Always refrigerate your dough for at least an hour to ensure a flaky texture.
• Overmixing the dough: Mixing the dough too much can develop gluten and make the crust chewy instead of tender. Pulse just until combined and handle the dough gently.
• Using warm ingredients: If your butter or cream cheese is warm, it can affect the texture of your filling and crust. Ensure all ingredients are at room temperature or chilled as specified.
• Not pre-baking the crust: Failing to pre-bake (blind bake) your tart shell may result in a soggy bottom. Always bake with pie weights to maintain structure before adding filling.
• Cutting strawberries too early: Slicing strawberries too far in advance can cause them to release excess moisture, making your tart watery. Prepare them just before assembling for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover strawberry tart in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Strawberry Tart

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• The tart can be frozen for up to 2 months; make sure to label it with the date.

Reheating Strawberry Tart

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Use medium power for about 20-30 seconds per slice; check frequently to avoid overheating.
• Stovetop: Heat on low in a covered skillet for several minutes until warmed evenly.

Frequently Asked Questions

How long does Strawberry Tart last?

The Strawberry Tart lasts up to three days when stored in the refrigerator. For longer storage, consider freezing it.

Can I use frozen strawberries?

Yes, frozen strawberries can be used, but they should be thawed and drained well before adding to prevent excess moisture in your tart.

What variations can I try with my Strawberry Tart?

You can customize your tart by adding other fruits like blueberries or raspberries, or by using different jams as a glaze on top.

Is this Strawberry Tart suitable for special diets?

This recipe contains dairy and gluten, but you can substitute with gluten-free flour and plant-based cream cheese for a dairy-free option.

Final Thoughts

This delicious Strawberry Tart is not only visually stunning but also versatile enough for any occasion. With its flaky crust and creamy filling topped with fresh strawberries, it’s perfect for gatherings or as a delightful treat at home. Feel free to experiment with different fruits or flavors in the filling! Give it a try and enjoy this delightful dessert!

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Strawberry Tart

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• Author: Alexia
• Total Time: 1 hour
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful taste of summer with this exquisite Strawberry Tart. This dessert features a buttery, flaky crust filled with a smooth cream cheese mixture and topped with fresh, juicy strawberries. Perfect for any occasion—from birthday celebrations to casual picnics—this tart is not only visually stunning but also incredibly easy to make with just 10 ingredients. Its vibrant colors and rich flavors will leave your guests in awe, making it an impressive centerpiece for your dessert table. Enjoy the balance of sweetness and creaminess, customized to your liking with various fruit options or jams.

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Ingredients

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• 2¼ cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 6 tablespoons ice water
• ½ cup heavy whipping cream
• 2 (8-ounce) blocks cream cheese, room temperature
• ⅓ cup granulated sugar
• 2 teaspoons lemon juice
• ½ teaspoon vanilla extract
• 1 pound fresh strawberries, hulled and sliced
• 1 tablespoon red currant jam (or apricot, or strawberry)
• ½ teaspoon water

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Instructions

1. Prepare the dough by combining flour, sugar, salt, and cold butter in a food processor until crumbly. Add ice water until it holds together. Chill for at least 1 hour.
2. Preheat the oven to 400°F (200°C) and roll out the chilled dough into a circle; transfer to a tart pan, trim excess, and poke holes in the bottom.
3. Blind bake the crust with parchment paper and weights for 20 minutes; remove weights and bake for an additional 5–8 minutes until golden brown.
4. Mix cream cheese and granulated sugar until smooth; add heavy cream, lemon juice, and vanilla extract.
5. Spread the filling over the cooled crust, arrange sliced strawberries on top, and brush with warmed jam mixed with water.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg